91319 forevermama turkey cutlets vinegar Recipes

chicken breast halves, pounded to 1/4-inch thick (or the equivalent of turkey breasts), balsamic vinegar, honey, italian seasoned breadcrumbs, salt and pepper, olive oil, garlic cloves, minced (if you re a garlic lover, add more to your taste), white wine, vermouth, minced parsley, for garnish

turkey cutlets (about 1 lb), salt, pepper, freshly ground, lemons, chicken broth, cornstarch, olive oil, garlic cloves, crushed, chopped parsley

turkey cutlets, vegetable oil, flour, chopped green onion (white part only ), chopped green onion (green part only ), sesame oil, soy sauce, orange juice, minced garlic, salt and pepper

turkey cutlets, patted dry (1 lb.), salt and pepper, unsalted butter, olive oil, shallot, finely chopped, red bell pepper, seeded and diced, low-sodium chicken broth, fresh corn kernels (from, ears of corn ), dijon mustard, chopped fresh parsley

all-purpose flour, dried thyme, salt, black pepper, turkey cutlets, olive oil, minced shallot, dry red wine, reduced-sodium fat-free chicken broth, balsamic vinegar, brown sugar, salt

garlic clove, well-drained rinsed capers, olive oil, red wine vinegar, prosciutto (3 oz), turkey cutlets (scallopini, about 1 lb), all-purpose flour, eggs, lightly beaten, plain fine dry breadcrumb, olive oil, vegetable oil

turkey cutlets (about 1/4-inch thick ), all-purpose flour seasoned with salt and pepper for dredging, eggs, olive oil, shredded parmesan cheese, olive oil, watercress , coarse stems discarded and leaves washed well and spun dry, sliced red onion, salt, fresh lemon juice, fine fresh bread crumbs, lemon wedges

turkey cutlets or breast slices, cut crosswise into, dried tarragon, olive oil, sliced leeks (white and pale green parts only), peeled baby carrots (about 3 oz), halved lengthwise, all purpose flour, canned low-salt chicken broth, dry white wine, frozen petite peas

turkey cutlets, egg, milk, breadcrumbs, butter, margarine, lemon, chicken broth, capers, salt

turkey cutlets, onion, thin sliced, diced tomato, marinated artichokes, butter, olive oil, fresh lemon

turkey cutlets (4oz each), lime juice, lime juice, salt, pepper, unsalted butter, shallot (finely chopped ), dry white wine or 1/3 cup water, chicken broth, lime rind (grated ), low-fat sour cream, cornstarch, fresh chives (snipped )

turkey cutlets, cayenne pepper, ground coriander, kosher salt and freshly ground black pepper, extra-virgin olive oil, firm plums, cut into 1-inch wedges, fresh lemon juice, baby arugula

turkey cutlets, garlic cloves, cut in half, dried tarragon, salt, pepper, extravirgin olive oil, lemon juice, dry white wine, chopped fresh parsley

turkey cutlets, all-purpose flour -for dredging cutlets, granny smith apples cut into 8 wedges, cranberries, arugula, lemons juiced, white wine, extra virgin olive oil

turkey cutlets, garlic cloves, cut in half, dried tarragon, salt, pepper, extra-virgin olive oil, lemon juice, dry white wine, chopped fresh parsley

turkey cutlets, garlic cloves, cut in half, dried tarragon, salt, pepper, extra-virgin olive oil, lemon juice, dry white wine, chopped fresh parsley

garlic clove, well-drained rinsed capers, olive oil, red-wine vinegar, prosciutto (3 oz), turkey cutlets (scallopini; about 1 lb), all-purpose flour, eggs, lightly beaten, plain fine dry bread crumbs, olive oil, vegetable oil

four 3/8-inch-thick turkey cutlets (about 1/2 lb total ), all-purpose flour seasoned with salt and cayenne, vegetable oil, low-salt chicken broth, cider vinegar, chili powder, cayenne to taste, tomatoes, peeled, seeded, and chopped fine, scallions, minced, fresh or pickled jalapeno , seed and minced (wear rubber gloves), chopped dry-roasted peanuts, minced fresh coriander