5105 fork emeril lagasse Recipes
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Bonbons (Emeril Lagasse)flaked coconut, sweetened condensed milk, sugar and4 Moreflaked coconut, sweetened condensed milk, sugar, sliced almonds, finely chopped, unsalted butter, at room temperature, pure vanilla extract, semisweet chocolate, coarsely chopped2 hour 25 min, 7 ingredients
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Bonbons (Emeril Lagasse)flaked coconut, sweetened condensed milk, sugar and4 Moreflaked coconut, sweetened condensed milk, sugar, sliced almonds, finely chopped, unsalted butter, at room temperature, pure vanilla extract, semisweet chocolate, coarsely chopped7 ingredients
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Caipirinha (Emeril Lagasse)lime, quartered, sugar, ice cubes and1 Morelime, quartered, sugar, ice cubes, cachaca (brazilian tequilla)5 min, 4 ingredients
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Caipirinha (Emeril Lagasse)lime, sugar, or more to taste, cachaca , or light rum, ice5 min, 4 ingredients
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Calas (Emeril Lagasse)water, grain white rice, yeast ( 1/4-oz), warm water, eggs and5 Morewater, grain white rice, yeast ( 1/4-oz), warm water, eggs, sugar, flour, grated fresh nutmeg, vegetable oil for frying, powdered sugar in shaker10 ingredients
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Callaloo (Emeril Lagasse)unsalted butter, chopped yellow onions and9 Moreunsalted butter, chopped yellow onions, sweet potato, peeled and small diced, minced garlic, minced, seeded scotch bonnet pepper , depending upon taste, chopped fresh thyme, salt, ground black pepper, fresh callaloo leaves or spinach (about 8 cups of leaves), ribs/stems discarded, well rinsed, and chiffonaded, unsweetened coconut milk, water35 min, 11 ingredients
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Callaloo (Emeril Lagasse)salt pork , cut into thin strips, cubed boneless lean pork and11 Moresalt pork , cut into thin strips, cubed boneless lean pork, onions, chopped, scotch bonnet pepper, seeded, fresh thyme sprigs, chicken broth, fresh callaloo , kale or spinach, stems removed, washed and roughly chopped, fresh okra, sliced, fresh lump crabmeat , picked over for shells and cartilage, sliced scallions, salt and freshly ground black pepper, cooked white rice , for serving, optional, caribbean hot sauce , for serving, optional2 hour 40 min, 13 ingredients
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Cannoli (Emeril Lagasse)all-purpose flour, sugar, salt and11 Moreall-purpose flour, sugar, salt, dry marsala or other dry red wine, beaten egg whites, vegetable oil, for frying, cannoli molds (tubes for shaping shells during frying), heavy cream, ricotta, powdered sugar, nut-flavored liqueur, chopped candied fruit, melted semi-sweet chocolate, chopped pistachios2 hour , 14 ingredients
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Carpaccio (Emeril Lagasse)garlic, salt, egg yolks, freshly squeezed lemon juice and12 Moregarlic, salt, egg yolks, freshly squeezed lemon juice, cayenne, olive oil, extra-virgin olive oil, water, beef tenderloin , cooked rare and sliced as thinly as possible, baby arugula, washed and spun dry (about 3 cups), tomatoes, chopped, freshly ground black pepper, drained, small capers , plus more for garnish, nicoise olives, for garnish, hot sauce, for garnish, parmesan, thinly shaved or coarsely grated30 min, 16 ingredients
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Cassoulet (Emeril Lagasse)butter, onions, chopped, celery, chopped, white navy beans and31 Morebutter, onions, chopped, celery, chopped, white navy beans, salt, cayenne pepper, water, bay leaf, flour, oil, onions, chopped, celery, chopped, bell peppers, chopped, carrots, chopped, salt, cayenne pepper, duck confit , duck legs, andouille sausage links , cut into 6 equal portions, chicken broth, roasted duck , cut into 2 inch pieces, dried fine bread crumbs, grated parmesan, parsley, chopped, essence , recipe follows, olive oil, chives, shaved, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme3 hour 30 min, 35 ingredients
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Cassoulet (Emeril Lagasse)butter, veal shanks, flour, essence , recipe follows and23 Morebutter, veal shanks, flour, essence , recipe follows, diced onions, diced celery, diced carrots, salt, freshly ground black pepper, white navy beans, water, bay leaves, ham hocks , about 4 to 6 oz each, andouille sausage links , cut into 4 equal portions, smoked sausage, cut into 4 portions, dried fine bread crumbs, grated parmesan, chopped parsley, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme3 hour 40 min, 27 ingredients
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Cassoulet (Emeril Lagasse)butter, onions, chopped, celery, chopped, white navy beans and32 Morebutter, onions, chopped, celery, chopped, white navy beans, salt, cayenne pepper, water, bay leaf, all-purpose flour, oil, chopped onions, chopped celery, chopped bell peppers, chopped carrots, salt, cayenne pepper, duck legs confit, andouille sausage links , cut into 6 equal portions, chicken broth, roasted duck , cut into 2-inch pieces, dried fine bread crumbs, grated parmesan, freshly chopped parsley leaves, essence , recipe follows, olive oil, essence , recipe follows, chives, shaved, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour 30 min, 36 ingredients
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Ceviche (Emeril Lagasse)fresh conch or scallops, or combination, fresh lime juice and9 Morefresh conch or scallops, or combination, fresh lime juice, diced avocado, minced red onion, chopped seeded tomato, cilantro, olive oil, minced jalapeno, salt, cayenne, cumin1 hour 45 min, 11 ingredients
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Ceviche (Emeril Lagasse)very fresh (sushi-grade ) white-fleshed ocean fish, such ... and13 Morevery fresh (sushi-grade ) white-fleshed ocean fish, such as grouper, wahoo, sea bass, or red snapper, fresh lime juice, fresh orange juice, pineapple juice, diced serrano pepper, diced yellow bell pepper, diced red bell pepper, minced red onion, minced garlic, chopped fresh cilantro leaves, good quality extra-virgin olive oil, kosher salt, plantain chips, lime wedges, for serving15 min, 14 ingredients
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Consomme (Emeril Lagasse)egg whites, ground lean chicken, onion, small diced and11 Moreegg whites, ground lean chicken, onion, small diced, carrots, small diced, leeks, small diced, celery, small diced, tomato puree, black peppercorns, bay leaves, parsley stems, fresh thyme sprigs, chicken stock, cold, salt to taste, hot sauce to taste1 hour 55 min, 14 ingredients
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Croquignoles (Emeril Lagasse)flour, baking powder, grated nutmeg, ground cinnamon, salt and6 Moreflour, baking powder, grated nutmeg, ground cinnamon, salt, eggs, sugar, butter, melted, pure vanilla extract, oil for frying, sugar , for dusting11 ingredients
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Divinity (Emeril Lagasse)sugar, light corn syrup, water, egg whites, salt and1 Moresugar, light corn syrup, water, egg whites, salt, vanilla extract35 min, 6 ingredients
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