612 forest solution Recipes
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problems, dry cookie dough, solution and14 Moreproblems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.17 ingredients
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phyllo pastry sheets, butter, melted, oil and11 Morephyllo pastry sheets, butter, melted, oil, tomatoes , rosa, small, cut up (the small plum ), olives, pitted, finely chopped (green or black ), garlic, finely chopped, leaves basil, large, finely sliced, spring onion, finely chopped, parsley, finely chopped, flaked sea salt, coarse black pepper, dried breadcrumbs (optional), ham , black forest (or parma , use thin air-dried or fried bacon or mozzarella cheese), vinaigrette dressing (homemade or shop-bought)21 min, 14 ingredients
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Forest Mushroom Bisqueunsalted butter, onion, thinly sliced and7 Moreunsalted butter, onion, thinly sliced, mixed wild mushrooms , brushed clean, trimmed, and coarsely chopped, chicken stock, preferably homemade, whipping cream or 1 cup half-and-half, salt & freshly ground black pepper, dry sherry, nutmeg, to taste (freshly grated or ground nutmeg), truffle oil (black or white to taste, for drizzling ) (optional)45 min, 9 ingredients
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Forest Mushroom Strudelunsalted butter, shallots, minced, garlic clove, minced and11 Moreunsalted butter, shallots, minced, garlic clove, minced, chanterelle mushroom, coarsely chopped, dry white wine, goat cheese, crumbled, flat leaf parsley, chopped, fresh tarragon, chopped, fresh chives, chopped, salt, pepper, sheets phyllo dough, unsalted butter, dried breadcrumbs35 min, 14 ingredients
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Forest Spread and Pate Platter with Sliced Baguette (Rachael Ray)cremini mushrooms, coarsely chopped and11 Morecremini mushrooms, coarsely chopped, extra-virgin olive oil, butter, shallot, finely chopped, ground thyme, salt and pepper, dry sherry, baguette , sliced at bread counter of market, available in specialty foods case of market , choose country or mousse-style, any flavor, ask for tastings, to choose, cornichons, for garnish, capers, for garnish, chopped fresh parsley, for garnish11 min, 12 ingredients
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Forest Mushroom Soupsliced fresh mushrooms and13 Moresliced fresh mushrooms, fresh shiitake mushrooms, stems removed, chopped onion, garlic cloves, minced, butter or margarine, divided, dry white wine, all-purpose flour, chicken broth, salt, freshly ground pepper, whipping cream, fresh oyster mushrooms, coarsely chopped, coarsely chopped fresh shiitake mushrooms (2 oz), freshly ground pepper14 ingredients
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Forest-Mushroom Dipportobello mushroom caps, quartered, button mushrooms and12 Moreportobello mushroom caps, quartered, button mushrooms, garlic clove, halved, dry white wine, dried thyme, all-purpose flour, less-fat cream cheese, softened, lemon juice, salt, black pepper, shredded smoked gouda cheese, low-fat sour cream, chopped fresh parsley, green-onion tops (optional)14 ingredients
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Forest Mushroom Soupsliced fresh mushrooms and13 Moresliced fresh mushrooms, fresh shiitake mushrooms, stems removed, chopped onion, garlic cloves, minced, butter or margarine, divided, dry white wine, all-purpose flour, chicken broth, salt, freshly ground pepper, whipping cream, fresh oyster mushrooms, coarsely chopped, coarsely chopped fresh shiitake mushrooms (2 oz), freshly ground pepper14 ingredients
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Mushroom Cappuccinoforest mushrooms, dried, button mushrooms sliced and10 Moreforest mushrooms, dried, button mushrooms sliced, garlic minced, shallots chopped, butter, chicken stock, veal glac (stock), thyme, heavy cream, heavy cream, drop truffle oil12 ingredients
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Pistachio Crme Brulee Verrineapricot frozen puree, fruit of the forest (6 fruit mix) and19 Moreapricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.5 min, 21 ingredients
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A Safe Solution to Laundry Soap ( Homemade Substitute )castile soap (comes in many flavors!), borax, washing soda5 min, 3 ingredients
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