332 for chowder canned Recipes

  • Seafood Chowder
    frozen mixed seafood, dozen green mussels and
    13 More
    frozen mixed seafood, dozen green mussels, dozen pre-cooked shrimp, oysters, imitation crabmeat, garlic granules, salt, ground black pepper, new england clam chowder, chopped clams or 1 can minced clams, unsalted butter, cream sherry, heavy whipping cream, paprika, fresh italian flat leaf parsley (chopped )
    25 min, 15 ingredients
  • Saturday Night Manhattan Clam Chowder
    cherrystone clams, steamed or 1 (29 oz) can minced clams,... and
    15 More
    cherrystone clams, steamed or 1 (29 oz) can minced clams, drained, bacon, diced, onions, chopped, garlic cloves, minced, green pepper, chopped, carrots, chopped, celery, chopped, crushed tomatoes, i use red pack, diced tomatoes, clam juice , from the steamed clams or 3 cups bottled, chicken broth or 3 cups water, fresh ground pepper, yukon gold potatoes, cubed, fresh parsley, chopped, cooked shrimp, shelled, tails off (add this to make the chowder over the top, but it s optional)
    31 min, 16 ingredients
  • Fanesca (Ecuadorean Lenten Chowder)
    skinless boneless salt cod, achiote (annatto) seeds and
    21 More
    skinless boneless salt cod, achiote (annatto) seeds, vegetable oil, garlic cloves, minced, scallions, finely chopped, ground cumin, water, queso blanco or french feta, cut into 3/4-inch cubes, lentils, carrots , cut into 1/2-inch pieces, ears corn, shucked, snow peas or green beans, cut into 1/2-inch pieces, zucchini , cut into 1/2-inch pieces, calabaza or butternut squash, peeled and cut into 1-inch pieces, green cabbage, coarsely chopped, frozen baby lima beans, frozen baby peas, whole milk, heated, unsalted butter, canned beans, rinsed and drained, drained canned hominy, canned heart of palm, sliced 1/4 inch thick, accompaniments: quartered hard-boiled eggs and avocado slices
    2 hour , 23 ingredients
  • Kittencal's Spicy Mexican Chicken Corn Chowder
    butter, oil and
    14 More
    butter, oil, boneless skinless chicken breasts, cubed (can use more or less ), onion, chopped, jalapeno pepper, seeded and finely chopped, garlic cloves, finely chopped (do not mince), cumin, chicken broth, half-and-half cream (can use half cream and milk), shredded mexican blend cheese (or 2 cups cheddar cheese), cream-style corn, diced green chilies, diced tomatoes, drained or 1 large chopped tomato, seasoning salt & freshly ground black pepper (to taste, can use white salt), tabasco sauce (to taste), shredded mexican blend cheese, for sprinkling on top (or cheddar cheese)
    50 min, 16 ingredients
  • Fiesta Chowder
    black beans, drained and rinsed, refried beans and
    3 More
    black beans, drained and rinsed, refried beans, chicken broth, homemade or canned or bouillon, salsa, frozen corn or 1 can corn, drained
    15 min, 5 ingredients
  • Succotash Chowder
    onion, chopped, butter, corn (fresh or canned ) and
    9 More
    onion, chopped, butter, corn (fresh or canned ), lima beans (fresh or canned ), diced potatoes, water, salt, pepper, milk, flour, water, parsley, chopped
    35 min, 12 ingredients
  • Corn And Crab Chowder
    extra-virgin olive oil, butter, ribs celery, chopped and
    12 More
    extra-virgin olive oil, butter, ribs celery, chopped, onion, chopped, red bell pepper, seeded and diced (optional - i have never used this), garlic salt, old bay seafood seasoning, salt and freshly ground black pepper, to taste, if you can buy tastefully simple products where you live , add a heaping tbsp of onion onion, flour (1 or two tbsp more if you like a thick chowder), fat-free chicken broth (i prefer to use chicken stock if i can find it, or have it on hand), fat-free half-and-half, heaping tbsp chicken base, frozen corn (not canned corn), cooked lump crabmeat (use the best quality you can find)
    45 min, 15 ingredients
  • Manhattan Clam Chowder
    bacon, chopped, chopped clams (i use canned ), clam juice and
    11 More
    bacon, chopped, chopped clams (i use canned ), clam juice, dry white wine (chardonnay), onion, chopped, carrots, medium size, diced, stalks celery, chopped, garlic cloves, minced, dried thyme, dried parsley, canned whole tomatoes , drained then chopped, tomato paste, potatoes, peeled and diced, tabasco sauce (optional)
    45 min, 14 ingredients
  • Manhattan Clam Chowder
    butter, onion, diced and
    9 More
    butter, onion, diced, potatoes, peeled & diced (2 medium size), green pepper, diced, carrot (2 medium size), crushed tomatoes, leaf thyme, pepper, clams, minced, clams, chopped, clam broth , drained from cans of clams or 2 cups bottled
    45 min, 11 ingredients
  • Tex Mex Cheese Chowder
    recipe and picture courtesy of land o' lakes and
    11 More
    recipe and picture courtesy of land o lakes, land o lakes butter or blend 1 oz, chopped green bell pepper 3 oz, sliced green onions 1 1/2 oz, chili powder 2 1/2 tsp, ground cumin 1 1/2 tsp, milk 3 to 4 cup, land o lakes white golden velvet process cheese spread 5 lb, canned tomatoes, drained, chopped 9 oz, canned kidney beans, drained 9 oz, whole kernel corn 9 oz, hot pepper sauce 1/4 tsp
