214834 four cheese sandwich avocado bacon Recipes

white bread, colby-monterey jack cheese, cheddar cheese (sharp, medium, mild, etc), swiss cheese, american cheese (as in processed, hardly cheese at all, mostly oil, cheese), diced onion (red or white ), garlic powder, worcestershire sauce, liquid smoke, fresh ground black pepper, olive oil (add as needed or desired)

egg, bacon (or equivalent amount of bits), four-cheese mexican blend cheese

cream cheese, softened, whole grain bread, avocados, sour cream, scallions, chopped, salt, fresh ground black pepper

hawaiian bread loaf, cut into 3/4-inch cubes, shredded mexican four-cheese blend, bacon, cooked and crumbled (8 slices), eggs, milk, salt, pepper, dried mustard, worcestershire sauce, salsa or sliced fresh tomatoes

eggs, flour tortillas, vegetable oil, shredded cheddar cheese, ripe avocado, thinly sliced, chopped green onions, sliced bacon, cooked and crumbled, salsa (optional) or ranch salad dressing (optional) or sour cream (optional)

ground chuck, seasoning salt , to taste, hamburger bun, habenero cheese , cabot brand preferred (it is very spicy), fat free sour cream, avocado, sliced, bacon, cooked

thick-cut bacon, gemelli pasta or 12 oz rotini pasta, red onion, chopped, lime juice, divided, summer squash, chopped, minced garlic, salt, pepper, extra-virgin olive oil, avocados, chopped (3 cups), grape tomatoes, halved, sugar snap peas , cut into 3/4-inch pieces (about 1 cup), grated parmesan cheese

cavatappi pasta, butter, all-purpose flour, ground red pepper, milk, freshly shredded white cheddar cheese, freshly shredded monterey jack cheese, freshly shredded fontina cheese, freshly shredded asiago cheese, soft, fresh breadcrumbs, chopped cooked bacon, chopped pecans, butter, melted

french bread (1/2 inch thick ), apricot preserves, sliced havarti cheese, ripe avocados, peeled and sliced, salt, butter, softened

eggs, flour tortillas (7 inches), vegetable oil, shredded cheddar cheese, ripe avocado, thinly sliced, chopped green onions, sliced bacon, cooked and crumbled, salsa , ranch salad dressing or sour cream

whole wheat bread (do not use soft bread, lightly toasted if desired or needed to give it a bit of substance ), cream cheese (sliced or brought to room temp until spreadable), avocado , sliced lengthwise in 1/4 inch slices, lemon juice, coarse salt, lemon pepper (substitute coarse black pepper and a pinch of fine lemon zest), black olives, sliced (optional), alfalfa sprout (approximately 1 handful ), cayenne, onion (optional)

bacon, onion, chopped, garlic cloves, minced, frozen southern style hash brown potatoes, pre-shredded four cheese blend, divided, green onion, chopped, nonfat sour cream, salt, fresh ground black pepper, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted

tomatillos, husked, vegetable oil, ground cumin, ground coriander, ground cayenne, scallions, white and tender green parts only, finely chopped, garlic clove, minced, jalapeno, seeded and minced, minced cilantro, fresh lime juice, salt and freshly ground pepper, sour cream, mayonnaise, eight 1/2-inch-thick slices of sourdough bread, arugula, haas avocados , cut into thick slices, sliced monterey jack cheese, at room temperature

ricotta cheese, at room temperature (drain if watery), parmesan cheese, finely grated, fresh ground pepper, ciabatta , cut into four 3-inch wide sections and halved (or use 4 rolls), olive oil, fontina cheese, coarsely grated, mozzarella cheese, coarsely grated

hawaiian bread loaf, cut into 3/4-inch cubes, shredded mexican four-cheese blend (8oz.), bacon, cooked & crumbled (8slices), eggs, milk, salt, pepper, dry mustard, worcestershire sauce, salsa or sliced fresh tomatoes

pam original no-stick cooking spray, ranch dressing, flour tortillas, shredded mexican four-cheese blend, bacon slices, cooked and crumbled, plum tomato, seeded and chopped, ranch dressing, salsa

eggs, minced onion, chopped green bell pepper, pickled jalapeno pepper slices, finely chopped, seasoned salt, seasoned pepper, ranch dressing, salsa, shredded mexican four-cheese blend, flour tortillas, bacon slices, cooked and crumbled, diced ham, vegetable cooking spray

sized ) russet baking potatoes peeled and cut into 1 1/2 inch chunks, butter, chopped mushrooms such as chanterelle , cremini morel, oyster and shiitake, bacon bits about 6 tbsp mix in, chopped green onions with some green tops, soft, spreadable cheese with garlic and herbs, shredded provolone, shredded fontina, grated fresh parmesan or asiago cheese, onion powder mix in, lemon pepper salt mix in, warm milk