148 food tomato basil Recipes

  • Mary Alice's Hoagie Dip in a Bread Bowl (Food Network)
    onion, pickled pepperoncini peppers, head iceberg lettuce and
    13 More
    onion, pickled pepperoncini peppers, head iceberg lettuce, tomato, halved and seeded, deli-sliced genoa salami, deli-sliced ham, deli-sliced prosciutto, deli-sliced roast turkey, deli-sliced provolone cheese, mayonnaise, extra virgin olive oil, dried oregano, dried basil, red pepper flakes, italian bread (bread bowl 10-12 inch), hoagie rolls, cut into pieces, for dipping (or baguette)
    25 min, 16 ingredients
  • Spicy Pasta With Tilapia (Food Network Kitchens) Spicy Pasta With Tilapia (Food Network Kitchens)
    tilapia fillets, cut into small chunks and
    9 More
    tilapia fillets, cut into small chunks, extra-virgin olive oil, garlic, chopped, red pepper flakes, dry white wine, san marzano tomatoes , crushed by hand, chopped fresh basil, plus more for topping, kosher salt, multigrain spaghetti, chopped fresh parsley
    35 min, 10 ingredients
  • Grilled Ratatouille Salad (Food Network Kitchens) Grilled Ratatouille Salad (Food Network Kitchens)
    ripe tomato, head garlic , halved lengthwise and
    10 More
    ripe tomato, head garlic , halved lengthwise, zucchini , sliced lengthwise into 1/2-inch-thick strips, yellow squash , sliced lengthwise into 1/2-inch-thick strips, eggplant , sliced lengthwise into 1/2-inch-thick strips, red bell pepper, seeded and sliced into wide strips, extra-virgin olive oil, kosher salt, plus additional for seasoning, freshly ground black pepper, white wine vinegar, fresh basil , torn into pieces, roughly chopped fresh thyme
    1 hour 15 min, 12 ingredients
  • Turkey-Vegetable Parmesan (Food Network Kitchens) Turkey-Vegetable Parmesan (Food Network Kitchens)
    eggplant, cut into 1/4-inch-thick rounds and
    11 More
    eggplant, cut into 1/4-inch-thick rounds, zucchini, cut into 1/4-inch-thick rounds, kosher salt, extra-virgin olive oil, turkey cutlets (about 1 1/4 lb), all-purpose flour , for dredging, unsalted butter, tomatoes, chopped, dry white wine, roughly chopped fresh basil, fresh mozzarella cheese, grated parmesan cheese
    35 min, 12 ingredients
  • Cheesy Spinach Baked Penne (Food Network Kitchens) Cheesy Spinach Baked Penne (Food Network Kitchens)
    kosher salt, fiber -and-calcium-enriched penne, olive oil and
    10 More
    kosher salt, fiber -and-calcium-enriched penne, olive oil, fennel seeds, crushed, garlic, thinly sliced, no-salt-added crushed tomatoes, fresh basil plus 1/2 cup leaves , torn, for garnish, freshly ground black pepper, part-skim mozzarella (half grated, half cubed ), percent cottage cheese, grated parmesan, frozen chopped spinach, thawed and squeezed dry, copyright 2012 television food network , g.p. all rights reserved.
    1 hour 10 min, 14 ingredients
  • Chicken Parmesan Rollatini (Food Network Kitchens) Chicken Parmesan Rollatini (Food Network Kitchens)
    fat-free low-sodium chicken broth, garlic, thinly sliced and
    10 More
    fat-free low-sodium chicken broth, garlic, thinly sliced, crushed san marzano or fire-roasted tomatoes 5 or 6 fresh basil leaves, torn into small pieces, kosher salt and freshly ground pepper, thick) chicken cutlets (4 oz each), chopped fresh parsley, shredded part-skim mozzarella cheese (about 1 cup), grated parmesan cheese, breadcrumbs, egg white, instant polenta , for serving (optional)
    35 min, 12 ingredients
  • Provencal Vegetable Gratin (Food Network Kitchens) Provencal Vegetable Gratin (Food Network Kitchens)
    extra-virgin olive oil, plus more for dish and
    9 More
    extra-virgin olive oil, plus more for dish, onions, thinly sliced, garlic, minced, kosher salt, fresh basil leaves , torn, chopped fresh thyme leaves, tomatoes, sliced into 1/4-inch rounds, zucchini, sliced into 1/4-inch rounds, yellow summer squash, sliced into 1/4-inch rounds, grated parmesan
    1 hour 25 min, 10 ingredients
  • Grilled Polenta and Veggies (Food Network Kitchens) Grilled Polenta and Veggies (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, chopped fresh herbs (basil, mint and/or parsley), ground coriander, freshly ground pepper, fennel , fronds chopped and base cut into 8 wedges, broccoli, cut into florets (with some stems attached), kosher salt 2 oranges , cut crosswise into thick slices, beefsteak tomatoes , halved crosswise, portobello mushroom caps, head radicchio, quartered, tube prepared polenta , cut into 8 slices, haloumi cheese , cut into 4 slices
    40 min, 12 ingredients
  • Lentil and Couscous Salad With Arugula - Whole Foods Lentil and Couscous Salad With Arugula - Whole Foods
    dried green lentil, water, divided, couscous and
    7 More
    dried green lentil, water, divided, couscous, extra virgin olive oil, baby arugula leaves (about 2 oz), tomatoes, halved, prepared basil pesto, red wine vinegar, sea salt, freshly ground black pepper
    40 min, 10 ingredients
  • Turkey Rolls With Tuna Sauce (Food Network Kitchens) Turkey Rolls With Tuna Sauce (Food Network Kitchens)
    tuna packed in olive oil (preferably italian), drained and
    10 More
