107 for fat deviled eggs Recipes
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hard-cooked large eggs, shelled, instant potato flakes and9 Morehard-cooked large eggs, shelled, instant potato flakes, fat-free mayonnaise, chopped fresh chives, dijon mustard, salt, freshly ground black pepper, ground red pepper, cooked medium shrimp, peeled and chopped (about 4 oz), chopped fresh parsley, center-cut bacon slices, cooked and crumbled11 ingredients
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whole wheat flour, cake flour, cocoa, baking soda, salt and12 Morewhole wheat flour, cake flour, cocoa, baking soda, salt, reduced-fat sour cream, low-fat buttermilk, unsalted butter, canola oil, dark brown sugar, egg, egg white, sugar, nonfat milk , plus more if needed, dark chocolate, finely chopped, cream cheese, sugar30 min, 17 ingredients
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butter, room temperature, sugar, eggs and23 Morebutter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.15 min, 26 ingredients
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Bacon Balsamic Deviled Eggshard-boiled eggs, peeled, fat free plain greek yogurt and7 Morehard-boiled eggs, peeled, fat free plain greek yogurt, sugar, balsamic glaze, celery salt, fresh ground black pepper, turkey bacon, cooked and minced, minced red onion, chopped fresh parsley , plus more for garnish30 min, 9 ingredients
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Slim Guacamole Deviled Eggshard-cooked eggs, reduced-fat mayonnaise, mashed avocado and6 Morehard-cooked eggs, reduced-fat mayonnaise, mashed avocado, minced fresh cilantro, grated lime peel, lime juice, salt, pepper, tomatoes , optional20 min, 9 ingredients
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Not-So-Devilish Deviled Eggshard-cooked eggs, peeled and halved lengthwise and7 Morehard-cooked eggs, peeled and halved lengthwise, reduced-calorie mayonnaise, low-fat (1 percent ) creamy cottage cheese, drained, curry powder, dijon mustard, hot pepper sauce, paprika, for sprinkling, parsley sprigs, for garnish25 min, 8 ingredients
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Shrimp and Bacon Deviled Eggshard-cooked large eggs, shelled, instant potato flakes and9 Morehard-cooked large eggs, shelled, instant potato flakes, fat-free mayonnaise, chopped fresh chives, dijon mustard, salt, fresh ground black pepper, crushed red pepper flakes, cooked medium shrimp, peeled and chopped (about 4 oz), chopped fresh parsley, center-cut bacon, slices cooked and crumbled12 min, 11 ingredients
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Shrimp and Bacon Deviled Eggshard-cooked eggs, peeled, low-fat mayonnaise and6 Morehard-cooked eggs, peeled, low-fat mayonnaise, dijon mustard, cayenne pepper, salt (to taste), chopped cooked shrimp, cooked crumbled bacon, chopped fresh chives4 hour 20 min, 8 ingredients
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Shrimp-and-Bacon Deviled Eggshard-cooked eggs, peeled, reduced-fat mayonnaise and6 Morehard-cooked eggs, peeled, reduced-fat mayonnaise, dijon mustard, ground red pepper, salt, chopped cooked shrimp, cooked and crumbled bacon, chopped fresh chives20 min, 8 ingredients
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Tots With Deviled Egg Cream Saucemargarine, flour, low-fat milk, dry mustard, salt and7 Moremargarine, flour, low-fat milk, dry mustard, salt, white pepper, hard-boiled eggs, minced, sliced mushrooms, sliced (optional), dry toast, shredded cheddar cheese (optional), tater tots (potatoes), pam cooking spray15 min, 12 ingredients
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Lemony Deviled Eggs With Fresh Herbshard-boiled eggs, sour cream (i used full fat), mayonnaise and7 Morehard-boiled eggs, sour cream (i used full fat), mayonnaise, dijon mustard, lemon peel, finely grated, fresh lemon juice (i added closer to 2 teaspoons), cayenne pepper, salt, taste, fresh ground black pepper , to taste, fresh parsley or thyme (to garnish)15 min, 10 ingredients
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