9 puerto rican coquito Recipes

water, sweetened condensed milk, dark rum, coconut milk, ground cinnamon, salt

cream of coconut , such as coco lopez, sweetened condensed milk , such as eagle brand, egg substitute, evaporated milk, vanilla, malibu rum, to taste, be generous, cinnamon, nutmeg

water, cinnamon sticks, ginger, peeled, coco lopez real cream of coconut, evaporated milk, white rum

evaporated milk, condensed milk, egg yolks, fresh coconut milk or 1 (15-oz) can coconut milk, salt, true ceylon cinnamon (sold as mexican cinnamon or canela in hispanic markets), puerto rican white rum, ground cinnamon

coconut, rum, light or dark, coconut milk , preferably coco lopez, cream of coconut , preferably coco lopez, evaporated milk, cinnamon sticks, sweetened condensed milk, ice cube , for serving

cream of coconut, sweetened condensed milk, evaporated milk, cinnamon, egg yolks, bacardi 80 or 151 proof dark rum, grated fresh nutmeg for garnish

coconut milk, coconut cream, evaporated milk, white rum (recommend bacardi), cinnamon