89 for that cook Recipes

  • That Casserole
    lean ground beef, garlic salt, pepper, tomato sauce and
    7 More
    lean ground beef, garlic salt, pepper, tomato sauce, egg noodles, cream cheese, sour cream, green onions, minced, minced green pepper, grated cheddar cheese, pam cooking spray
    1 hour 20 min, 11 ingredients
  • That One Stuff
    heads broccoli, chopped, garlic, sliced, red onion, diced and
    8 More
    heads broccoli, chopped, garlic, sliced, red onion, diced, grape tomatoes, halved, white wine, vegetable broth, asiago cheese, grated (or parmesan), red pepper flakes (or more if you like heat ), olive oil, fettuccine pasta , cooked according to package directions, salt and pepper
    35 min, 11 ingredients
  • That Good Salad
    canola oil, lemon juice, garlic cloves, minced, salt and
    8 More
    canola oil, lemon juice, garlic cloves, minced, salt, pepper, romaine , torn, chopped tomatoes, shredded swiss cheese, almonds, toasted , optional, grated parmesan cheese, bacon strips, cooked and crumbled, caesar salad croutons
    20 min, 12 ingredients
  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Wow! Is that Caviar?
    onion, finely chopped, hard-cooked eggs, finely chopped and
    4 More
    onion, finely chopped, hard-cooked eggs, finely chopped, cream cheese, softened, sour cream, red caviar, black caviar, rinsed and drained
    20 min, 6 ingredients
  • Cake That Doesn't Last!
    flour, sugar, eggs, cooking oil, crushed pineapple and
    6 More
    flour, sugar, eggs, cooking oil, crushed pineapple, walnut pieces or 1 cup pecan pieces, baking soda, cinnamon, salt, vanilla, mashed bananas
    11 min, 11 ingredients
  • Sticky Balls-that would be rice
    peanut butter, tamari, honey, cayenne pepper, water and
    1 More
    peanut butter, tamari, honey, cayenne pepper, water, cooked rice
    30 min, 6 ingredients
  • Cowboy  this-N-That  Hearty Soup
    ground beef, cooked and drained, chili-ready tomatoes and
    8 More
    ground beef, cooked and drained, chili-ready tomatoes, tomato sauce, water, salsa con queso (we used pepperjack), baked beans, corn, drained, taco seasoning, sour cream (optional), shredded cheddar cheese (optional) or muenster cheese (optional)
    40 min, 10 ingredients
  • That Good Beet Salad That Good Beet Salad
    cooked beet, drained (save juice), lemon gelatin and
    8 More
    cooked beet, drained (save juice), lemon gelatin, beet juice (boiling liquid plus water), cider vinegar, salt, grated horseradish, chopped celery, grated onion, shredded lettuce, mayonnaise
    3 hour 15 min, 10 ingredients
  • That Hamburger Stuff (Quick, All-In-One Meal) That Hamburger Stuff (Quick, All-In-One Meal)
    lean ground beef, onion, chopped, garlic clove, minced and
    8 More
    lean ground beef, onion, chopped, garlic clove, minced, oregano (or more to taste), olive oil, frozen spinach, frozen yellow squash, spaghetti sauce (i prefer classico), ricotta cheese (optional), bow tie pasta, cooked (or other chunky pasta), parmesan cheese (optional)
    25 min, 11 ingredients
  • That Rice That Rice
    bacon, carrot grated, onion, chopped, cut chopped ham and
    4 More
    bacon, carrot grated, onion, chopped, cut chopped ham, eggs, cold cooked rice, soy sauce, salt to taste
    15 min, 8 ingredients
  • That's Italian Macaroni Bake That's Italian Macaroni Bake
    lean ground beef, chopped onion, garlic cloves, minced and
    6 More
    lean ground beef, chopped onion, garlic cloves, minced, diced tomatoes, drained, tomato basil soup mix (knorr), water, dried oregano, cooked macaroni, shredded mozzarella cheese
    35 min, 9 ingredients
  • Broccoli That Every Kids Love Broccoli That Every Kids Love
    cooked broccoli, cream of mushroom soup, mayonnaise and
    3 More
    cooked broccoli, cream of mushroom soup, mayonnaise, lemon juice, paprika, cheddar cheese
    20 min, 6 ingredients
  • Chicken and Dumplings the Way God Intended! Chicken and Dumplings the Way God Intended!
    flour, baking powder, salt, eggs and
    14 More
    flour, baking powder, salt, eggs, buttermilk (or milk thickened with a tbsp of lemon juice or vinegar), butter, oil, carrot, chopped, celery, chopped, garlic cloves, minced, bay leaves, flour , plus, flour, chicken stock, half-and-half or 1/4 cup heavy cream, chicken, cooked and shredded (i make my own stock for this recipe and just use the chicken from that, but you can use any cooked a), black pepper , to taste, chopped parsley (optional)
    1 hour , 18 ingredients
  • This & That Casserole This & That Casserole
    macaroni, partially cooked, garlic salt, cornflour, milk and
    6 More
    macaroni, partially cooked, garlic salt, cornflour, milk, cooked turkey, shredded, beef sausage, sliced thinly, bacon, short cut, diced, potato, grated, low-fat cheese, grated, olive oil
    40 min, 10 ingredients
  • MMmmm Spinach that you will Love! MMmmm Spinach that you will Love!
    fresh cooked spinach, chopped finely (or use frozen thawe... and
    8 More
    fresh cooked spinach, chopped finely (or use frozen thawed , squeezed after cooking), fine dry breadcrumb, grated cheddar cheese, onions, grated, salt, pepper, eggs, beaten, milk, soft buttered bread crumb
    45 min, 9 ingredients
  • Cake That Never Lasts Cake That Never Lasts
    flour, soda, cinnamon, salt, cooking oil, eggs, sugar and
    3 More
    flour, soda, cinnamon, salt, cooking oil, eggs, sugar, vanilla, ripe bananas, crushed pineapple
    32 min, 10 ingredients
  • This and That Breakfast 'Wiches This and That Breakfast 'Wiches
    refrigerated buttermilk biscuits, prepared and
    8 More
    refrigerated buttermilk biscuits, prepared, bacon, halved,cooked and drained, butter, any vegetables , bits leftover in your veggie bin,chopped (ie zucchini, bell peppers, onion, cucumber, radishes, mushrooms, beets, tomatoes, broccoli, peas, be), eggs, beaten with, drops hot sauce (i use frank s or salsa to taste, of your choice), american cheese (or whatever you have left in the cheese drawer), salt (optional), pepper (optional)
    25 min, 9 ingredients




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