6242 four hour oven Recipes
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in serving to start the process, wash , rinse and thoroug... and6 Morein serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..6 hour , 7 ingredients
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head leaf lettuce , torn, fresh spinach , torn and12 Morehead leaf lettuce , torn, fresh spinach , torn, sliced celery, sliced fresh mushrooms, hard-cooked eggs, sliced, peas, green bell pepper, chopped, green onions, sliced, sliced water chestnuts, drained, mayonnaise, sour cream, white sugar, shredded sharp cheddar cheese, crumbled cooked bacon20 min, 14 ingredients
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Oven Roasted Tomato & Spinach Pastapenne pasta, cooked, chopped oven roasted tomato and7 Morepenne pasta, cooked, chopped oven roasted tomato, cooked spinach (3 cups uncooked ), parmesan cheese, butter, olive oil, garlic clove, salt and pepper, dried basil21 min, 9 ingredients
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Oven Dried Tomatoes with Artichoke Pastebaby artichokes cleaned and boiled until tender and5 Morebaby artichokes cleaned and boiled until tender, lemon, juiced, ricotta cheese, extra-virgin olive oil, salt and pepper, oven dried tomatoes , recipe follows40 min, 6 ingredients
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Oven Roasted Monkfish with Clams and Merguez Sausage (Bobby Flay)monkfish tails, trimmed, olive oil and8 Moremonkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.45 min, 10 ingredients
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Oven-Baked Flatbread with Pesto, Merguez Sausage and Manchego Cheese (Bobby Flay)warm water, dry yeast, all purpose flour, salt, oil and12 Morewarm water, dry yeast, all purpose flour, salt, oil, basil leaves, pine nuts, garlic, coarsely chopped, parmigiano-reggiano, olive oil, salt and freshly ground pepper, merguez sausage, grilled and thinly sliced, ramps or 2 leeks, grilled and coarsely chopped, manchego cheese, finely sliced, tomatoes , oven roasted and coarsely chopped, freshly ground black pepper, parmigiano-reggiano, grated17 ingredients
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Oven-Roasted Tomato & Garlic Souptomatoes , halved lengthwise, garlic cloves, minced and14 Moretomatoes , halved lengthwise, garlic cloves, minced, pure olive oil, salt and freshly ground pepper, pure olive oil, garlic cloves, peeled and sliced paper thin, pure olive oil, spanish onion, chopped, white wine, chicken stock, canned plum tomatoes, roasted garlic cloves, oven roasted tomatoes, fresh thyme leaves, honey, salt and white pepper16 ingredients
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Apple Bread Pudding With Hard Cider Sauceunsalted butter, eggs, heavy cream, apple cider and12 Moreunsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .1 hour , 16 ingredients
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Twenty Four Hour Fruit Saladegg, beaten, lemon juice, butter, white sugar and7 Moreegg, beaten, lemon juice, butter, white sugar, pineapple chunks - drained with juice reserved, poppy seeds, heavy cream , whipped, mandarin orange segments, drained, fruit cocktail, drained, marshmallows, banana, sliced20 min, 11 ingredients
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Twenty Four Hour Fruit Saladbeaten eggs, vinegar, sugar, butter and6 Morebeaten eggs, vinegar, sugar, butter, mandarin oranges, cut up (canned is fine, make sure to drain first), cream (or cool whip if you prefer), pineapple, cubed & drained, fruit cocktail, marshmallows (the colored ones are prettier), maraschino cherry24 hour 1 min, 10 ingredients
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Twenty-Four Hour Slawhead cabbage , about 3 lbs, onions, sliced thin and8 Morehead cabbage , about 3 lbs, onions, sliced thin, granulated sugar, celery seed, dark brown sugar, ground mustard, corn salad oil, accent seasoning, salt, wine vinegar or 1 cup cider vinegar45 min, 10 ingredients
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Twenty-Four Hour Slawvinegar, sugar, mustard powder, salt, salad oil and2 Morevinegar, sugar, mustard powder, salt, salad oil, head cabbage, shredded, bermuda onions, chopped15 min, 7 ingredients
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Twenty-Four Hour Coleslawhead cabbage, green or purple, onion and6 Morehead cabbage, green or purple, onion, green bell pepper, seeded, apple cider vinegar, sugar, salad oil, celery seed, salt24 hour 30 min, 8 ingredients
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Twenty-Four Hour Saladegg yolks, lemons, whipping cream, seedless red grapes and2 Moreegg yolks, lemons, whipping cream, seedless red grapes, marshmallows, pineapple tidbits, drained20 min, 6 ingredients
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Twenty Four Hour Fruit Saladfruit cocktail, mandarin orange, pineapple chunks and3 Morefruit cocktail, mandarin orange, pineapple chunks, flaked coconut, marshmallows, sour cream6 ingredients
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Put Some Zest Into Your Lifetart shells, lime custard(recipe below ), white chocolate and19 Moretart shells, lime custard(recipe below ), white chocolate, cream cheese,softened, candied lime peel (homemade ), lime custard, sugar, lime zest, lime juice (fresh ), farm fresh egg yolks,(beaten ), farm fresh butter (real,no sub. please), place sugar ,zest,juice in pan over flame,bring to a boil., temper egg yolks with a small amount of the hot liquid,whisking., add egg mixture to hot juice mixture,beating until very well combined., place over same heat and (this is where you ll need good biceps), beating constantly for about 12 minutes,mixture will have the look and feeling of pudding., add chunks of butter ,a little at a time,beating constantly,until butter melts and the two mixtures are blended., pour mixture through open weave cloth ., chill for about four hours.25 min, 22 ingredients
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