28303 forevermama crescent rugelach cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

all-purpose flour, salt, unsalted butter, softened, cream cheese, softened, sugar, cinnamon, apricot preserves or raspberry jam, loosely packed golden raisins, chopped, walnuts (1/4 lb), finely chopped, milk for brushing cookies

pillsbury refrigerated crescent dinner rolls, pizza sauce, shredded mozzarella cheese, sliced pepperoni, grated parmesan cheese

pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated flaky dough sheet, american cheese slices, quartered, hot dogs, mustard or ketchup, if desired

cream cheese, refrigerated crescent dinner rolls, sugar, vanilla extract or 1 tsp almond extract, margarine or 1/2 cup butter, melted, cinnamon sugar

crescent rolls, deli ham, prepared mustard, shredded swiss cheese or 1 cup cheddar cheese, sesame seeds (optional)

ground beef, tomato sauce or 1 (15 oz) can low-sodium, olive oil, salt, onion powder, sugar, black pepper, garlic powder, light sour cream (i use the daisy brand), parmesan cheese, provolone cheese, butter, melted, pillsbury refrigerated crescent dinner rolls

pork sausage links (casings removed ), onion, finely chopped, refrigerated crescent dinner rolls, grated cheddar cheese, mozzarella cheese, half-and-half cream, eggs, beaten, seasoning salt (or to taste, or use white salt to taste), black pepper (or to taste), cayenne , pepper (optional), grated parmesan cheese (or to taste, or use mozzarella or cheddar cheese)

ground beef, chopped onion, tomato sauce, spaghetti sauce mix, sour cream, shredded mozzarella cheese, refrigerated crescent dinner rolls, butter or 2 tbsp margarine, melted, grated parmesan cheese

crescent dinner rolls, walnuts, finely chopped, sugar, cinnamon, sugar, honey, butter, lemon juice

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cream cheese, at room temperature, butter, at room temperature, all-purpose flour, sugar, ground cinnamon, chopped walnuts, butter, melted, egg yolk, beaten with, milk

chocolate wafer cookies, crushed, sugar, butter or 1/3 cup margarine, melted, cream cheese, softened, sour cream, eggs, vanilla extract, white baking chocolate, melted (not chips), cream cheese, sugar, egg, vanilla extract, semisweet chocolate, melted, sour cream, semisweet chocolate, butter or 1/4 cup margarine, powdered sugar, water, vanilla extract

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)

crescent dinner rolls, cream cheese, chopped tomatoes, chopped red peppers, bacon bits