8206 food networks flounder Recipes

  • Beef Provencale (Food Network Kitchens) Beef Provencale (Food Network Kitchens)
    beef chuck roast and
    16 More
    beef chuck roast, kosher salt, plus additional for seasoning, freshly ground black pepper, vegetable oil, all-purpose flour, chicken broth, whole peeled tomatoes , with their juice, cognac or brandy, herbes de provence, garlic cloves, peeled and smashed, carrots, peeled and cut into 2-inch pieces, fennel bulb, trimmed and thinly sliced, onion, halved and thinly sliced, prepared sun-dried tomato tapenade, coarsely chopped fresh flat-leaf parsley, grated orange zest, hot buttered egg noodles , for serving
    6 hour 25 min, 17 ingredients
  • Beef Satay with Pickled Cucumber Salad (Food Network Kitchens) Beef Satay with Pickled Cucumber Salad (Food Network Kitchens)
    pickled cucumber salad, coriander seeds, rice wine vinegar and
    6 More
    pickled cucumber salad, coriander seeds, rice wine vinegar, white sugar, kosher salt, serrano chile , halved lengthwise and sliced, kirby cucumbers , halved lengthwise and sliced on the diagonal, carrots , halved lengthwise and sliced on the diagonal, fresh cilantro leaves
    25 min, 9 ingredients
  • Beef Stew (Food Network Kitchens) Beef Stew (Food Network Kitchens)
    vegetable oil for searing, flour for dredging and
    16 More
    vegetable oil for searing, flour for dredging, beef chuck, cut into 2-inch cubes, kosher salt and freshly ground black pepper, unsalted butter, onions , cut into sixths, garlic, minced, tomato paste, cold water , or chicken or beef broth, homemade or low-sodium canned, parsley, fresh thyme, bay leaves, red potatoes, quartered, carrots , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, canned whole, peeled tomatoes, lightly crushed, red wine vinegar, copyright 2001 television food network , g.p. all rights reserved
    2 hour 35 min, 18 ingredients
  • Beef Stew (Food Network Kitchens) Beef Stew (Food Network Kitchens)
    vegetable oil, for searing and
    16 More
    vegetable oil, for searing, beef chuck, cut into 2-inch cubes, kosher salt and freshly ground black pepper, unsalted butter, onions, cut into 6ths, garlic, crushed, tomato paste, all-purpose flour, or to cover, cold water , or chicken or beef broth, homemade or low-sodium canned, parsley, fresh thyme, bay leaves, red potatoes, quartered, carrots , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, canned whole, peeled tomatoes, lightly crushed, red wine vinegar , or to taste
    3 hour 5 min, 17 ingredients
  • Beef Stroganoff (Food Network Kitchens) Beef Stroganoff (Food Network Kitchens)
    vegetable oil, beef sirloin , cut into 2x1x1/8-inch strips and
    15 More
    vegetable oil, beef sirloin , cut into 2x1x1/8-inch strips, kosher salt and freshly ground black pepper, unsalted butter, button mushrooms, quartered, yellow onion, thinly sliced, tomato paste, all-purpose flour, beef broth, homemade or low-sodium canned, sour cream, dijon mustard, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, kosher salt, wide egg noodles, unsalted butter, freshly ground black pepper
    45 min, 17 ingredients
  • Beef Tenderloin with Skordalia (Food Network Kitchens) Beef Tenderloin with Skordalia (Food Network Kitchens)
    extra-virgin olive oil, garlic, thinly sliced and
    11 More
    extra-virgin olive oil, garlic, thinly sliced, coarsely chopped fresh marjoram , plus more for garnish, boneless beef tenderloin, kosher salt and freshly ground pepper, head garlic, extra-virgin olive oil, russet potato, kosher salt, blanched whole almonds, white wine vinegar, chopped fresh marjoram, chopped fresh parsley
    1 hour 45 min, 13 ingredients
  • Beef Tostadas (Food Network Kitchens) Beef Tostadas (Food Network Kitchens)
    vegetable oil, red onion, chopped, garlic, minced and
    9 More
    vegetable oil, red onion, chopped, garlic, minced, ground beef, kosher salt, tomato paste, chili powder, refried beans, sour cream, corn tostadas (flat , hard taco shells), shredded monterey jack cheese, shredded lettuce , hot sauce and/or cilantro, for topping
    30 min, 12 ingredients
  • Beef with Broccoli Teriyaki and Ramen Noodles (Food Network Kitchens) Beef with Broccoli Teriyaki and Ramen Noodles (Food Network Kitchens)
    two 3-oz packages ramen noodles, boneless skirt steak and
    11 More
    two 3-oz packages ramen noodles, boneless skirt steak, chicken broth, teriyaki sauce , such as kikkoman, cornstarch, sugar, toasted sesame oil, vegetable oil, broccoli florets (from 2 to 3 heads ), chopped ginger (about 1 1/2-inch piece), garlic, minced (about 1 tbsp), green onions, thinly sliced , plus more for garnish, optional, toasted sesame seeds, for garnish
    30 min, 13 ingredients
  • Beef with Scallions, Tomato, and Ginger (Food Network Kitchens) Beef with Scallions, Tomato, and Ginger (Food Network Kitchens)
