1788 four clock Recipes

  • Four Cheese Macaroni Casserole
    uncooked macaroni and
    9 More
    uncooked macaroni, whole peeled tomatoes, drained and chopped, dried oregano, basil, salt and pepper to taste, grated cheddar cheese, shredded mozzarella cheese, freshly grated parmesan cheese, crumbled feta cheese
    1 hour , 10 ingredients
  • Four Seasons Enchiladas
    chopped green chile peppers, drained and
    7 More
    chopped green chile peppers, drained, cream cheese, softened, ground cumin, chopped cooked turkey, flour tortillas, salsa, chili beans, undrained, shredded monterey jack cheese
    35 min, 8 ingredients
  • Four Bean Salad
    white sugar, white wine vinegar, vegetable oil and
    8 More
    white sugar, white wine vinegar, vegetable oil, onion, chopped, green bell pepper, chopped, stalks celery, chopped, green beans, drained, lima beans, drained, kidney beans, drained, pinto beans, drained
    15 min, 11 ingredients
  • Four Cheese Margherita Pizza
    olive oil, minced garlic, sea salt, roma tomatoes, sliced and
    6 More
    olive oil, minced garlic, sea salt, roma tomatoes, sliced, pre-baked pizza crusts, shredded mozzarella cheese, shredded fontina cheese, fresh basil leaves, washed, dried, freshly grated parmesan cheese, crumbled feta cheese
    25 min, 10 ingredients
  • Four Cheese Roasted Vegetables
    russet potatoes, peeled and cut into 1-inch pieces and
    11 More
    russet potatoes, peeled and cut into 1-inch pieces, carrots , pared and cut into 1/2-inch slices, olive oil, dried basil, dried oregano, salt, black pepper, zucchini , cut into 1/2-inch pieces, red bell pepper , cut into 1/2-inch pieces, garlic, minced, sargento shredded reduced fat 4 cheese italian cheese, fresh basil sprigs (optional)
    55 min, 12 ingredients
  • Four-Cheese Pasta Florentine
    mostaccioli pasta, uncooked, frozen chopped spinach and
    5 More
    mostaccioli pasta, uncooked, frozen chopped spinach, philadelphia cream cheese, cubed, eggs, kraft shredded low-moisture part-skim mozzarella cheese, kraft grated parmesan cheese
    20 min, 7 ingredients
  • Four Seasons Chicken Curry
    vegetable oil, onion, chopped, garlic, sliced and
    16 More
    vegetable oil, onion, chopped, garlic, sliced, fresh ginger root, grated, cinnamon, bay leaves, brown sugar, coriander seeds, fenugreek seeds, whole cardamom pods, crushed red pepper flakes, whole black peppercorns, skinless, boneless chicken breast halves - diced, curry powder, water , or as needed, lemon juice, salt and pepper to taste, light cream
    1 hour 5 min, 19 ingredients
  • Cranberry-Stuffed French Toast
    four 1-inch-thick diagonal slices italian or french bread and
    6 More
    four 1-inch-thick diagonal slices italian or french bread, cranberry sauce (any kind ), eggs, milk, unsalted butter, sugar for sprinkling, pure maple syrup
    7 ingredients
  • Four-Cheese Pasta with Cauliflower
    skim milk, light cream cheese, whole-wheat flour, salt and
    9 More
    skim milk, light cream cheese, whole-wheat flour, salt, freshly ground black pepper, garlic powder, cayenne pepper (optional), shredded cheddar, shredded monterey jack cheese, shredded parmesan, dijon mustard, cooked whole-wheat spiral pasta, chopped cauliflower (about 1/2 a medium head), steamed
    13 ingredients
  • Four Flowers Juice
    bananas, peeled , cut into pieces, chilled orange juice and
    6 More
    bananas, peeled , cut into pieces, chilled orange juice, fresh pineapple, peeled, cored, cut into chunks, cold water, pure maple syrup, grenadine, fresh lemon juice, fresh strawberries
    8 ingredients
  • Four Flowers Juice
    bananas, peeled , cut into pieces, chilled orange juice and
    6 More
