1071 fork hickory Recipes

yukon gold potatoes, garlic (split ), thyme, black peppercorns, bay leaves, onion (chopped ), kosher salt, olive oil, butter, italian parsley

flour , sifted, butter, white sugar, egg yolk, white sugar, ground cinnamon

hickory-smoked bacon , cut in half crosswise, jalapeno peppers , halved lengthwise and seeded, tub whipped cream cheese at room temperature, shredded cheddar cheese, worcestershire sauce

hickory-smoked bacon, ground beef, bulk pork sausage, cubed beef stew meat, chopped onion, garlic, minced, stalk celery, chopped, habanero pepper, seeded and minced , or to taste, green bell pepper, chopped, red bell pepper, chopped, tomato sauce, ground cumin, cubed cooked chicken, fire-roasted diced tomatoes , with juice, cannellini beans, rinsed and drained, pinto beans, rinsed and drained, butter beans, rinsed and drained, salt and pepper to taste, sour cream (optional)

hickory smoke flavored barbeque sauce, cherry cola, grape jelly, whole chicken, cut into 6 pieces

hickory flavored barbeque sauce, spicy brown mustard, molasses, bourbon

hickory-flavored barbeque sauce, ketchup, brown sugar, dry mustard, great northern beans, drained and rinsed, green bell pepper, diced, onion, diced, cooked ham, diced

thick bacon slices, mild-flavored (light) molasses, butter, room temperature, rib-eye steaks (each about 1 inch thick )

hickory barbecue sauce, molasses, black beans, drained, cooked brown rice, oat bran, onions, finely chopped, chopped canned beets, beet juice, chili powder, ground cumin, black pepper, kosher salt, pickled jalapeno pepper, chopped, egg white , add more if needed (to bind), olive oil, monterey jack cheese (optional)

racks of baby-back pork ribs or 2 (2 lb) loin ribs, salt or 1 cup kosher, granulated sugar, cold water, garlic cloves, fresh basil leaves, fresh thyme, fresh oregano, chopped italian parsley, olive oil, light brown sugar

yukon gold potatoes (1 1/2-2-inch peeled ), kosher salt, olive oil

fork-split english muffins, lump crabmeat (picked well for shells), kraft old english cheese spread, softened, garlic salt (or powder )

pre-cooked boneless ham, sweet butter, maple syrup, bourbon whiskey, brown sugar, nutmeg, cinnamon, dry mustard, pineapple juice, orange, sliced thin, candied ginger, green apples, peeled, pitted and cut into bite-sized chunks, dark raisin, vanilla, apple pie spice

corned beef brisket, flat cut with seasoning package, onions, small, peeled, and quartered, carrots , medium-sized, peeled and quartered, potatoes, peeled and quartered, head of cabbage, large, rinsed and cut into wedges

fork-steak1 medium yellow onion, chopped, extra-virgin olive oil, for drizzling, four 10 to 12-oz rib eye steaks, seasoned salt , such as lawry s, freshly ground black pepper, chopped garlic, balsamic vinegar, for drizzling, beer (not light ), button mushrooms, red bell peppers, chopped

flour, garlic salt, black pepper, lipton onion soup mix, boneless beef chuck pot roast, butter, carrots, coarsely chopped 2 medium, celery, sliced into 1 inch pieces 2 stalks, onion, coarsely chopped 1 large, garlic, minced, dry red wine or cranberry juice, beef broth, bay leaf

hickory-flavored liquid smoke, steak sauce, salt, fresh-ground black pepper, garlic powder, beef brisket, sliced onion

hickory-smoked bacon , cut into 1/2-inch pieces, head red cabbage, thinly sliced, more) cider vinegar, dark brown sugar, caraway seeds, chopped fresh parsley