272 for minestrone soup Recipes

lean ground beef, onion, condensed minestrone soup, stewed tomatoes, rotel tomatoes & chilies, chili beans (i use bush s chili magic), chili powder, black pepper, brown sugar (optional)

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

hamburger, onion, diced, diced tomatoes, rotel tomatoes, ranch style beans, minestrone soup , progresso

ground beef, ranch style beans, minestrone soup, stewed tomatoes, rotel tomatoes & chilies

ground beef, minestrone soup, ro-tel diced tomatoes with peppers, ranch style beans

diced tomatoes, corn, minestrone soup (ready to serve ), mixed vegetables, black beans, rinsed

tomato juice, veg-all, drained, green beans, undrained, kidney beans, undrained, sliced potatoes, undrained, sliced carrots, undrained, english peas, undrained, minestrone soup, undiluted, diced tomatoes, undrained, garlic powder, parsley flakes, pepper , to taste, uncooked pasta shells (optional)

ground beef, minestrone soup, ranch style beans, diced tomatoes and green chilies, beef broth

chopped beef, browned and drained, minestrone soup (campbell s size), chopped tomatoes , 1 should be with jalapeno, chili beans, chili powder, salt and pepper, to taste

boneless, skinless chicken breasts, cubed, butter, melted, chopped baby portobello mushrooms, day-old french bread (1 inch thick), cubed, dried parsley flakes, grated parmesan cheese, minestrone soup mix, olive oil, zucchini , quartered lengthwise and sliced

olive oil, forequarter lamb chops (i remove as much fat as, possible ), onion, coarsely chopped, garlic cloves, minced, paprika, chilli powder (mexican ), beef stock, crushed tomatoes, minestrone soup, chopped parsley, shaved parmesan and parsley for garnish

water, no-salt-added stewed tomatoes, undrained and chopped, minestrone soup mix (such as lipton s kettle creations), uncooked ditalini (very short tubular macaroni), frozen chopped spinach, thawed, drained, and squeezed dry

ground beef, onion (chopped ), garlic (crushed ), minestrone soup (i use campbells condensed), ranch style bean (don tsp drain), diced ro-tel tomatoes, potatoes (cubed ), tomato juice, salt and pepper, whole kernel corn (if used, drain) (optional)

ground beef, onion (chopped ), minestrone soup (i use campbells condensed), ranch style bean (do not drain), garlic (crushed ), diced ro-tel tomatoes (i use original instead of mild or hot), potatoes (cubed ), tomato juice, whole kernel corn (optional but drain if used ), salt and pepper

ground beef, onion, chopped, rotel tomatoes, ranch style beans, campbells minestrone soup, water

fat free minestrone soup, rotel tomatoes, corn, mixed vegetables, black beans

progresso 99% fat free minestrone soup, black beans, kidney beans, mixed vegetables, diced tomatoes, minced garlic (to taste), salt (to taste), pepper (to taste)

progresso minestrone soup, ranch style beans, rotel tomatoes, ground beef