4891 fork tender hickory brisket Recipes

whole turkey, thawed, maple syrup, bourbon, pickling spice, hickory wood chunks, carrot, scraped, celery rib, onion, peeled and halved, lemon, salt, pepper, garnishes: mixed greens, lemon wedges

butter, cubed, garlic cloves, minced, salmon fillet (3 lb), lemons, thinly sliced, soaked hickory chips, mayonnaise, chopped sweet pickles, chopped onion, ground mustard, worcestershire sauce

beef brisket, mission 8 low carb flour tortillas, kraft natural shredded cheese - mexican style four cheese, fiesta , green chilies, diced, old el paso sauce enchilada mild

quartered dried apricots (about 4 oz), garlic cloves, ground cumin, salt, ground cinnamon, ground black pepper, flat-cut beef brisket, olive oil, chopped onions, carrots, coarsely chopped, minced peeled fresh ginger, ground coriander, cayenne pepper, dry red wine, homemade beef stock or canned low-salt beef broth, pitted prunes, quartered, chopped fresh cilantro

coarse kosher salt, freshly ground black pepper, dry mustard (such as colman s), chopped fresh sage, chopped fresh thyme, flat-cut brisket, trimmed but with some fat still attached, rendered bacon fat or olive oil, more) low-salt chicken broth, divided, porter or stout, whole pitted prunes, bay leaves, dark brown sugar, sliced onions (2 1/2 lb), whole garlic cloves, peeled, mushrooms, sliced, carrots, peeled , cut crosswise into 1 1/2-inch lengths, whole grain dijon mustard, more) malt vinegar

idaho potatoes, peeled and cut into 1/2-inch slices, vegetable oil, first-cut or flat-cut brisket, onions, peeled and cut into 1/4-inch slices, garlic cloves, peeled and minced, beer, low-sodium beef broth, celery stalks , cut into 1/2-inch slices, tomato paste, stewed tomatoes, bay leaves, dark brown sugar, dijon mustard, red wine vinegar, molasses, soy sauce, paprika, salt and freshly ground black pepper to taste

beef brisket, .trimmed, liquid smoke, soy sauce, garlic powder, celery seeds, pepper, worcestershire sauce, lemon juice, onion powder, salt

chuck roast or 3 -4 lbs beef brisket, white onion, chopped, ketchup, dry onion soup mix, water

beef brisket, onion soup mix, water, potato (optional), carrot (optional), celery (optional)

fresh beef brisket, well trimmed, barbecue sauce (your favorite ), worcestershire sauce, liquid smoke (colgin s is best), garlic powder, celery salt, lemon pepper, salt, minced onion, water, shredded monterey jack cheese, chopped red onion, chopped cilantro, tortillas

beef brisket, oil (or enough to coat your pot), ground black pepper, water, minced onion, garlic powder, rosemary, parsley flakes, oregano, paprika, dried thyme

beer, cornmeal, cumin, ground, cinnamon, salt, chipotle pepper, seeded and minced (canned in adobe sauce), garlic cloves, minced, dried ancho chile powder, beef brisket, trimmed, sweet potatoes, peeled and cut into 3-inch pieces

chopped onion, chopped celery, butter or margarine, herb-seasoned dressing, water, salt, pepper, thick) pork loin chops, cut with pockets, hickory chips , soaked in water, liquid smoke

butter, softened, sugar, vanilla extract, cake flour, baking powder, salt, milk, chopped hickory nuts or walnuts, toasted, egg whites, butter, softened, sugar, vanilla extract, salt, half-and-half cream

beef brisket, prunes, dried apricots, dried tart red cherries, garlic clove, coarsely chopped, low-sodium) chicken broth, dry red wine, fresh thyme leaves, plus sprigs for garnish, ground cinnamon, salt, freshly ground pepper, all-purpose flour

dry red wine, canned beef or chicken broth, frozen cranberry juice cocktail concentrate, thawed, all purpose flour, onion, sliced, garlic cloves, chopped, chopped fresh rosemary, trimmed flat-cut brisket, portobello mushrooms , dark gills scraped away, caps thinly sliced, dried cranberries (about 4 oz)

fresh first-cut beef brisket, salt, ground black pepper, whole berry cranberry sauce, tomato sauce, chopped onion, prepared mustard

first-cut beef brisket, patted dry, salt, fresh ground black pepper, olive oil, onions, thinly sliced, carrots, peeled and sliced, butternut squash, peeled, seeded, and cut into 2-inch cubes, garlic cloves, halved lengthwise, chopped fresh thyme (or 1 tsp. dried thyme), dry red wine (cabernet sauvignon or merlot), fresh figs, stemmed and halved (or 8 dried mission figs, stemmed and finely chopped), chopped fresh parsley, for garnish, balsamic vinegar