612 forest solution Recipes

  • Forest Mushroom Pastry Shell Appetizers
    frozen mini filo dough shells and
    4 More
    frozen mini filo dough shells, fresh shiitake mushrooms, finely chopped, hoisin sauce, monterey jack cheese, cut into 15 (1/2-inch) cubes, monterey jack cheese, shredded
    5 ingredients
  • Forest Nights Massage Oil Recipe
    grapeseed oil, drops of rosewood essential/fragrance oil and
    2 More
    grapeseed oil, drops of rosewood essential/fragrance oil, drops cedarwood essential/fragrance oil, drops chamomile essential/fragrance oil
    4 ingredients
  • Cookie Clinic
    problems, dry cookie dough, solution and
    14 More
    problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.
    17 ingredients
  • Easy Phyllo Cups With Salad and Ham (Side or Snack)
    phyllo pastry sheets, butter, melted, oil and
    11 More
    phyllo pastry sheets, butter, melted, oil, tomatoes , rosa, small, cut up (the small plum ), olives, pitted, finely chopped (green or black ), garlic, finely chopped, leaves basil, large, finely sliced, spring onion, finely chopped, parsley, finely chopped, flaked sea salt, coarse black pepper, dried breadcrumbs (optional), ham , black forest (or parma , use thin air-dried or fried bacon or mozzarella cheese), vinaigrette dressing (homemade or shop-bought)
    21 min, 14 ingredients
  • Hummingbird Feeding Solution
    sugar, water
    7 min, 2 ingredients
  • Maytag Neptune Washer Front Loader Cleaning Solution
    bleach (liquid ) and
    1 More
    bleach (liquid ), dish detergent (sunlight brand for dishwasher, granular form)
    54 min, 2 ingredients
  • The Solution to Canned Spinach
    spinach, sour cream, french-fried onions
    35 min, 3 ingredients
  • Forest Mushroom Bisque Forest Mushroom Bisque
    unsalted butter, onion, thinly sliced and
    7 More
    unsalted butter, onion, thinly sliced, mixed wild mushrooms , brushed clean, trimmed, and coarsely chopped, chicken stock, preferably homemade, whipping cream or 1 cup half-and-half, salt & freshly ground black pepper, dry sherry, nutmeg, to taste (freshly grated or ground nutmeg), truffle oil (black or white to taste, for drizzling ) (optional)
    45 min, 9 ingredients
  • Forest Mushroom Strudel Forest Mushroom Strudel
    unsalted butter, shallots, minced, garlic clove, minced and
    11 More
    unsalted butter, shallots, minced, garlic clove, minced, chanterelle mushroom, coarsely chopped, dry white wine, goat cheese, crumbled, flat leaf parsley, chopped, fresh tarragon, chopped, fresh chives, chopped, salt, pepper, sheets phyllo dough, unsalted butter, dried breadcrumbs
    35 min, 14 ingredients
  • Forest Spread and Pate Platter with Sliced Baguette (Rachael Ray) Forest Spread and Pate Platter with Sliced Baguette (Rachael Ray)
    cremini mushrooms, coarsely chopped and
    11 More
    cremini mushrooms, coarsely chopped, extra-virgin olive oil, butter, shallot, finely chopped, ground thyme, salt and pepper, dry sherry, baguette , sliced at bread counter of market, available in specialty foods case of market , choose country or mousse-style, any flavor, ask for tastings, to choose, cornichons, for garnish, capers, for garnish, chopped fresh parsley, for garnish
    11 min, 12 ingredients
  • Forest Mushroom Soup Forest Mushroom Soup
    sliced fresh mushrooms and
    13 More
    sliced fresh mushrooms, fresh shiitake mushrooms, stems removed, chopped onion, garlic cloves, minced, butter or margarine, divided, dry white wine, all-purpose flour, chicken broth, salt, freshly ground pepper, whipping cream, fresh oyster mushrooms, coarsely chopped, coarsely chopped fresh shiitake mushrooms (2 oz), freshly ground pepper
    14 ingredients
  • Forest-Mushroom Dip Forest-Mushroom Dip
    portobello mushroom caps, quartered, button mushrooms and
    12 More
    portobello mushroom caps, quartered, button mushrooms, garlic clove, halved, dry white wine, dried thyme, all-purpose flour, less-fat cream cheese, softened, lemon juice, salt, black pepper, shredded smoked gouda cheese, low-fat sour cream, chopped fresh parsley, green-onion tops (optional)
    14 ingredients
  • Forest Mushroom Soup Forest Mushroom Soup
    sliced fresh mushrooms and
    13 More
    sliced fresh mushrooms, fresh shiitake mushrooms, stems removed, chopped onion, garlic cloves, minced, butter or margarine, divided, dry white wine, all-purpose flour, chicken broth, salt, freshly ground pepper, whipping cream, fresh oyster mushrooms, coarsely chopped, coarsely chopped fresh shiitake mushrooms (2 oz), freshly ground pepper
    14 ingredients
  • Mushroom Cappuccino Mushroom Cappuccino
    forest mushrooms, dried, button mushrooms sliced and
    10 More
    forest mushrooms, dried, button mushrooms sliced, garlic minced, shallots chopped, butter, chicken stock, veal glac (stock), thyme, heavy cream, heavy cream, drop truffle oil
    12 ingredients
  • Pistachio Crme Brulee Verrine Pistachio Crme Brulee Verrine
    apricot frozen puree, fruit of the forest (6 fruit mix) and
    19 More
    apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.
    5 min, 21 ingredients
  • Neti Pot Saline Solution Neti Pot Saline Solution
    unrefined salt (non-iodized), baking soda
    15 min, 2 ingredients
  • A Safe Solution to Laundry Soap ( Homemade Substitute ) A Safe Solution to Laundry Soap ( Homemade Substitute )
    castile soap (comes in many flavors!), borax, washing soda
    5 min, 3 ingredients
  • Hummingbird Nectar Feeding Solution Hummingbird Nectar Feeding Solution
    filtered water, granulated sugar
    7 min, 2 ingredients




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