53 food cake roll Recipes

egg whites, cream of tartar, baking powder, vanilla extract, ground cinnamon, rolled oats, ripe bananas, mashed, cake flour, sugar, salt

unsweetened cocoa, food cake mix (not pudding in the mix), instant chocolate pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract (optional), almond extract, milk chocolate candy bars, finely chopped (hershey s is recommended), cream cheese frosting , homestyle, cheesecake, bites frozen, coarsely chopped (sara lee is recommended), caramel ice cream topping, rolled wafer cookie, coarsely broken (pirouline is recommended)

vegetable oil (or spray very lightly with non-stick spray ), angel food cake mix, strawberry, sliced, sugar, heavy cream or 4 cups non-dairy whipped topping, whole strawberry, sugar

angel food cake mix, sugar, peppermint ice cream, softened, hot fudge ice cream topping, warmed, crushed peppermint candies and additional confectioners sugar, optional

angel food cake mix, sugar, divided, cream cheese, softened, lemon juice, grated lemon peel, strawberry ice cream topping, divided, sugar, fresh strawberries

cake mix of your choice (regular size), vanilla and chocolate frosting, green mist food color spray , optional, assorted decorations : starburst candies, red fruit roll-up, red coarse sugar, dots, regular and miniature peanut butter cups, chocolate jimmies, large and small gumdrops, dum dum pops, miniature candy canes, clear and blue rock candy, cake and waffle ice cream cones, multicolored sprinkles, green colored sugar, miniature marshmallows, round peppermints and conversation hearts

egg whites, cream of tartar, baking powder, vanilla extract, ground cinnamon, rolled oats, bananas, ripe, mashed, cake flour, sugar, salt

vegetable oil cooking spray, eggs, water, cake mix , swiss chocolate, devil s food, fudge, cocoa, whipping cream, grand marnier or 6 tbsp other orange-flavored liqueur, divided, grated orange rind, cocoa, orange rind , curls, orange sauce, half-and-half, semisweet chocolate morsels, marshmallows, salt, grand marnier or 1/2 cup other orange-flavored liqueur

angel food cake mix, cold water, powdered sugar, raspberry sherbet, softened, orange sherbet, softened, lime sherbet, softened

angel food cake mix, lemonade, grated lemon zest, flaked coconut, toasted, granulated sugar, raspberry sherbet, softened, lime sherbet, softened, orange sherbet, softened

angel food cake mix, fresh strawberries, sliced, sugar, fat-free whipped topping

angel food cake mix, sliced almonds, chopped, powdered sugar, cherry preserves, sour cream, almond extract, instant white chocolate pudding and pie filling mix, powdered sugar (optional)

angel food cake mix, powdered sugar (divided ), strawberry ice cream topping (divided ), cream cheese (softened ), lemon, frozen light whipped dessert topping, thawed, divided, powdered sugar, whole strawberries (with stems and lemon slices for garnish)

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

yellow cake mix (plus required ingredients), tub plus 1 cup vanilla frosting, grapes , cut into clusters, pasteurized egg white, lightly beaten, granulated sugar, sugar , for dusting, rolled red fondant, yellow food coloring, for tinting, vegetable oil, butter cookies , for serving