47 fontina stuffed garlic Recipes
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skinless chicken breast halves, with tenders removed, salt and11 Moreskinless chicken breast halves, with tenders removed, salt, fresh ground pepper, prosciutto (12 thin slices), fontina cheese (thin slices), butter, garlic cloves, minced, chopped parsley, breadcrumbs (i like panko), freshly grated parmesan cheese, olive oil, dry white wine, chicken broth1 hour 30 min, 13 ingredients
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dry white wine, cream, fresh lemon juice and10 Moredry white wine, cream, fresh lemon juice, white wine vinegar, shallot, chopped, pepper, boneless skinless chicken breast halves, olive oil, olive oil, minced garlic, coarsely grated fontina cheese (about 5 oz), fresh spinach leaves, butter , cut into pieces50 min, 13 ingredients
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ground beef, dry onion soup mix, minced red onion and13 Moreground beef, dry onion soup mix, minced red onion, worcestershire sauce, garlic, minced, dijon mustard, fontina cheese, cubed, bacon bits, olive oil, minced red onion, button mushrooms, sliced, minced garlic, low-sodium beef broth, full-bodied red wine , such as zinfandel, crumbled gorgonzola cheese, kaiser rolls, split50 min, 16 ingredients
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escarole (about 3 heads), tough outer ribs discarded and ... and4 Moreescarole (about 3 heads), tough outer ribs discarded and leaves thinly sliced (20 cups loosely packed), pizza dough at room temperature, olive oil, garlic cloves, finely chopped, chilled italian fontina, coarsely grated (2 cups)2 hour , 5 ingredients
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olive oil and9 Moreolive oil, mushrooms, stems removed and chopped , caps reserved (about 2-inch-diameter), fennel bulb, chopped, sun-dried tomato packed in oil, drained and chopped, garlic cloves, chopped, fontina cheese, grated or 1/2 cup gorgonzola, crumbled, parmesan cheese, grated, fresh basil, chopped, egg, olive oil30 min, 10 ingredients
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mushrooms, rinsed (can use portobello or shiitake mushroo... and12 Moremushrooms, rinsed (can use portobello or shiitake mushrooms), olive oil, butter, fresh garlic cloves, finely chopped, green onions, finely chopped, fresh parsley, finely chopped, dried oregano, salt (or to taste), black pepper, freshly ground, sherry wine (or use sauvignon blanc), italian seasoned breadcrumbs, parmesan cheese, grated, fontina cheese, grated (divided )1 hour , 13 ingredients
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zucchini, minced onion, garlic, pressed or minced, salt and11 Morezucchini, minced onion, garlic, pressed or minced, salt, extra virgin olive oil, chopped portabella mushrooms, caps and tender stems, dried dill, dry sherry, soy sauce, spinach (5 cups, lightly packed), cooked brown rice, salt, black pepper, tomato juice or 3/4 cup v8 vegetable juice (sometimes i use spaghetti sauce with a bit of water added), grated fontina cheese1 hour , 15 ingredients
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cubed and peeled butternut squash (about 4 lb) and19 Morecubed and peeled butternut squash (about 4 lb), chopped shallot, chopped fresh sage, low-fat sour cream, half-and-half, salt, fresh ground pepper, applewood smoked bacon, chopped, shallot, peeled and halved, garlic cloves, crushed, dry white wine, chicken broth, half-and-half, salt, ground black pepper, cooked lasagna noodles, shredded fontina cheese, toasted hazelnuts (i don tsp ever use these), sage leaf (to garnish ) (optional)1 hour 30 min, 20 ingredients
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Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots (Bobby Flay)veal chops, bone in, fontina, sliced pancetta and20 Moreveal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas55 min, 23 ingredients
