250805 forevermama chiffon cake butter frosting Recipes

butter, coarsely chopped pecans, cream cheese, softened, cream cheese, softened, butter, softened, powdered sugar, vanilla extract

butter, softened, sugar, egg, sour cream, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, cold milk, instant vanilla pudding mix, butter, softened, sugar, vanilla extract

sugar, unsweetened cocoa powder, butter or margarine, softened, strong brewed coffee

butter, softened, salt, sugar, egg yolk, beaten, vanilla extract, milk

lemon juice, mashed banana, butter, softened, sugar , sifted

peanut butter, smooth, margarine, softened, powdered sugar (or more , to taste), milk (only if needed to thin) (optional)

sugar, all-purpose flour, milk, butter, softened, vanilla extract

butter, sugar, eggs, mashed ripe bananas (, , about 3 medium), vanilla extract, flour, baking soda, salt, butter, cream cheese, sugar, vanilla extract

butter, shortening, strong brewed coffee, dark unsweetened cocoa, buttermilk, eggs, baking soda, vanilla, flour, sugar, butter, dark cocoa, milk, sugar, vanilla

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

creamy peanut butter, softened butter, powdered sugar, milk (plus some for thinning), vanilla

red velvet cake, makes 1 two-layer cake ), butter, sugar, eggs, vanilla, salt, cake flour, cocoa, baking soda, baking powder, cinnamon, buttermilk or sour milk, white vinegar, white velvet icing, makes enough for 1 two-layer cake ), all-purpose flour, cold water, butter, granulated sugar, vanilla extract

confectionary sugar, butter at room temp, milk, vanilla, peanut butter

peanut butter, butter softened, powdered sugar, pure vanilla, milk

unsalted butter at room temperature, brown sugar, water, peanut butter smooth or crunchy, vanilla extract

butter, softened, sugar, milk, king arthur unbleached all-purpose flour, cornstarch, chopped pecans, sugar, lemon juice, butter, melted

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, butter, softened, cream cheese, softened, sugar, salt, milk, assorted sprinkles