43 formula Recipes

  • Formula
    flour, baking powder, sugar, salt, currants, eggs, milk and
    1 More
    flour, baking powder, sugar, salt, currants, eggs, milk, treacle or dark karo syrup
    30 min, 8 ingredients
  • Formula to Test Drinking Water
    granulated sugar, cold tap water
    72 hour , 2 ingredients
  • Baby Formula
    milk, honey or 2 -3 tbsp karo syrup and
    1 More
    milk, honey or 2 -3 tbsp karo syrup, drops fresh lemon juice
    3 min, 3 ingredients
  • Cake Formula
    sugar (7 oz), flour (6 3/4 oz) and
    5 More
    sugar (7 oz), flour (6 3/4 oz), baking powder or 3/8 tsp baking soda, eggs (3 1/2 oz), butter (4 oz), milk (4 oz), salt
    30 min, 7 ingredients
  • Bananas for Babies
    banana, infant formula or 3 tbsp breast milk
    20 min, 2 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Vegetables for Baby
    freshly cooked vegetables, your choice and
    1 More
    freshly cooked vegetables, your choice, milk or 2 tbsp infant formula or 2 tbsp cooking water
    5 min, 2 ingredients
  • Cottony Toast Bread
    bread dough, high grade flour (bread flour ), milk powder and
    12 More
    bread dough, high grade flour (bread flour ), milk powder, salt, caster sugar, instant dry yeast, milk, tangzhong ( 50g high grade flour : 250ml water ), melted butter, tangzhong (water roux starter) making method, basic formula, ratio of flour to water is 1:5, this means mix up 1 part of high grade flour (bread flour) with 5 parts of water (by weight) at 65oc to form runny dough with traces. by traces means you can forms impressions by stirring the paste.
    30 min, 16 ingredients
  • Banana Cream Baby Food
    overripe banana, infant formula or 2 tbsp breast milk and
    1 More
    overripe banana, infant formula or 2 tbsp breast milk, plain plain yogurt
    10 min, 3 ingredients
  • Duck Soup (For Ferrets)
    ready-to-use infant formula (high protein kind) or 1 (8 o... and
    3 More
    ready-to-use infant formula (high protein kind) or 1 (8 oz) can vanilla ensure (high protein kind), water, cat food or 1/2 cup ferret food, dry, powdered milk
    10 min, 4 ingredients
  • Blueberry Jalapeno Jelly
    blueberries and
    7 More
    blueberries, lemon juice , divided into two 1/4 cup. portions, water, jalapeno pepper, seeded and chopped fine, bell peppers, chopped fine, vinegar, sugar , you can use 1/2 and 1/2 splenda also, but not just splenda, pectin , low sugar formula
    1 hour 30 min, 8 ingredients
  • Oatmeal and Bananas Breakfast (Baby Food) Oatmeal and Bananas Breakfast (Baby Food)
    oats and
    3 More
    oats, infant formula or 1/2 cup breast milk or 1/2 cup juice, sliced banana, infant formula or 1/4 cup breast milk or 1/4 cup juice
    6 min, 4 ingredients
  • Bananas Bananas
    ripe banana, peeled, water , formula, or breast milk
    2 ingredients
  • Avocado Avocado
    avocado, halved, water , formula, or breast milk
    2 ingredients
  • Sweet Potatoes Sweet Potatoes
    sweet potatoes (about 13 oz each) and
    1 More
    sweet potatoes (about 13 oz each), water , formula, or breast milk
    2 ingredients
  • Best Granola Formula Best Granola Formula
    honey, barley malt syrup (may substitute maple syrup) and
    3 More
    honey, barley malt syrup (may substitute maple syrup), mixed fruit juice concentrate (available at health food stores; may substitute orange juice or apple juice concentrate), rolled oats, raisins
    40 min, 5 ingredients
  • Basic Chicken Dinner Basic Chicken Dinner
    ground chicken, dried rubbed sage, cooked brown rice and
    1 More
    ground chicken, dried rubbed sage, cooked brown rice, water , breast milk, or formula
    5 ingredients
  • Basic Formula for Gravy Basic Formula for Gravy
    flour, broth (or liquid ), salt and pepper
    5 min, 4 ingredients




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