    bananas, peeled , cut into pieces, chilled orange juice, fresh pineapple, peeled, cored, cut into chunks, cold water, pure maple syrup, grenadine, fresh lemon juice, fresh strawberries
    8 ingredients
  • Four-Cheese Focaccia
    a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar and
    10 More
    a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, unbleached all-purpose flour, table salt, olive oil, freshly grated parmesan, grated whole-milk mozzarella (about 1/4 lb), crumbled gorgonzola (about 2 oz), grated fontina (about 3 oz), onion, sliced thin, coarse salt , or to taste
    12 ingredients
  • Minted Lobster Salad in Pitas Minted Lobster Salad in Pitas
    four 6-inch pita pockets, low-fat mayonnaise and
    8 More
    four 6-inch pita pockets, low-fat mayonnaise, fresh lemon juice, freshly grated orange zest, anise seeds, crushed with a mortar and pestle or bottom of a heavy skillet, cayenne, fennel bulb (sometimes called anise; about 1 lb), stalks trimmed flush with bulb and bulb cut into very thin slices, cooked lobster meat, chopped, shredded romaine, fresh mint leaves, washed well , spun dry, and chopped coarse
    10 ingredients
  • Roast Beef, Saga Blue, and Watercress with Horseradish Mayonnaise on French Bread Roast Beef, Saga Blue, and Watercress with Horseradish Mayonnaise on French Bread
    four 5-inch lengths of french bread , split horizontally ... and
    5 More
    four 5-inch lengths of french bread , split horizontally leaving the halves attached, saga blue cheese, softened and the rind discarded, watercress sprigs, sliced rare roast beef, mayonnaise, drained bottled horseradish , or to taste
    6 ingredients
  • Grilled Pompano and Shrimp with Lemon, Olives, and Bay Leaves Grilled Pompano and Shrimp with Lemon, Olives, and Bay Leaves
    four 1/4-lb pieces pompano fillet with skin and
    7 More
    four 1/4-lb pieces pompano fillet with skin, shrimp (about 1 lb), olive oil plus additional for brushing seafood, lemons, spinach (about 2 bunches), ligurian or nicoise olives, extra-virgin olive oil (preferably ligurian), fresh bay leaves
    8 ingredients
  • Cod Fillet with Roasted Vegetable Ragoût Cod Fillet with Roasted Vegetable Ragoût
    four 6-oz pieces skinless cod fillet and
    13 More
    four 6-oz pieces skinless cod fillet, zucchini (about 1 1/2 lb total ), cut into 1 1/4-inch pieces, tomatoes (about 3/4 lb total), halved, red onions, cut into 1/2-inch wedges, yellow bell pepper , cut into 1/2-inch-wide strips, garlic cloves, crushed, fresh thyme sprigs, vegetable oil, fresh bread crumbs, chopped fresh flat-leafed parsley leaves, water, soy sauce, fresh lemon juice, worcestershire sauce
    14 ingredients
  • Tomatoes with Moroccan-Style Fish Stuffing Tomatoes with Moroccan-Style Fish Stuffing
    four 1/2-lb tomatoes, olive oil , or to taste and
    9 More
    four 1/2-lb tomatoes, olive oil , or to taste, scrod fillet or other firm-fleshed white fish fillet, dry white wine, chopped peel from quick preserved lemons, skinned lemons , scrubbed, trimmed at both ends, and cut lengthwise into sixths, coarse salt, fresh lemon juice, brine from quick preserved lemons, minced fresh coriander, fresh lemon juice , or to taste
    11 ingredients
  • Baked Scrod  Seviche  Salad Baked Scrod Seviche Salad
    four 6- to 8-oz scrod fillets, seasoned with salt and pep... and
    14 More
    four 6- to 8-oz scrod fillets, seasoned with salt and pepper, olive oil plus additional for brushing the fish, fresh orange juice, fresh lemon juice, fresh lime juice, dijon-style mustard, tabasco , or to taste, white-wine vinegar, salt, minced red onion, white and pale green parts of 6 scallions, minced, minced garlic, chopped fresh coriander, lettuce for lining the plates, french or italian bread, toasted, as an accompaniment
    15 ingredients




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