62 four onion soup Recipes

beef (for stewing) or 1 kg pork (for stewing), onions (diced ), head garlic (minced ), salt and pepper, potatoes (cut to the same size as the beef), chinese cabbage (cut into four ), bok choy (cut into 3), corn on the cob, chopped (optional), patis (asian fish sauce), oil, lemon

pork chops, dry mustard, olive oil, onion, cut to four 1/4-inch slices, tomato, cut to four 1/2-inch slices, cream of mushroom soup, sliced mushrooms, water, cooked rice, hot

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

frozen chopped spinach, thawed ., butter or margarine, onion, chopped, green onions chopped, jalapeno peppers, seeded & chopped (wash hands good after handling), cream of chicken soup, undiluted, sour cream, ground cumin, nacho cheese flavored tortilla chips, chopped cooked chicken, shredded mexican four-cheese blend, garnish: green onions

hard-boiled eggs, condensed cream of mushroom soup, milk, shredded cheddar cheese, divided (i used four cheese mexican), sour cream or 8 oz mayonnaise, garlic salt, kosher salt, cayenne pepper (omit if using pepper jack cheese), fresh ground black pepper, english muffins, split, bacon , fried crisp (2 slices for each serving.), chopped green onion (optional), black olives (optional), grated cheddar cheese (optional), mushroom (optional), crumbled bacon (optional)

vermicelli, onion, chopped, garlic, minced, ground beef, tomato sauce, cream of celery soup, water, spaghetti sauce, your favorite, parmesan cheese, sharp cheddar cheese, shredded or 4 oz shredded four cheese blend

sour cream, mayonnaise, knorr leek soup mix (dry ), frozen chopped spinach , defrosted and well drained, chopped fresh parsley, chopped green onion, chopped fresh dill weed (1/2 tsp. dried ), water chestnuts, rinsed, drained and chopped (optional), salad seasoning, such as four seasons italian dry mix (optional), garlic powder

king arthur unbleached all-purpose flour, salt , optional, pepper, beef top round steak, cut into four pieces, canola oil, chopped celery, chopped onion, garlic clove, minced, condensed tomato soup, undiluted, brown sugar, worcestershire sauce, cider vinegar, prepared mustard

yellow squash, white onion, chopped, chicken stove top stuffing mix, cream of mushroom soup, sour cream, four-cheese mexican blend cheese

lean ground beef, chopped onion, garlic cloves, minced, black-eyed peas with jalapenos, drained, rotel tomatoes & chilies, cream of chicken soup, cream of mushroom soup, red enchilada sauce, nacho cheese flavored tortilla chips, shredded four-cheese mexican blend cheese

cream of chicken soup, cream of mushroom soup, enchilada sauce, green chili peppers, hamburger meat, frozen chopped onions, kraft mexican style finely shredded four cheese, doritos

frozen chopped spinach, thawed, butter or margarine, onion, chopped, green onions, chopped, jalapeno peppers, seeded and chopped, cream of chicken soup, undiluted, sour cream, ground cumin, nacho cheese-flavored tortilla chips, chopped cooked chicken, shredded mexican four-cheese blend, garnish: green onions

frozen chopped spinach, thawed (hand-squeeze out any moisture), butter, onion, chopped, fresh minced garlic (or to taste), green onions, chopped, red bell pepper, seeded and finely chopped, jalapeno peppers, seeded and finely chopped, dried chili pepper flakes (add in for more heat!) (optional), cream of chicken soup, undiluted, cumin (or to taste), salt and pepper, nacho cheese flavored tortilla chips, divided, cooked chicken, chopped and divided, shredded four-cheese mexican blend cheese , diided (or to taste)

pd. carrots,sliced and cooked, green pepper sliced thin ( i always put more), celery, thinly sliced, red spanish onion, thinly sliced in rings( i always cut the rings in four), sauce ), tomato soup, salad oil, white sugar, vinegar, jarred mustard

olive oil, onion, thinly sliced, green bell pepper, seeded , cut into 2-inch strips, sliced mushrooms, garlic, chopped, condensed tomato soup, turkey pepperoni, shredded mozzarella or italian four-cheese blend, refrigerated pizza dough, chilled

ground beef, onion, chopped, cream of chicken soup, prepared four cheese instant mashed potatoes, frozen mixed vegetables, thawed, shredded cheddar cheese

bacon, boneless skinless chicken breast halves, condensed cream of chicken soup or 10 oz four cheese alfredo sauce, sliced mushrooms, drained or 1 onion, chopped, diced swiss cheese or 1/2 cup havarti cheese

summer squash, seeded, peeled and cut into strips, chopped onion, jalapeno pepper, seeded and finely chopped, salt, black pepper, healthy request cream of mushroom soup, sour cream, green enchilada sauce, vegetable bouillon cube, four-cheese mexican blend cheese, corn tortillas, warmed