That's Italian Macaroni Bake Recipe

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That's Italian Macaroni Bake
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Ingredients:

Directions:

  1. In an ovenproof saute pan over medium-high heat, cook (stirring to crumble) the beef until no longer pink; drain and return to pan.
  2. Add in onion and garlic; stir/saute 3-4 minutes or until onion is softened.
  3. Stir in tomatoes, soup mix, water, and oregano; lower heat to medium-low; simmer for 5 minutes.
  4. Add in the macaroni and stir to blend.
  5. Sprinkle with cheese; place pan under broiler until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.14 Kcal (1181 kJ)
Calories from fat 40.86 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 64.37mg 21%
Sodium 332.62mg 14%
Potassium 387.44mg 8%
Total Carbs 26.47g 9%
Sugars 2.3g 9%
Dietary Fiber 2.84g 11%
Protein 32.6g 65%
Vitamin C 2.8mg 5%
Iron 2.3mg 13%
Calcium 385.4mg 39%
Amount Per 100 g
Calories 117.46 Kcal (492 kJ)
Calories from fat 17.01 Kcal
% Daily Value*
Total Fat 1.89g 7%
Cholesterol 26.8mg 21%
Sodium 138.48mg 14%
Potassium 161.3mg 8%
Total Carbs 11.02g 9%
Sugars 0.96g 9%
Dietary Fiber 1.18g 11%
Protein 13.57g 65%
Vitamin C 1.2mg 5%
Iron 0.9mg 13%
Calcium 160.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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