    25 min, 12 ingredients
  • Low Fat Cream of Leek Soup (Adjustable Chowder) Low Fat Cream of Leek Soup (Adjustable Chowder)
    light margarine (i use a healthier margarine with no tfas... and
    10 More
    light margarine (i use a healthier margarine with no tfas or hydrogenation), low sodium chicken broth , without msg, leeks , slice into thin coins, throwing out woody green parts (can substitute with an onion or a bunch of green onions, but do not substitute with garlic!), precooked specialty sausage, in bite size pieces (i use roasted red bell pepper chicken sausage, unless i m making clam chowder, then i use a lb of), potatoes, cut into small cubes (so they cook fast ), salt, vegetables (i use fresh broccoli, chopped into oblivion, but you can use frozen corn, frozen peas or a mixture,), evaporated skim milk (you can substitute for evap. whole milk if fat is not an issue), warm water, salt and pepper, instant mashed potatoes (more for thicker)
    1 min, 11 ingredients
  • Crab and Corn Chowder by Don Morrison's Chowder House Crab and Corn Chowder by Don Morrison's Chowder House
    butter (1 stick), onion (diced fine ) and
    8 More
    butter (1 stick), onion (diced fine ), potatoes, cubed and cooked about 4 large potatoes, half-and-half, evaporated milk, clam broth, canned whole kernel corn (drained but save the juice), creamed corn, old bay seasoning, fresh crabmeat , hand picked maine crab meat
    24 hour , 10 ingredients
  • Bret Favre Cajun Chowder Bret Favre Cajun Chowder
    olive oil, spanish onion, chopped (medium dice ) and
    32 More
    olive oil, spanish onion, chopped (medium dice ), carrots, diced, ribs celery, diced, red bell pepper, cored and finely diced, yellow bell pepper, cored and finely diced, green bell pepper, cored and finely diced, chopped garlic, cream sherry, chopped clams, fresh or canned (reserve juice from clams if using canned), clam juice (use all bottled or drained from canned clams plus bottled juice), chicken stock or broth, clam paste (or use clam base or a fish bouillon cube), chicken base, chopped fresh parsley, fresh chopped chives, bacon, finely diced , cooked until brown, drained lightly, white pepper, cajun seasoning (paul prudhomme brand or other blend ), cayenne pepper, freshly chopped basil, dried oregano, lemon pepper, salt, diced canned tomatoes (undrained ), tomato puree, tomato paste, water, whipping cream, milk, cooked baked potatoes, peeled and diced, cornstarch, mixed with, water (until smooth)
    1 hour 20 min, 34 ingredients
  • South Coast Portuguese Fish Chowder South Coast Portuguese Fish Chowder
    olive oil, dried bay leaves and
    12 More
    olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 3/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch diced (measured with their juice), spicy chorico (dry , spicy portuguese sausage) or andouille sausage, casing removed, sliced 14 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed, fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley
    14 ingredients
  • Easy Corn Chowder Easy Corn Chowder
    potatoes, peeled cut into bite size pieces and
    7 More
    potatoes, peeled cut into bite size pieces, canned cream-style corn, canned whole kernel corn (do not drain), onion (minced or finely diced ), bacon, cooked crispy and then broken up into bits (or more if you want), evaporated milk, butter , to taste, ground black pepper , to taste
    40 min, 8 ingredients
  • Easy Crab Chowder Easy Crab Chowder
    butter, onion, stalk celery, cream of potato soup and
    4 More
    butter, onion, stalk celery, cream of potato soup, cream of celery soup, soup can half and half cream, soup can milk, claw crab meat
    8 ingredients
  • Boston Chicken Chowder Boston Chicken Chowder
    corn oil or 4 tbsp vegetable oil, onion, diced and
    11 More
    corn oil or 4 tbsp vegetable oil, onion, diced, celery ribs, peeled and diced, potatoes, peeled and diced, chopped parsley, chopped fresh savory or 1 tsp dried savory (optional), flour, milk or 1 cup light cream, chicken broth, diced cooked chicken, salt, fresh ground pepper, fresh corn kernels or 1 cup canned corn or 1 cup frozen corn kernels
    45 min, 13 ingredients
  • Manhattan Clam Chowder Manhattan Clam Chowder
    bacon, cut into 1/3-inch dice, olive oil and
    15 More
    bacon, cut into 1/3-inch dice, olive oil, fresh garlic, finely chopped, onion (5 oz), cut into 1/2-inch dice, stalk celery (2 oz), cut into 1/3-inch dice, green bell pepper (3 oz), cut into 1/2-inch dice, carrot (2 oz), cut into 1/2-inch dice, dried bay leaves, dried oregano, crushed red-pepper flakes, all-purpose potatoes, peeled and cut into 1/2-inch dice, clam broth (use juice from canned clams and add 1/2 to 3/4 cup more juice), diced clams, baby whole clams, petite (or regular) diced tomatoes in juice, chopped flat-leaf parsley, coarse salt and freshly ground black pepper
    17 ingredients




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