Directions:
- Drain spinach well, pressing between paper towels.
- Melt butter in a large skillet over medium heat. Add chopped onion, green onions, and jalapeño; sauté until tender. Remove skillet from heat; stir in spinach, soup, sour cream, and ground cumin.
- Layer half each of tortilla chips, chicken, spinach mixture, and cheese in a lightly greased 13- x 9-inch baking dish. Repeat layers, ending with spinach mixture.
- Bake at 350° for 10 minutes; sprinkle evenly with remaining cheese, and bake 10 more minutes or until cheese is melted. Garnish, if desired.
- Note: For testing purposes only, we used Nacho Cheese Doritos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4680.43 Kcal (19596 kJ) | ||
| Calories from fat | 2952.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 328.08g | 505% | |
|---|---|---|---|
| Cholesterol | 710.61mg | 237% | |
| Sodium | 8181.16mg | 341% | |
| Potassium | 4339.78mg | 92% | |
| Total Carbs | 225.62g | 75% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 227.53g | 455% | |
| Vitamin C | 49.1mg | 82% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 17.2mg | 96% | |
| Calcium | 655.7mg | 66% | |
| Amount Per 100 g | |||
| Calories | 260.92 Kcal (1092 kJ) | ||
| Calories from fat | 164.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 505% | |
|---|---|---|---|
| Cholesterol | 39.61mg | 237% | |
| Sodium | 456.07mg | 341% | |
| Potassium | 241.93mg | 92% | |
| Total Carbs | 12.58g | 75% | |
| Sugars | 0.58g | 41% | |
| Dietary Fiber | 0.38g | 27% | |
| Protein | 12.68g | 455% | |
| Vitamin C | 2.7mg | 82% | |
| Iron | 1mg | 96% | |
| Calcium | 36.6mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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