1068 forest st winner Recipes

chocolate chips (small bag), chopped nuts, eggs, beaten, sugar, butter, melted and cooled, flour, vanilla

lemon gelatin, boiling water, divided, vanilla ice cream, softened, orange gelatin, cold water, mandarin oranges, drained

pepperidge farm puff pastry shells, sliced corned beef or pastrami, swiss cheese, cut in half, dijon-style mustard, prepared sauerkraut, drained, thousand island salad dressing (optional)

unbleached all-purpose flour, active dry yeast, honey, water, salt, butter, anise, golden raisins, cornmeal

ground walnuts, chopped walnuts, eggs, white sugar, vanilla extract, raspberry sauce, all-purpose flour, apricot preserves, brandy, heavy whipping cream, sugar

espresso coffee, irish whiskey, white sugar, heavy cream, water, cream, garnish

whole milk, egg, italian seasoned bread crumbs, salt (optional), frozen cheese ravioli, thawed, vegetable oil for frying, grated parmesan cheese, spaghetti sauce

pork shoulder steaks, seasoned salt to taste, seasoned pepper to taste, apple cider vinegar, water

extra-virgin olive oil, minced shallot, garlic, chopped, grated parmesan cheese, toasted pine nuts, chopped fresh basil, or more to taste, heavy whipping cream, divided, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, farfalle (bow tie) pasta, grated parmesan cheese , or to taste

red potatoes, quartered, head cabbage, cored and shredded, butter, butter, minced garlic, green onions, sliced, white parts and tops separated, white pepper to taste, hot milk, leftover corned beef, cut into pieces and warmed

red potatoes cut into 3/4-inch cubes, chopped cabbage, butter-flavored cooking spray, cooked corned beef, cut into 3/4-inch cubes, shredded swiss cheese, coarse-grained mustard, white wine, garlic powder, ground black pepper, sheets phyllo dough, thawed, butter-flavored cooking spray, melted butter

all-purpose flour, baking soda, salt, sugar, vegetable shortening, raisins, caraway seed, reduced fat buttermilk

butter, onion, finely chopped, double cream, chicken stock, mushrooms, sliced, tarragon, chopped, chicken breast, cooked, turkey ham, cut into 2cm chunks, potatoes, peeled, butter, egg yolk, skim milk

milk, egg, beaten, dry italian seasoned breadcrumbs, salt (to taste), frozen cheese ravioli, thawed, vegetable oil, grated parmesan cheese, spaghetti sauce or pizza sauce

olive oil, onion, minced, garlic, minced, tomato paste, water, salt, pepper, wonton skins , about 60 (these measure about 3 inches square), yellow squash, peeled and sliced lengthwise into very thin slices, with a mandoline, zucchini, peeled and sliced lengthwise into very thin slices, with a mandoline, eggplant, peeled and sliced lengthwise into very thin slices, with a mandoline, fresh tomatoes, sliced very thin, on a mandoline, ricotta cheese, shredded mozzarella cheese, fresh basil, cornstarch, chicken broth, butter, roasted red bell pepper, seeded and peeled, garlic

dressing, frozen orange juice concentrate, thawed, white wine vinegar, water, olive oil, salt and pepper to taste, salad, cubed cooked lobster, frozen fully cooked tiny salad shrimp, thawed, lump crabmeat, drained, mixed salad greens, grapefruit, peeled and sectioned, kiwis, peeled and sliced, fresh pineapple - peeled, cored and cut into 3/4 inch wedges, tomatoes, cut into wedges

butter, onion, chopped, cooked corned beef, cut into bite-size pieces, chili sauce, mayonnaise, sauerkraut, drained, shredded swiss cheese, divided, refrigerated biscuit dough

water, butter, salt, sugar, all-purpose flour, eggs, oil for frying, thick pastry cream