1429 fontina tostaditos Recipes
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fresh rosemary , same length of the chicken breast and9 Morefresh rosemary , same length of the chicken breast, skinless chicken breasts, prosciutto ham , the same length as the chicken breast, fontina cheese , the same length as the chicken breast, butter, olive oil, salt & freshly ground black pepper, plain flour , for dusting, dry white wine, butter25 min, 10 ingredients
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olive oil, onion, thinly sliced, garlic clove, minced and12 Moreolive oil, onion, thinly sliced, garlic clove, minced, orange bell peppers, trimmed and cut into very thin strips, zucchini , cut crosswise into slices and then into thin strips, crookneck yellow squash , cut crosswise and then into thin strips, salt and pepper, penne, unsalted butter, all-purpose flour, fresh rosemary, fresh sage leaves, bay leaf, milk, grated italian fontina cheese45 min, 15 ingredients
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Pork Chop With Sage, Prosciutto and Melted Fontina
butter, divided, olive oil, pork chops, flour and5 Morebutter, divided, olive oil, pork chops, flour, marsala wine, fresh sage leaf (1 small handful ), salt and pepper, to taste, prosciutto, fontina cheese (thin slices)15 min, 9 ingredients -
Chestnut Spoon Bread with Fontina Cheese
unsalted butter and7 Moreunsalted butter, whole peeled roasted chestnuts (from 7.4-oz jar), chopped fresh thyme, whole milk, salt, pasta flour (golden semolina flour), coarsely grated fontina cheese (about 5 oz), eggs , seperated55 min, 8 ingredients -
Prosciutto, Fontina and Tomato Grilled Panini
rustic bread (1 lb.), balsamic vinegar, olive oil and5 Morerustic bread (1 lb.), balsamic vinegar, olive oil, fontina cheese, thinly sliced, prosciutto, tomato, thinly sliced, kosher salt, fresh ground black pepper25 min, 8 ingredients -
Fennel & Fontina Cheese Sandwich
extra virgin olive oil, onion, thinly sliced and5 Moreextra virgin olive oil, onion, thinly sliced, fennel bulbs, julienned, keep the fronds for garnish, salt & freshly ground black pepper, saffron thread, fontina, whole wheat bread, remove crusts if desired30 min, 7 ingredients -
Broccoli Rabe, White Bean, and Fontina Pasta
whole wheat fusilli and11 Morewhole wheat fusilli, broccoli rabe, trimmed and cut into 1-inch pieces or 8 cups baby spinach, vegetable broth or 1 1/2 cups reduced-sodium chicken broth, all-purpose flour, extra virgin olive oil, garlic cloves, minced, cannellini beans, rinsed, red wine vinegar, salt, fresh ground pepper, shredded fontina cheese, toasted breadcrumb25 min, 12 ingredients -
Grilled Fontina Cheese Sandwich With Mushrooms and Dijon
extra virgin olive oil, divided, red onion, thinly sliced and8 Moreextra virgin olive oil, divided, red onion, thinly sliced, salt, fresh ground black pepper, white mushroom, sliced (about 3 cups, may use baby bella mushrooms if you like), italian parsley, chopped, sourdough bread (or a whole grain bread), dijon mustard, fontina cheese, grated (1/2 to 1 cup), unsalted butter, softened (or melted )30 min, 10 ingredients -
Asparagus with Fontina and Cream Sauce
asparagus, salt, unsalted butter, heavy cream and2 Moreasparagus, salt, unsalted butter, heavy cream, italian fontina cheese, diced, freshly grated parmesan cheese15 min, 6 ingredients -
Tomato and Fontina Pasta sauce
cored and chopped ripe tomatoes and9 Morecored and chopped ripe tomatoes, garlic cloves, peeled and finely minced, fresh basil, minced fresh oregano, salt, virgin olive oil, fontina or 1/2 lb taleggio, cut into cubes, lemon , juice of, pepper (fresh ground is best ), a combination pasta (bowtie, shell, fusilli)1 hour 20 min, 10 ingredients -
Bacon & Fontina Mashed Potatoes
red potatoes, halved, fresh garlic, minced and6 Morered potatoes, halved, fresh garlic, minced, cold unsalted butter, cubed, heavy whipping cream, bacon, cooked and crumbled, fresh chives, chopped, fresh ground black pepper, italian fontina cheese, coarsely shredded50 min, 8 ingredients -
Prosciutto, Nectarine, and Fontina Panini
nectarine, pitted and peeled, cut in 1/4 inch slices and6 Morenectarine, pitted and peeled, cut in 1/4 inch slices, rosemary focaccia bread, 1/2 inch thick, unsalted butter, softened, fontina cheese, imported prosciutto, fresh ground black pepper, handful fresh arugula10 min, 7 ingredients -
Zucchini and Tomatoes Baked With Fontina
zucchini (as straight as possible), garlic cloves, chopped and5 Morezucchini (as straight as possible), garlic cloves, chopped, olive oil, plus extra for sprinkling, tomatoes, halved, dry breadcrumbs, fontina cheese, sliced, sea salt & freshly ground black pepper50 min, 7 ingredients -
Chicken Breasts Stuffed With Fontina and Sun-Dried Tomato Sauce
boneless skinless chicken breasts, whole, cut in half and14 Moreboneless skinless chicken breasts, whole, cut in half, fontina cheese , cut into finger-sized pieces, sun-dried tomatoes packed in oil, chopped, fresh basil, chopped, olive oil, salt, flour , for dredging, olive oil, shallot, chopped, garlic cloves, chopped, sun-dried tomatoes packed in oil, chopped, chicken broth, fresh basil, chopped, cayenne, butter (optional)35 min, 15 ingredients -
Sun-Dried Tomato Pesto, Red Onion, and Fontina Panini
ciabatta rolls, sun-dried tomato pesto ( ), salt and5 Moreciabatta rolls, sun-dried tomato pesto ( ), salt, fresh ground black pepper, pickled onion ( s), baby arugula, roughly chopped, italian fontina, sliced, extra virgin olive oil19 min, 8 ingredients -
Chicken Alla Fontina
boneless skinless chicken breasts, butter, dry white wine and5 Moreboneless skinless chicken breasts, butter, dry white wine, water, instant chicken bouillon granules, pepper, shredded fontina cheese, snipped parsley, for garnish (optional)20 min, 8 ingredients
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