237892 foreman mustard lemon chicken Recipes

mustard, balsamic vinegar, lemon juice, garlic cloves, minced, paprika, skinless chicken breasts

lemon juice, vegetable oil, dijon-style mustard, brown sugar, salt, pepper, chicken breasts

bow tie pasta, boneless skinless chicken breast halves, canola oil, green onions, sliced, garlic clove, minced, butter, flour, cayenne pepper, chicken broth, nonfat milk, dijon mustard, lemon juice, salt and pepper

green onion, egg, dijon mustard, lemon pepper seasoning, crushed red pepper flakes, ground chicken, log creamy herbed goat cheese, well chilled, oil, hamburger buns

mayonnaise, cider vinegar, dijon-style mustard, salt, chicken wings, wing tips cut off and reserved for stock, fine fresh rye breadcrumbs, caraway seeds

boneless skinless chicken breast halves, butter, dry vermouth or 1/4 cup dry sherry, lemon juice, grated lemons , rind of, chicken broth, flour, salt and pepper, grated parmesan cheese, sauted mushroom

lemon, chicken stock, honey, soy sauce, oil, chicken thighs, onion, rice (uncooked ), pepper

spaghetti, lemons, chicken breasts, skin on, lemon thyme, olive oil, white wine

lemons, chicken cutlets , pounded thinly into scallopini, salt and pepper, flour , for dredging, extra-virgin olive oil, butter, garlic, peeled, caper berries, green olives, dry white wine, chicken stock or broth, chopped italian parsley

dijon mustard, lemon juice, dried tarragon, garlic clove, minced, whole wheat bread, chicken breasts (about 2lb or 1 kg total )

boneless skinless chicken breast halves, honey, prepared mustard, lemon pepper, bacon, cut in half, shredded mozzarella cheese

chicken breasts , meat only, bone and skin removed, honey, lemon juice, lemon zest, garlic clove, crushed, dijon mustard, freshly ground black pepper, olive oil

chicken breast, cooking oil, dijon mustard, lemon juice, lemon-pepper seasoning, dried oregano, cayenne pepper

mustard, garlic cloves, minced, balsamic vinegar, paprika, lemon juice, chicken breasts, halved

lemon, chicken breast halves with skin and bones (about 3/4 lb), chicken broth, snow pea pods, unsalted butter, all-purpose flour, heavy cream, minced fresh flat-leafed parsley leaves

lemons, chicken cutlets , pounded thinly into scallopini, salt and pepper, flour , for dredging, extra-virgin olive oil, butter, garlic, peeled, caper berries, green olives, dry white wine, chicken stock or broth, chopped italian parsley, sauteed spinach , recipe follows, extra-virgin olive oil, garlic, peeled, spinach, salt and pepper

boneless skinless chicken breast halves, lemon juice, coarse grain mustard, sugar, oil

chicken breasts , meat only, bone and skin removed, honey, lemon juice, lemon zest, garlic clove, crushed, dijon mustard, freshly ground black pepper, olive oil