    tuna packed in olive oil (preferably italian), drained, anchovy fillets, mayonnaise, extra-virgin olive oil, plus more for brushing, fresh lemon juice, turkey cutlets (about 2 1/2 lb), kosher salt and freshly ground pepper, baby arugula, tomatoes, halved, drained capers, basil , torn
    40 min, 11 ingredients
  • Provencal Vegetable Gratin from Food Network Kitchens Provencal Vegetable Gratin from Food Network Kitchens
    extra virgin olive oil, plus more for dish and
    9 More
    extra virgin olive oil, plus more for dish, onions, thinly sliced, garlic cloves, minced, kosher salt, fresh basil leaf , torn, fresh thyme leaves, chopped, tomatoes, sliced into 1/4-inch rounds, zucchini, sliced into 1/4-inch rounds, summer squash, sliced into 1/4-inch rounds, parmesan cheese, finely grated
    1 hour 5 min, 10 ingredients
  • Balsamic Steak With Radicchio (Food Network Kitchens) Balsamic Steak With Radicchio (Food Network Kitchens)
    beef eye round steaks and
    9 More
    beef eye round steaks, kosher salt and freshly ground pepper, unsalted butter, sugar , plus a pinch, garlic, sliced, heads radicchio , torn into pieces, sun-dried tomatoes, thinly sliced, plus more for topping, balsamic vinegar (preferably aged ), low-sodium chicken broth, fresh basil leaves, sliced, plus leaves for topping
    25 min, 10 ingredients
  • Spaghetti with Red Clam Sauce (Food Network Kitchens) Spaghetti with Red Clam Sauce (Food Network Kitchens)
    three 6 1/2-oz cans minced or whole clams and
    10 More
    three 6 1/2-oz cans minced or whole clams, extra-virgin olive oil, garlic, minced, red pepper flakes or more to taste, whole tomatoes packed in juice, drained, and chopped, dry spaghetti or linguini, fresh basil leaves, chopped, chopped flat-leaf parsley, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved.
    50 min, 11 ingredients
  • Summer Pasta and Lentil Salad (Food Network Kitchens) Summer Pasta and Lentil Salad (Food Network Kitchens)
    vegetable oil, extra virgin olive oil, white wine vinegar and
    11 More
    vegetable oil, extra virgin olive oil, white wine vinegar, dijon style mustard, garlic clove, peeled, penne or medium sized pasta shells, boiled until al dente, drained, rinsed, cooled and patted dry, cooked (1 cup uncooked) french whole green lentils, cooled and patted dry, grated carrot, sliced scallions, diced celery, diced red or yellow bell pepper, chopped flat leaf parsley and fresh basil, tomatoes, left whole if small or halved, toasted pine nuts , optional
    1 hour 20 min, 14 ingredients
  • Crustless Quiche Master Recipe (Food Network Kitchens) Crustless Quiche Master Recipe (Food Network Kitchens)
    unsalted butter, softened, grated parmesan cheese and
    15 More
    unsalted butter, softened, grated parmesan cheese, day-old ) bread cubes, preferably sourdough, unsalted butter or extra-virgin olive oil, ceramic pie pan, half-and-half, eggs, egg yolks, kosher salt, freshly ground black pepper, freshly grated nutmeg, cayenne or paprika, prepared vegetables , such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, grated or crumbled cheese , such as cheddar, goat cheese, gruyere, parmesan, fontina, provolone, mozzarella, gouda, solo or combined, minced herbs , such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, chopped crisp bacon , diced ham or salami, all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach
    1 hour 20 min, 17 ingredients
  • Skirt Steak With Arugula Salad (Food Network Kitchens) Skirt Steak With Arugula Salad (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    9 More
    extra-virgin olive oil, plus more for drizzling, ciabatta rolls , cut into cubes (about 5 cups), garlic, finely chopped, kosher salt and freshly ground pepper, sliced radishes, tomatoes, halved, fresh basil leaves, chopped, capers , plus 2 tbsp brine from the jar, skirt steak, baby arugula
    30 min, 10 ingredients
  • Spaghetti and Turkey Meatballs (Food Network Kitchens) Spaghetti and Turkey Meatballs (Food Network Kitchens)
    extra-virgin olive oil, garlic (4 smashed, 1 minced) and
    11 More
    extra-virgin olive oil, garlic (4 smashed, 1 minced), tomatoes , crushed by hand, fresh basil leaves, parmesan rind (optional), kosher salt and freshly ground pepper, lean ground turkey, chopped fresh parsley, plus more for topping, stale whole-wheat bread, crust trimmed , bread chopped, part-skim ricotta cheese, grated parmesan cheese, plus more for topping, egg white, lightly beaten, whole-wheat spaghetti
    40 min, 13 ingredients
  • Spaghetti Squash and Meatballs (Food Network Kitchens) Spaghetti Squash and Meatballs (Food Network Kitchens)
    spaghetti squash (about 2 lb), kosher salt and
    14 More
    spaghetti squash (about 2 lb), kosher salt, extra-virgin olive oil, plus more for brushing, stalks celery, chopped, carrot, roughly chopped, onion, roughly chopped, garlic, fresh parsley leaves, ground beef, ground pork, eggs, italian-style breadcrumbs, grated parmesan cheese, tomato puree, basil, dried oregano
    1 hour 10 min, 16 ingredients




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