43 food food macaroni cheese Recipes

dry macaroni and cheese, processed cheese food, cubed, frankfurters, sliced, frozen green peas, thawed, onion, chopped, condensed tomato soup, condensed cream of celery soup, garlic powder, salt and pepper to taste

uncooked elbow macaroni, butter, all-purpose flour, milk, onion, minced, salt and pepper to taste, processed cheese food, shredded cheddar cheese, shredded swiss cheese

lean ground beef, or more to taste, onion, minced, garlic powder, onion powder, salt and ground black pepper to taste, water, elbow macaroni, reduced-fat processed cheese food (such as velveeta), cut into small pieces, reduced-fat sour cream, or more to taste

macaroni, nonfat cottage cheese, egg white, artificial sweetener, reduced fat processed cheese food, cubed, lowfat buttermilk, liquid smoke flavoring, crushed saltine crackers

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

vegetable oil, elbow macaroni (or shells or spirals), butter, muenster cheese (shredded ), mild cheddar cheese (shredded ), sharp cheddar cheese (shredded ), monterey jack cheese (shredded ), half-and-half, processed cheese food (cubed ), eggs, beaten, salt, ground black pepper

elbow macaroni, butter, salt, ground black pepper, ground dry mustard, yellow onion, minced, all-purpose flour, evaporated milk, shredded sharp cheddar cheese, processed cheese food (such as velveeta), cubed, shredded colby jack cheese, curd cottage cheese, butter, seasoned croutons (such as new york brand texas toast sea salt and pepper)

elbow macaroni, shredded sharp cheddar cheese (2cups), velveeta cheese , pasteurized processed cheese, cut up (1 cup), butter , cut into pieces, eggs, slightly beaten, evaporated milk, condensed cheddar cheese soup, seasoning salt, ground pepper (white if you have it)

vegetable oil, elbow macaroni, butter, sharp cheddar cheese, shredded, monterey jack cheese, shredded, half-and-half, processed cheese food, cubed, salt, ground black pepper

uncooked elbow macaroni, butter, all-purpose flour, mustard powder, ground black pepper, milk, american cheese, cubed, processed cheese food (eg. velveeta), cubed, seasoned dry bread crumbs

boiling water, macaroni and cheese mix, butter or 4 tbsp margarine, squash puree (baby food ), milk

boxed macaroni and cheese mix, butter, milk , to taste, onion powder, dried parsley, cooked ground beef, shredded parmesan cheese, mashed peas baby food

tri-color pasta, creamy salad dressing, ranch dressing mix, tuna, drained and flaked, shredded cheddar cheese, apple - peeled, cored, and chopped, carrot, peeled and chopped, raisins

unsalted butter, cut into small pieces, at room temperature, plus more for the pan, kosher salt, penne or tte, coarsely grated havarti , gouda, and fontina cheeses, at room temperature (about 6 cups), egg, beaten, evaporated milk, paprika, garlic, finely grated, freshly ground pepper, baguette , torn into small pieces, olive oil, chopped fresh thyme

vegetable oil, elbow macaroni, butter, shredded muenster cheese, shredded cheddar cheese, sharp shredded cheddar cheese, shredded monterey jack cheese, cubed processed cheese food, eggs beaten, salt, ground black pepper

vegetable oil, elbow macaroni, butter, shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, half-and-half, cubed processed cheese food, eggs, beaten, salt, ground black pepper

kosher salt, elbow macaroni, unsalted butter , plus melted butter for brushing, all-purpose flour, mustard powder, worcestershire sauce (optional), hot sauce, cayenne pepper, whole milk, havarti cheese, grated (about 2 cups), sharp yellow cheddar cheese, grated (about 4 cups), white american cheese, grated (about 3 cups), sleeve butter crackers (such as ritz), crushed (about 35 crackers), grated parmesan cheese (optional)

unsalted butter, plus more for the dish, kosher salt, elbow macaroni, onion, finely chopped, stalks celery, finely chopped, shredded rotisserie chicken, garlic, minced, hot sauce (preferably frank s), all-purpose flour, dry mustard, half-and-half, yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups), pepper jack cheese, shredded (about 2 cups), sour cream, panko (japanese breadcrumbs), crumbled blue cheese, chopped fresh parsley