107 for fat deviled eggs Recipes

  • Slim Buffalo Deviled Eggs
    hard-cooked eggs, reduced-fat mayonnaise and
    6 More
    hard-cooked eggs, reduced-fat mayonnaise, crumbled blue cheese, chopped celery, louisiana-style hot sauce, salt, pepper, celery leaves , optional
    20 min, 8 ingredients
  • Slim Chutney Deviled Eggs
    hard-cooked eggs, reduced-fat mayonnaise, mango chutney and
    4 More
    hard-cooked eggs, reduced-fat mayonnaise, mango chutney, chopped green onion, salt, pepper, chopped cashews and additional chopped green onion, optional
    20 min, 7 ingredients
  • Slim Southwest Deviled Eggs
    hard-cooked eggs, reduced-fat mayonnaise, salsa and
    5 More
    hard-cooked eggs, reduced-fat mayonnaise, salsa, chili powder, ground cumin, salt, pepper, jalapeno pepper slices, optional
    20 min, 8 ingredients
  • Slim Crab Cake Deviled Eggs
    hard-cooked eggs, reduced-fat mayonnaise and
    8 More
    hard-cooked eggs, reduced-fat mayonnaise, crabmeat, drained, flaked and cartilage removed, minced sweet red pepper, sweet pickle relish, reduced-sodium seafood seasoning, salt, pepper, celery seed, sweet red pepper , optional
    20 min, 10 ingredients
  • Slim Deviled Eggs with Herbs
    hard-cooked eggs, reduced-fat mayonnaise, minced chives and
    5 More
    hard-cooked eggs, reduced-fat mayonnaise, minced chives, dried parsley flakes, dried tarragon, salt, pepper, fresh dill sprigs, optional
    20 min, 8 ingredients
  • Shrimp and Bacon Deviled Eggs
    hard-cooked large eggs, shelled, instant potato flakes and
    9 More
    hard-cooked large eggs, shelled, instant potato flakes, fat-free mayonnaise, chopped fresh chives, dijon mustard, salt, freshly ground black pepper, ground red pepper, cooked medium shrimp, peeled and chopped (about 4 oz), chopped fresh parsley, center-cut bacon slices, cooked and crumbled
    11 ingredients
  • Slim Bloody Mary Deviled Eggs
    hard-cooked eggs, reduced-fat mayonnaise and
    6 More
    hard-cooked eggs, reduced-fat mayonnaise, reduced-sodium tomato juice, prepared horseradish, hot pepper sauce, salt, pepper, crumbled cooked bacon , optional
    20 min, 8 ingredients
  • Bacon and Horseradish Deviled Eggs
    hardboiled egg, low-fat mayonnaise, horseradish cream and
    3 More
    hardboiled egg, low-fat mayonnaise, horseradish cream, dried onion flakes, bacon , cooked until crispy, dried parsley, to garnish
    15 min, 6 ingredients
  • Devil's Food Cupcakes
    whole wheat flour, cake flour, cocoa, baking soda, salt and
    12 More
    whole wheat flour, cake flour, cocoa, baking soda, salt, reduced-fat sour cream, low-fat buttermilk, unsalted butter, canola oil, dark brown sugar, egg, egg white, sugar, nonfat milk , plus more if needed, dark chocolate, finely chopped, cream cheese, sugar
    30 min, 17 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Bacon Balsamic Deviled Eggs Bacon Balsamic Deviled Eggs
    hard-boiled eggs, peeled, fat free plain greek yogurt and
    7 More
    hard-boiled eggs, peeled, fat free plain greek yogurt, sugar, balsamic glaze, celery salt, fresh ground black pepper, turkey bacon, cooked and minced, minced red onion, chopped fresh parsley , plus more for garnish
    30 min, 9 ingredients
  • Slim Guacamole Deviled Eggs Slim Guacamole Deviled Eggs
    hard-cooked eggs, reduced-fat mayonnaise, mashed avocado and
    6 More
    hard-cooked eggs, reduced-fat mayonnaise, mashed avocado, minced fresh cilantro, grated lime peel, lime juice, salt, pepper, tomatoes , optional
    20 min, 9 ingredients
  • Not-So-Devilish Deviled Eggs Not-So-Devilish Deviled Eggs
    hard-cooked eggs, peeled and halved lengthwise and
    7 More
    hard-cooked eggs, peeled and halved lengthwise, reduced-calorie mayonnaise, low-fat (1 percent ) creamy cottage cheese, drained, curry powder, dijon mustard, hot pepper sauce, paprika, for sprinkling, parsley sprigs, for garnish
    25 min, 8 ingredients
  • Shrimp and Bacon Deviled Eggs Shrimp and Bacon Deviled Eggs
    hard-cooked large eggs, shelled, instant potato flakes and
    9 More
    hard-cooked large eggs, shelled, instant potato flakes, fat-free mayonnaise, chopped fresh chives, dijon mustard, salt, fresh ground black pepper, crushed red pepper flakes, cooked medium shrimp, peeled and chopped (about 4 oz), chopped fresh parsley, center-cut bacon, slices cooked and crumbled
    12 min, 11 ingredients
  • Shrimp and Bacon Deviled Eggs Shrimp and Bacon Deviled Eggs
    hard-cooked eggs, peeled, low-fat mayonnaise and
    6 More
    hard-cooked eggs, peeled, low-fat mayonnaise, dijon mustard, cayenne pepper, salt (to taste), chopped cooked shrimp, cooked crumbled bacon, chopped fresh chives
    4 hour 20 min, 8 ingredients
  • Shrimp-and-Bacon Deviled Eggs Shrimp-and-Bacon Deviled Eggs
    hard-cooked eggs, peeled, reduced-fat mayonnaise and
    6 More
    hard-cooked eggs, peeled, reduced-fat mayonnaise, dijon mustard, ground red pepper, salt, chopped cooked shrimp, cooked and crumbled bacon, chopped fresh chives
    20 min, 8 ingredients
  • Tots With Deviled Egg Cream Sauce Tots With Deviled Egg Cream Sauce
    margarine, flour, low-fat milk, dry mustard, salt and
    7 More
    margarine, flour, low-fat milk, dry mustard, salt, white pepper, hard-boiled eggs, minced, sliced mushrooms, sliced (optional), dry toast, shredded cheddar cheese (optional), tater tots (potatoes), pam cooking spray
    15 min, 12 ingredients
  • Lemony Deviled Eggs With Fresh Herbs Lemony Deviled Eggs With Fresh Herbs
    hard-boiled eggs, sour cream (i used full fat), mayonnaise and
    7 More
    hard-boiled eggs, sour cream (i used full fat), mayonnaise, dijon mustard, lemon peel, finely grated, fresh lemon juice (i added closer to 2 teaspoons), cayenne pepper, salt, taste, fresh ground black pepper , to taste, fresh parsley or thyme (to garnish)
    15 min, 10 ingredients




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