Savoury Fry Bread Recipe

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Savoury Fry Bread
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Ingredients:

Directions:

  1. Lightly coat with vegetable oil a large skillet.
  2. In a large mixing bowl combine the flour, baking powder and salt, mixing well
  3. Into the flour mixture, cut in the butter, abit at a time until dough looks coarse and crumbly - use a fork to cut in the butter, not your hands, the butter will melt
  4. Into the flour / butter mixture, slowly add the milk, cheese, ham and onions, stirring together to form a thick dough
  5. In a small saucepan, melt the baste ingredients - set aside Heat oiled skillet to medium heat
  6. Place golf ball sized spoonfuls of the dough into the heated skillet, flatten each with a spatula to about 1/4 inch thickness, Cook and turn regularly, basting lightly each time with the butter / garlic mixture until the onions darken and the bread becomes a deep golden colour
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.88 Kcal (1536 kJ)
Calories from fat 195.19 Kcal
% Daily Value*
Total Fat 21.69g 33%
Cholesterol 63.16mg 21%
Sodium 305.22mg 13%
Potassium 192.88mg 4%
Total Carbs 31.57g 11%
Sugars 2.45g 10%
Dietary Fiber 1.27g 5%
Protein 11.39g 23%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 0.6mg 3%
Calcium 217mg 22%
Amount Per 100 g
Calories 241.74 Kcal (1012 kJ)
Calories from fat 128.62 Kcal
% Daily Value*
Total Fat 14.29g 33%
Cholesterol 41.62mg 21%
Sodium 201.11mg 13%
Potassium 127.09mg 4%
Total Carbs 20.8g 11%
Sugars 1.61g 10%
Dietary Fiber 0.84g 5%
Protein 7.51g 23%
Vitamin C 0.8mg 2%
Vitamin A 0.4mg 19%
Iron 0.4mg 3%
Calcium 143mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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