Strawberry Jelly Roll Recipe

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Strawberry Jelly Roll
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Ingredients
4
Count
Nutrition
162
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Mix cake according to package directions. Spread batter into a greased and waxed paper-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 15-17 minutes or until cake springs back when lightly touched. Cool for 5 minutes.
  2. Invert onto a kitchen towel dusted with confectioners; sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
  3. Combine strawberries and sugar; set aside. To serve, drain strawberries. Unroll cake; spread with half of the topping. Cover with the berries. Roll up again. Place on a serving plate, seam side down. Spread with remaining topping. Refrigerate for 30 minutes before serving. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.88 Kcal (678 kJ)
Calories from fat 13.5 Kcal
% Daily Value*
Total Fat 1.5g 2%
Cholesterol 4.8mg 2%
Sodium 36.03mg 2%
Potassium 135.33mg 3%
Total Carbs 38.8g 13%
Sugars 33.44g 134%
Dietary Fiber 2.04g 8%
Protein 2.06g 4%
Vitamin C 41.8mg 70%
Iron 1mg 6%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 117.45 Kcal (492 kJ)
Calories from fat 9.79 Kcal
% Daily Value*
Total Fat 1.09g 2%
Cholesterol 3.48mg 2%
Sodium 26.14mg 2%
Potassium 98.19mg 3%
Total Carbs 28.15g 13%
Sugars 24.26g 134%
Dietary Fiber 1.48g 8%
Protein 1.5g 4%
Vitamin C 30.3mg 70%
Iron 0.7mg 6%
Calcium 32.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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