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Chicken Breasts Stuffed With Fontina and Sun-Dried Tomato Sauceboneless skinless chicken breasts, whole, cut in half and14 Moreboneless skinless chicken breasts, whole, cut in half, fontina cheese , cut into finger-sized pieces, sun-dried tomatoes packed in oil, chopped, fresh basil, chopped, olive oil, salt, flour , for dredging, olive oil, shallot, chopped, garlic cloves, chopped, sun-dried tomatoes packed in oil, chopped, chicken broth, fresh basil, chopped, cayenne, butter (optional)35 min, 15 ingredients
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Grilled And Stuffed Veal Chopthick veal chops, well trimmed and5 Morethick veal chops, well trimmed, thick slices italian fontina cheese, prosciutto ham, garlic pepper, seasoning salt (recommended : lawry s), store-bought steak sauce (recommended : peter luger s)40 min, 6 ingredients
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Fennel-Stuffed Twice-Baked Potatoesbaking potatoes, fennel bulbs, cored and coarsely chopped and9 Morebaking potatoes, fennel bulbs, cored and coarsely chopped, olive oil, sugar, salt, garlic cloves, minced, butter, softened, milk, farmer or fontina cheese, shredded, sour cream, paprika20 min, 11 ingredients
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Holiday Stuffed Mushrooms - Rachael Raymushroom caps (10 stems reserved), extra virgin olive oil and9 Moremushroom caps (10 stems reserved), extra virgin olive oil, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, italian seasoned breadcrumbs, fontina, shredded, grated parmesan cheese, chopped pancetta, browned and drained, egg, beaten, red bell pepper, finely diced1 hour 5 min, 11 ingredients
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Spinach-Stuffed Chicken with Sun-Dried Tomatoesfresh spinach, unsalted butter, garlic clove, minced and8 Morefresh spinach, unsalted butter, garlic clove, minced, salt and freshly ground pepper, drained oil-packed sun-dried tomatoes , thinly sliced lengthwise, boneless chicken breast halves, with skin, pounded to a 1/4-inch thickness, four 2 1/2 -by-1/2-inch sticks of italian fontina cheese, all-purpose flour, olive oil, chicken stock or canned low-sodium broth, fresh lemon juice11 ingredients
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Spinach Stuffed Chicken Breast Topped With Shrimpboneless skinless chicken breasts, halved and10 Moreboneless skinless chicken breasts, halved, shrimp, peeled and deveined (4 to 6 shrimp per breast), chopped baby spinach, grated parmesan cheese, fontina cheese, grated, chopped scallion, salt, pepper, garlic powder, olive oil50 min, 11 ingredients
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Cheese- Stuffed Chicken Breasts Topped With Shrimpboneless skinless chicken breast halves and10 Moreboneless skinless chicken breast halves, chopped fresh parsley, grated parmesan cheese, chopped scallion, salt, pepper, garlic powder, shrimp, peeled deveined, olive oil, fontina cheese, grated 1 cup28 min, 11 ingredients
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Mushroom-Stuffed Chicken Breasts with Madeira Sauceolive oil, divided, diced crimini or button mushrooms and10 Moreolive oil, divided, diced crimini or button mushrooms, garlic clove, minced, pepper, skinned, boned chicken breast halves, gouda or fontina cheese, low-salt chicken broth, madeira or dry sherry, cornstarch, water, crimini or button mushrooms, halved (optional), thyme sprigs (optional)12 ingredients
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Cheesy Baked Un-Stuffed Shells With Spinach & Artichokespasta shell (not the jumbos you stuff, or the small ones,... and15 Morepasta shell (not the jumbos you stuff, or the small ones, they don tsp work well, you could sub with a rigatoni or ), frozen chopped spinach, thawed and drained well, artichoke hearts , in water, drained and chopped, onion, fine chopped, minced garlic (more if you want, to taste), ricotta cheese (don tsp use the low fat), fontina cheese, grated (mozzarella would be a good substitute), parmesan cheese, grated (1/4 cup for the cheese mixture, 1/4 cup for the topping), egg (extra large would be fine), grated fresh nutmeg, olive oil, pasta water, red pepper flakes, salt, pepper30 min, 16 ingredients
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