2334 fools mousse Recipes

milk chocolate mousse mix or 1 (2 7/8 oz) package dark chocolate mousse mix, nestle european style mousse mix, milk, mascarpone cheese, strong brewed coffee or 1 cup espresso, cooled to room temp, brandy, ladyfinger, divided, chocolate shavings or grated chocolate

heavy cream, sugar, divided, sour cream, at room temperature, almond extract, fresh blackberries, lemon zest, for garnish, fresh mint

ripe mango, pitted, peeled, and cut into chunks, sugar , or to taste, fresh lime juice , or to taste, chilled heavy cream, blueberries (1/2 lb), grated lime zest to taste

frozen unsweetened raspberries, thawed, grand marnier or other orange liqueur, chilled whipping cream, sugar, blanched almonds, toasted

unflavored gelatin (from 1 1/4-oz envelope), water, hachiya persimmon puree, sugar, fresh lemon juice, chilled heavy cream, firm-ripe fuyu persimmons

unflavored gelatin (less than 1 envelope), whole milk, egg, sugar, alphonso mango slices in syrup*, drained, fresh lime juice, chilled heavy cream

egg whites, salt, superfine granulated sugar, unflavored gelatin, thawed frozen passion-fruit pulp, chilled heavy cream, confectioners sugar, sour cream

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

rhubarb stalks, chopped (5 1/2 cups), sugar, water, vanilla, chilled heavy cream

vanilla low-fat yogurt, raspberries, sugar, well-chilled heavy cream

pink or green gooseberries (about 1 lb), granulated sugar, well-chilled heavy cream, creme fraiche, superfine granulated sugar

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

basket fresh strawberries, hulled, coarsely chopped, chilled whipping cream, plain yogurt (do not use low-fat or nonfat), sugar, fresh orange juice, grated orange peel, cointreau or other orange liqueur (optional), strawberries halved

whipping cream, fresh lime juice, grated lime peel, imported white chocolate (such as lindt), chopped, chilled whipping cream, sugar, sliced hulled strawberries, kiwi fruit, peeled, thinly sliced, whole strawberries, lime slices

firm-ripe papaya (preferably caribbean or mexican), peeled, seeded, and coarsely chopped (2 cups), vanilla granulated sugar (see cooks note, below), fresh lime juice, chilled heavy cream

unflavored gelatin, fresh lime juice, very ripe mangoes, flesh coarsely chopped (4 cups), sugar , or to taste depending on sweetness of mangoes, heavy cream, chocolate-anise straws

red or black plums (about 6 large), pitted, cut into 1/2-inch cubes, divided, sugar, divided, scant ) ground cinnamon, chilled heavy whipping cream, vanilla extract

thawed (but cold) unsweetened passion-fruit (maracuya) puree such as goya brand* (about 1 1/2 cups), sugar , or to taste, chilled heavy cream