70642 forevermama sour meatballs style Recipes

meatballs, eggs, shredded cheddar cheese, cottage cheese, chopped onion, chopped pecans, dried basil, salt, dried sage, italian seasoned bread crumbs, sweet and sour sauce, vegetable oil, white vinegar, apricot jam, ketchup, minced onion, dried oregano, hot pepper sauce

meatballs (i use chelle s famous turkey ), sweet and sour sauce , contadina brand, sliced water chestnuts (sunluck is good), white wine (optional), baby corn, approx . size, green pepper, chopped in big chunks (optional), red pepper, chopped in big chunks (optional), chunk pineapple (optional)

meatballs, chili sauce, apricot jam, dijon mustard, lemon juice

meatballs, extra-lean ground turkey, cooked brown rice, crushed pineapple in juice, drained, green onions, light soy sauce, ginger, sauce, reduced sodium, fat-free chicken broth, chili sauce (can be omitted if you can stand a little spice but it s super good!), rice vinegar, brown sugar, cornstarch, ground ginger

lean ground beef, plain dry breadcrumbs, minced celery, minced fresh parsley, egg, ground black pepper, dry onion soup mix, home-style chili sauce, water, golden raisins, tarragon vinegar, sugar

italian-style tomatoes, beef broth, chopped onion, golden brown sugar, garlic cloves, minced, fresh lemon juice, lean ground beef, toasted fresh breadcrumbs, salt, ground pepper, ground allspice, eggs, beaten to blend

meatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided

frozen meatballs, pineapple chunks, maui world harbors sweet and sour sauce

ground pork, sesame oil, cornstarch, egg, soy sauce, oil, water, cornstarch, dry sherry, soy sauce, tomato paste, granulated sugar, white wine vinegar, pineapple chunks in syrup (canned ), onion, cut in chunks, green bell pepper, cut in chunks, red bell pepper, cut in chunks, carrots, cut in 1-inch strips

meatballs, ground beef, rolled oats, water chestnuts, drained & chopped, milk, soy sauce, egg, onion salt, garlic salt, shortening, sweet and sour sauce, crushed pinapple, brown sugar, corn starch, beef bouillon, vinegar, soy sauce, chopped green pepper

meatballs (20-25 1-inch, use your favorite recipe or use frozen if you must), pineapple chunks (fresh is always better, however canned works well), bell peppers, cut into 1-inch pieces (green, yellow, red and or or orange), brown sugar, vinegar (i use apple cider), toothpick

meatballs, ground beef, plain breadcrumbs, milk, minced onion, salt, worcestershire sauce, egg, sauce, brown sugar , packed, cornstarch, pineapple, drained (save the juice), cider vinegar, soy sauce, smal green pepper , julienned

meatballs, cranberry jelly (can use whole if chosen), chili sauce

frozen italian style meatballs, sweet chili sauce, grape jelly, pineapple chunks, drained (optional)

frozen italian-style meatballs, cooked, oil, sugar, cornstarch, soy sauce, vinegar, water, onion, chopped, cooked, pineapple chunks, drained

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

sweet and sour sauce, light brown sugar, soy sauce, garlic powder, black pepper, frozen meatballs, red bell pepper, chopped, pineapple chunks, drained