16203 foolproof traditional mashed Recipes

active dry yeast, warm buttermilk (110o to 115o), warm mashed potatoes (without added milk and butter), eggs, butter, melted, sugar, divided, baking powder, baking soda, salt, ground nutmeg, all-purpose flour, oil for deep-fat frying, ground cinnamon

extra large can or 1 latge + 1 small can sweet potatoes,drained and mashed, maple syrup, milk, melted butter, brown sugar, cinnamon, nutmeg, marshmallows

leftover mashed potatoes (i use butter, milk, sour cream and cream cheese), leftover gravy, grated cheese

hot mashed potatoes, fresh ground black pepper (or to taste), salt (or to taste), cream cheese, softened, half-and-half or 1/4 cup milk, egg, butter, french-fried onions, divided, broccoli, cooked and drained, shredded cheddar cheese

mashed potatoes , heated through, eggs, coarse salt and cracked black pepper, freshly grated parmesan, chopped fresh herbs such as parsley , chives, oregano, or thyme

sugar, mashed potatoes, eggs, vegetable oil, milk, flour, baking powder

active dry yeast, warm potato cooking water or milk, divided, hot mashed potatoes, butter or margarine, sugar, salt, egg, lightly beaten, all-purpose flour, divided

yeast, bread flour, sugar, ts salt ( i use kosher), butter or marg., instant mashed potatos, warm milk

leftover potatoes, mashed with milk and butter, eggs, beaten, green onions, sliced, garlic, minced, flour, + more for coating, salt & pepper to taste

cabbage, chopped (i boil leaves and then chop to make 8 cups), potatoes, diced for mashing, butter, cut in pieces, chives, minced, cheddar cheese, shredded, kielbasa or sausage, cooked in chunks (optional)

mashed potatoes, egg white slightly beaten, chopped white onion, all purpose flour, salt, freshly ground black pepper, vegetable oil

mashed potatoes, butter, sliced green onions(extra for topping ), sour cream, shredded cheddar cheese(extra for topping ), bacon bits(extra for topping ), garlic and parsley salt

prepared mashed potatoes, shredded gouda or feta cheese, flour, chopped cilantro or dill or tarragon or green onion, black pepper, egg, water, fine dreied bread crumbs, olive oil, sour cream, tapenade or olive spread, peprared horseradish or 1 tsp ground cumin

frozen hash browns, butter and herb mashed potato mix, butter, softened, cream cheese, softened, shredded monterey jack cheese, sour cream, garlic salt, salt, pepper, boiling water, prepared french-fried onion rings

leftover mashed sweet potatoes (i had about 2 cups left so that s what i based the amounts on), chopped green onions (about 2 handfuls , but add as many or as few as you d like), grated cheddar cheese, paprika (to your own preferences - add more or less as you d like - can also add in a dash of chili powder if you like it spicy), egg, beaten, flour, salt & pepper to taste), sour cream (optional as garnish )

cold mash potatoes (estimates are okay), egg, salt and pepper to taste, shortening , depending on size of skillet