    flank steak, very cold (see cook's note.), dry sherry and
    10 More
    flank steak, very cold (see cook s note.), dry sherry, soy sauce, dark sesame oil, cornstarch, sugar, vegetable oil, scallions, cut into 2-inch long pieces, whites and greens kept separate, fresh ginger, peeled and chopped (preferably young ginger), (see cook s note.), ripe tomatoes, cut into large chunks (into 8ths) (about 3 to 4 medium tomatoes), hoisin sauce, mixed with 1 tbsp water, steamed rice , for serving
    25 min, 12 ingredients
  • Beefy Cheesy Spaghetti Pie (Food Network Kitchens) Beefy Cheesy Spaghetti Pie (Food Network Kitchens)
    extra-virgin olive oil, onion, chopped and
    10 More
    extra-virgin olive oil, onion, chopped, garlic, finely chopped, percent lean ground beef, crushed tomatoes, heavy cream, kosher salt and freshly ground pepper, cooked cold spaghetti (about 6 oz uncooked ), eggs, beaten, cherry-size mozzarella (bocconcini or ciliegine), drained, grated parmesan cheese, basil leaves , torn
    50 min, 12 ingredients
  • Beefy Mac and Cheese (Food Network Kitchens) Beefy Mac and Cheese (Food Network Kitchens)
    kosher salt, pasta shells, unsalted butter, onion, chopped and
    8 More
    kosher salt, pasta shells, unsalted butter, onion, chopped, tomato paste, chili powder, ground beef, all-purpose flour, low-fat (1 percent ) milk, shredded mexican cheese blend (about 8 oz), breadcrumbs (preferably panko), scallions, thinly sliced
    35 min, 12 ingredients
  • Beer Bratwursts (Food Network Kitchens) Beer Bratwursts (Food Network Kitchens)
    lager beer, onion, cut into wedges, garlic , smashed and
    9 More
    lager beer, onion, cut into wedges, garlic , smashed, ginger, thinly sliced, caraway seeds, bay leaves, links fresh bratwurst (about 2 1/2 lb), unsalted butter, sub rolls or italian-bread segments, whole-grain mustard , for serving
    1 hour , 12 ingredients
  • Beer Sangria (Food Network Kitchens) Beer Sangria (Food Network Kitchens)
    white grape juice, vodka, seedless grapes, halved and
    3 More
    white grape juice, vodka, seedless grapes, halved, crisp red apple, quartered, cored and sliced 1/4-inch thick, orange, quartered and sliced, five 12-oz bottles wheat beer, well chilled
    15 min, 6 ingredients
  • Beer-Braised Chicken (Food Network Kitchens) Beer-Braised Chicken (Food Network Kitchens)
    slab or thick-cut bacon, cut into 1/2-inch pieces and
    11 More
    slab or thick-cut bacon, cut into 1/2-inch pieces, skinless, boneless chicken thighs (about 2 1/2 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, extra-virgin olive oil, beer (preferably brown ale), frozen pearl onions, thawed, red-skinned new potatoes, halved, whole-grain mustard, dark brown sugar, fresh thyme, chopped fresh parsley
    40 min, 12 ingredients
  • Beer-Braised Country-Style Pork Ribs (Food Network Kitchens) Beer-Braised Country-Style Pork Ribs (Food Network Kitchens)
    bone-in country-style pork ribs, kosher salt, hot paprika and
    8 More
    bone-in country-style pork ribs, kosher salt, hot paprika, extra-virgin olive oil, onions, peeled and cut into wedges, amber ale, low-sodium chicken broth, bay leaves, thyme, apple cider vinegar, honey
    2 hour 15 min, 11 ingredients
  • Beer-Braised Ribs With Clams (Food Network Kitchens) Beer-Braised Ribs With Clams (Food Network Kitchens)
    racks baby back pork ribs (about 2 lb total ) and
    15 More
    racks baby back pork ribs (about 2 lb total ), kosher salt and freshly ground pepper, extra-virgin olive oil, stalks celery, chopped, carrots, chopped, onion, chopped, garlic (2 chopped , 2 smashed), tomato paste, amber beer, bay leaf, low-sodium chicken broth, baby new potatoes, tomato, chopped, dozen littleneck clams , scrubbed, chopped fresh parsley, juice of 1/2 lemon , plus wedges for serving
    2 hour 40 min, 16 ingredients
  • Beer-Cheese Burgers (Food Network Kitchens) Beer-Cheese Burgers (Food Network Kitchens)
    unsalted butter, all-purpose flour, mustard powder, beer and
    9 More
    unsalted butter, all-purpose flour, mustard powder, beer, half-and-half, grated sharp yellow cheddar cheese, horseradish, ground beef , preferably chuck, kosher salt and freshly ground pepper, vegetable oil, for the grill, poppy seed rolls, split, tomato slices, for topping, chopped fresh chives
    40 min, 13 ingredients
  • Beer-Orange Caramel Sauce (Food Network Kitchens) Beer-Orange Caramel Sauce (Food Network Kitchens)
    beer, cardamom pods, zest of 1/2 orange, in large strips and
    5 More
    beer, cardamom pods, zest of 1/2 orange, in large strips, unsalted butter, dark brown sugar, heavy cream, vanilla extract, sea salt
    35 min, 8 ingredients




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