121049 forest mushrooms peas parsley Recipes

skinless chicken breast half, grilled, button mushrooms, thinly sliced, butter (i prefer to use real butter) or 4 tbsp margarine (i prefer to use real butter), cream of mushroom soup (i like to use campbell s brand), herb seasoned stuffing mix, sour cream (i like to use daisy brand), frozen baby peas, water

uncooked fettuccine, fresh morel mushrooms, sliced fresh shiitake mushrooms, olive oil, butter, zucchini, sliced, fresh peas, shelled (about 3/4 cup), sea scallops (about 1 lb), salt, divided, pepper, divided, green onions, thinly sliced, lemon juice, grated lemon peel

frozen peas, almonds, butter, mushrooms, drained (optional), chopped onion, salt, black pepper

ground chuck, onion, chopped, ground ginger, garlic powder, soy sauce, stalks celery, cut diagonally, frozen pea pods, thawed, red peppers or 1 large green pepper, cut into thin strips, cream of mushroom soup, milk, soy sauce, garlic powder, chow mein noodles

mushroom pieces, onions, chopped, margarine, frozen peas, celery, chopped, salt

frozen peas, margarine, dried shiitakes, reconstituted, vegetable bouillon, curry powder, almonds, ground, flour, salt, mint leaves for garnish

frozen peas, almonds, butter, sliced mushrooms, drained, chopped onion, salt, pepper

dry egg noodles, condensed cream of mushroom soup, milk, water, tuna, drained and flaked, frozen green peas, frozen carrots, sliced potatoes, drained, salt to taste, ground black pepper to taste, paprika to taste, dry bread crumbs

peas, dried, cps water, cp celery, carrots, onion, parsley, bouillon , chicken low sodium, garlic powder, pepper, black

butter, sliced leek (white and pale green parts only; about 1 medium), garlic cloves, minced, crimini mushrooms, sliced, pea tendrils , left intact

parsley sprigs, divided, reduced-sodium chicken broth, garlic clove, minced, unflavored gelatin (from 1 envelope), water, baked ham, cut into 1/2-inch cubes (2 cups), mayonnaise, dijon mustard, white-wine vinegar, celery ribs, finely chopped (1 cup), chopped cornichons or sour gherkins, boiled potatoes, peeled and cut into 1/2-inch cubes (2 1/2 cups), frozen baby peas, thawed, chopped marjoram, extra-virgin olive oil, garnish: celery leaves

peas, olive oil, garlic, crushed red pepper, prosciutto, mushrooms, kosher salt, chicken stock, butter, parmesan cheese, chives

red bell peppers, garlic cloves, whole milk, honey, butter, olive oil, button mushrooms (2 - 8 oz packages sliced mushrooms), potobello mushrooms (about 6 oz total , gills scraped out & sliced, here we used 1/2 button mushrooms and 1/2 cremini mush), fresh shiitake mushrooms, stemmed, sliced (we used cremini mushrooms), garlic cloves, minced, eggs, beaten to blend, grated parmesan cheese, chopped basil, chopped fresh italian parsley, salt, fresh ground black pepper, panko breadcrumbs, plus additional for coating (japanese breadcrumbs), pine nuts or 1/4 cup cashews, toasted, coarsely chopped avocado (from 2 large avocados), grated parmesan cheese, chopped fresh cilantro, chopped fresh italian parsley, fresh lime juice, olive oil plus 3 tbsp, butter

mushroom, sliced, butter, frozen baby english peas, cocktail onions, drained, chopped pimiento, drained, salt , to taste, pepper , to taste, sugar

peas, drained, water chestnuts, drained, onions, chopped, cream of mushroom soup, cheddar cheese, shredded, ritz cracker crumbs, margarine, melted

baby early peas (drain ), cream of mushroom soup, cheese (cut in chunks ), salt and pepper to taste

frozen peas, thawed, frozen chopped broccoli, thawed and drained, condensed cream of mushroom soup, undiluted, process cheese sauce, seasoned salad croutons

freshly grated parmesan cheese (about 1 1/2 oz), butter, room temperature, caraway seeds, grated lemon peel, freshly cracked black pepper, chopped shallots, frozen petite peas , unthawed, canned beef broth or water, chopped fresh italian parsley