223 forest cheese Recipes

white or whole-wheat sourdough bread, gruyere cheese, sliced into 24-32 1/16-inch-thick slices, smoked ham , such as black forest, sliced into 12-16 1/16-inch-thick slices, extra-large eggs, unsalted butter, fleur de sel or kosher salt, to taste, freshly cracked black pepper , to taste

top round steaks (8 x 5 each, thinly sliced & tenderized), black forest ham, provolone cheese, avocado (sliced )

raisins, pitted spanish green olives, coarsely chopped, shallot, coarsely chopped, red wine vinegar, extra virgin olive oil, cuban rolls , halved lengthwise, mayonnaise (to taste), yellow mustard (to taste), baked ham, sliced thin (virginia or black forest), deli roast pork, sliced thin, swiss cheese, unsalted butter

salt, fresh ground pepper, ground cinnamon, freshly grated nutmeg, garlic cloves, finely chopped, extra-hot dijon mustard, mayonnaise, pork tenderloin, olive oil, french bread or 1 loaf italian bread, lightly toasted, swiss cheese, thinly sliced, dill pickle slices, sandwich style, cut in half, black forest ham, thinly sliced

black forest ham, eggs, cheddar cheese, english muffins (halved and toasted ), cream (coffee er), salt and pepper

softened butter, rustic bread or 8 slices sourdough bread, provolone cheese (thin slices) or 16 slices mozzarella cheese (thin slices), olive salad, drained or 1/2 cup olive tapenade, sliced black forest ham, sliced mortadella, sliced genoa salami

butter or 2 tbsp margarine, sweet red peppers, diced, onions, chopped, garlic cloves, minced, frozen spinach, thawed & squeezed dry (i use my ricer), frozen puff pastry, thawed, black forest ham, sliced, mozzarella cheese, grated, eggs, beaten & seasoned with, salt & pepper, egg, beaten (for glaze)

burrito-size flour tortillas, market pantry pepper jack cheese, shredded, market pantry deli-thin slices black forest ham (12 slices), pickled jalapeno pepper, drained (optional)

black forest ham, thinly sliced, egg, cream or 1 tsp half-and-half, swiss cheese, grated, fresh basil, chopped, english muffin

crusty french bread, finest coastal valley peach apricot preserves or 1/3 cup smucker s peach preserves, prepared yellow mustard, jarlsberg swiss cheese, cut in half, dill pickle chips, sliced deli roast pork, sliced black forest or smoked ham, crisco olive oil no-stick cooking spray

olive oil, red wine vinegar, garlic cloves, peeled, dried oregano, mesclun salad blend (about 3 oz), black forest ham , cut into matchstick-size strips, swiss cheese , cut into matchstick-size strips, coarsely shredded peeled carrots, halved cherry tomatoes (about 10 oz), sliced red onion, hard-boiled eggs, cut into wedges, fresh basil

brioche sliced, black forest ham, bechamel sauce, gruyere cheese grated, eggs fried (sunny side up)

unsalted butter, all purpose flour, whole milk, salt, black pepper, freshly grated nutmeg, coarsely grated gruyere cheese, firm white sandwich bread, dijon mustard, sliced cooked ham (preferably black forest, eggs

mayonnaise, canned chipotle chiles in adobo, sandwich rolls , split in half - french loaf style bread, black forest ham, imported swiss cheese, kosher dill pickles , thinly sliced lengthwise, roast pork, thinly sliced or shredded (about 3 cups), plus reserved pan juices, recipe follows, kosher salt, pork shoulder , boned, minced garlic, distilled white vinegar, fresh lime juice, fresh grapefruit juice, fresh orange juice, dried oregano, crumbled, freshly ground black pepper, adobo-style seasoning, kosher salt and freshly ground black pepper, green bell pepper, coarsely chopped, onion, coarsely chopped

vegetable oil , for skillet, all-purpose flour, baking powder, kosher salt, unsalted butter, cold, nonfat milk, sharp cheddar cheese, grated, ham, diced (i use black forest ham), green onions, chopped use green parts too, unsalted butter, garlic, minced

olive oil, sliced mushrooms (6 oz.), kosher salt, fresh thyme leaves or 1/2 tsp dried thyme, grated fontina cheese (4 oz.), eggs, ground black pepper, sheet puff pastry, thawed if frozen, black forest ham, sliced

low-fat flour tortillas, yellow mustard, sliced black forest ham, sandwich-cut dill pickles, sliced roast pork , from the deli, sliced part-skim swiss cheese