10184 four layer delight dessert Recipes

king arthur unbleached all-purpose flour, sugar, cold butter, sliced fresh rhubarb (1/2-inch pieces), sugar, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, eggs, sour cream, sugar, vanilla extract

angel food cake, broken into pieces or poundcake, strawberry-banana jello gelatin, bananas, sliced round, pineapple chunk, drained, mandarin orange, drained, fruit cocktail, drained, vanilla pudding mix, cool whip, fresh berries (to garnish ) (optional)

boiling water, gelatin, any flavor, cold water, ice cube, non-dairy whipped topping

crushed pretzels, butter, melted, cream cheese, sugar, whipping cream, powdered sugar, pie filling (strawberry, blueberry, cherry, etc)

flour, nuts, chopped, butter, melted, cream cheese, softened, powdered sugar, cool whip, rhubarb, cut up (fresh or frozen ), sugar, minute tapioca, nutmeg, cool whip (or whatever is left remaining from container used in second layer. use a 12 or 13 oz container), chopped nuts (optional)

butter or margarine, all-purpose flour, chopped walnuts or pecans, eight-oz packages softened cream cheese, sugar, eight-oz containers whipped cream , such as cool whip, milk, instant pudding mix, any flavor

cold butter, king arthur unbleached all-purpose flour, chopped pecans, cream cheese, softened, sugar, sugar, cornstarch, salt, water, eggs, beaten, cider vinegar, lemon juice, butter, lemon extract

chopped nuts, flour, butter, melted, cream cheese, powdered sugar, cool whip, cool whip, instant chocolate pudding mix, milk, cool whip, for topping, nuts, for topping

vanilla ice cream, turkish delight (i used about 10 pieces), macadamias (roasted salted), white wine (riesling or dessert )

black forest delight, prep : 20 min, ready in: 4 hr, layer size) devil s food cake mix, boiling water, jell-o cherry jelly powder, cold water, sour cream, icing sugar, thawed cool whip whipped topping, drained maraschino cherries, divided, semi-sweet chocolate

angel food cake (already bought or prepared), instant white chocolate pudding and pie filling mix, butterfinger candy bars (crushed ), pecans (chopped ), cool whip (whipped topping )

food cake mix, butter (not melted ) or 1/2 cup margarine, softened slightly (not melted), milk, egg, chopped peanuts, peanut butter, powdered sugar (icing), cream cheese, softened, milk, carton frozen whipped topping, thawed (cool whip is good ), instant vanilla pudding , 6 serving size, chopped peanuts, grated milk chocolate (to garnish )

plain flour, pecans, chopped, brown sugar , packed, butter, melted, cream cheese, softened, peaches, powdered sugar, almond flavoring

flour, butter or 3/4 cup margarine, nuts (i use pecans), cool whip, cream cheese, softened, powdered sugar, comstock cherries, instant vanilla pudding, chocolate instant pudding, milk, cool whip, hershey bar, grated

graham cracker crumbs, granulated sugar, divided (or a sugar substitute), unsalted butter, melted, reduced-fat cream cheese, nonfat milk, divided, sugar-free instant butterscotch pudding mix, carton frozen fat-free whipped topping, thawed, vanilla extract

flour, nuts, butter, melted, powdered sugar, cream cheese, milk, vanilla, butterscotch pudding, cream, nuts

flour, margarine, walnuts, cream cheese, powdered sugar, cool whip, thawed, instant chocolate pudding mix, cold milk, cool whip, thawed

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.