32 for coquito Recipes

dozen egg yolk, sugar, evaporated milk, vanilla extract, coco lopez (cream of coconut), cinnamon sticks (boiled in 1 1/2 cup of water, keep them in the water for recipe), white rum (baccardi preferred)

water, sweetened condensed milk, dark rum, coconut milk, ground cinnamon, salt

cream of coconut, condensed milk, evaporated milk, white rum, cinnamon, ground, nutmeg, ground, vanilla extract

coconut milk, coconut cream, evaporated milk, white rum (recommend bacardi), cinnamon

coconut, rum, light or dark, coconut milk , preferably coco lopez, cream of coconut , preferably coco lopez, evaporated milk, cinnamon sticks, sweetened condensed milk, ice cube , for serving

water, cinnamon sticks, egg yolks, evaporated milk, coconut milk, sweetened condensed milk, rum

coconut milk, evaporated milk, sweetened condensed milk, salt, pasteurized egg yolk (see note ), ground cinnamon, pure vanilla extract, light rum, special equipment : wooden ice pop sticks

heavy whipping cream, unsweetened coconut milk, egg yolks, sugar, shredded coconut, toasted, all-purpose flour, golden brown sugar, unsweetened cocoa powder, baking powder, heavy whipping cream, coconut water (not coconut milk), coconut milk, sugar, shredded coconut, sliced coquito nuts, toasted, julienned crystallized ginger

evaporated milk, condensed milk, egg yolks, fresh coconut milk or 1 (15-oz) can coconut milk, salt, true ceylon cinnamon (sold as mexican cinnamon or canela in hispanic markets), puerto rican white rum, ground cinnamon

oranges, black olives, pink grapefruit, juiced, orange, juiced, cold-pressed, fruity olive oil (for example the picual variety), mint leaves, to garnish