3018 formula three fondue Recipes

three 2 1/2-lb frying chickens, split, salt, cider vinegar, peanut oil, hot sauce , such as tabasco, black pepper, cayenne pepper

olive oil, onion, diced (1 cup), red bell pepper, diced (1 cup), carrots, diced (1/2 cup), ground cumin, extra-lean ground beef (90 percent lean), crushed tomatoes, water, chipotle chile in adobo sauce, seeded and minced, adobo sauce from the can of chipotles, dried oregano, salt and freshly ground black pepper, black beans, drained and rinsed, kidney beans, drained and rinsed, pinto beans, drained and rinsed

carton ricotta cheese (12 oz may not be correct, but it is the largest container available), spinach (cooked, drained, and chopped . or about 7 oz frozen chopped spinach thawed), fresh parsley, chopped (or 1/4 tsp dried ), parmesan cheese, freshly grated, mozzarella cheese, shredded, egg whites, nutmeg, salt, white pepper

sugar , sifted, egg white, rum (or extract), hazelnuts, finely chopped (use food processor or blender with strong motor), semi-sweet chocolate bits, condensed milk, unsalted butter, butter (for waxed-paper)

mozzarella cheese, cheddar cheese, grated parmesan cheese, ricotta cheese, cottage cheese, sausage, hamburger, cocktail onions, olives, tomato sauce, tomato paste, mushrooms, spaghetti sauce (i use different flavors ragu pizza sauce, for variety), lasagna noodles, eggs, olive oil, vegetable oil, garlic cloves, white onion, red onion, celery powder, nutmeg, cinnamon, white pepper, basil, oregano, cocoa powder, seasoning salt, salsa, coffee (brewed )

red onions, thinly sliced, butter, cubed, chicken broth, water, onion soup mix, pepper, worcestershire sauce, garlic powder, french bread (3/4 in. thick ), shredded swiss cheese, shredded part-skim mozzarella cheese, grated parmesan cheese

whole wheat rotini, cooked, black beans, drained and rinsed, kidney beans, drained and rinsed, garbanzo beans, drained and rinsed (chickpeas), black olives, sliced, sweet peas, red bell pepper, chopped, green bell pepper, chopped, onion, chopped, mayonnaise, chicken flavor instant bouillon, salt, pepper

rutabagas, peeled, white potatoes, sweet potatoes, laughing cow cheese, half & coffee creamer, salt

cut green beans, cut wax beans (yellow ), dark red kidney beans, chopped green pepper, sugar, salt, white vinegar, salad oil, pepper

boneless beef top round (about 1 lb) or 1 beef flank steak (about 1 lb), reduced sodium soy sauce, cornstarch, brown sugar, sesame oil, red pepper flakes, vegetable oil, divided, red bell pepper , cut into 1/2-inch strips, green bell pepper , cut into 1/2-inch strips, yellow bell pepper , cut into 1/2-inch strips, onion , cut into 1-inch pieces, garlic cloves, finely chopped, hot cooked rice

three 12-oz bottles chilled beer, light or mild , such as modelo especial (not dark beer), chilled peach nectar , such as bottled r.w. knudsen brand or canned peach nectar, fresh peaches, pitted and cut into wedges or 5-oz frozen peach slices, thawed, ginger simple syrup , recipe follows, sugar, fresh ginger , cut into 1/4-inch pieces

three 6 1/2-oz cans minced or whole clams, extra-virgin olive oil, garlic, minced, red pepper flakes or more to taste, whole tomatoes packed in juice, drained, and chopped, dry spaghetti or linguini, fresh basil leaves, chopped, chopped flat-leaf parsley, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved.

three 8-oz packages cream cheese, softened, shredded aged cheddar, grated romano, sour cream, hot sauce, worcestershire sauce, salt and freshly ground black pepper, toasted pecans , finely chopped in a food processor, dried cranberries , chopped in a food processor, sriracha sauce, chips , veggies or hunks of crusty french bread, for serving

three 2- to 2 1/2-inch-diameter beets, trimmed and peeled, ketchup, balsamic vinegar, extra-virgin olive oil, fresh ginger, peeled and minced, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, ground allspice , optional, sweet potatoes or red garnet yams, peeled, all-purpose flour, canola oil, kosher salt

extra-virgin olive oil, carrot, peeled and chopped, ribs celery from the heart, chopped, onion, chopped, garlic, finely chopped, stems fresh rosemary, bay leaf, fresh or dried, kosher salt and freshly ground black pepper, cannellini beans, chick peas, tomato paste, chicken stock, water, penne with lines or ditalini, fresh green beans, trimmed and cut into thirds on an angle, lemon , zested and juiced, a handful fresh parsley leaves, finely chopped, grated romano cheese, for topping

green beans, trimmed , cut in half crosswise, wax beans , trimmed cut in half crosswise, kidney beans, rinsed, and drained, red onion, minced , soaked in cold water for 5 minutes and drained, sugar, cider vinegar, vegetable oil, kosher salt plus more to taste, freshly ground black pepper, minced flat-leaf parsley, copyright 2001 television food network , g.p. all rights reserved.

kosher salt, ice, fresh green beans (about 2 cups), washed and cut in half, sherry vinegar, dijon mustard, honey, extra-virgin olive oil, cannellini beans, rinsed and drained, red kidney beans, rinsed and drained, fresh basil leaves, chopped, fresh flat-leaf parsley leaves, chopped, shallot, minced, freshly ground black pepper