24 fontina prosciutto pizza Recipes

  • Pizza with Fontina, Prosciutto, and Arugula
    pizza dough, thawed if frozen and
    6 More
    pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra-virgin olive oil for drizzling, freshly ground black pepper
    30 min, 7 ingredients
  • Mushroom-Prosciutto Pizza
    sliced cremini mushrooms, chopped shallot and
    6 More
    sliced cremini mushrooms, chopped shallot, garlic clove, minced, chopped fresh thyme, sherry wine vinegar, italian cheese-flavored thin pizza crust (such as boboli), prosciutto , cut into thin strips, shredded fontina cheese (1/3 cup)
    20 min, 9 ingredients
  • Roast Turkey and Prosciutto Pizza
    prebaked pizza crust (such as mama mary's) and
    9 More
    prebaked pizza crust (such as mama mary s), tomato and basil pasta sauce, shredded fontina cheese, shredded cooked turkey breast, balsamic vinegar, sliced red onion, grated parmigiano-reggiano cheese, coarsely ground black pepper, torn arugula leaves, prosciutto, finely chopped (about 2 oz)
    10 ingredients
  • Pizzette with Fontina, Tomato, Basil, and Prosciutto
    refrigerated pizza dough and
    6 More
    refrigerated pizza dough, grated fontina cheese (about 2 oz), tomatoes (about 3 oz), quartered, grated parmesan cheese, extra-virgin olive oil, sliced fresh basil, sliced prosciutto , coarsely torn into strips
    7 ingredients
  • Grilled Pizza with Prosciutto, Arugula, and Lemon
    bread flour (about 2 cups plus 2 tbsp) and
    15 More
    bread flour (about 2 cups plus 2 tbsp), warm water (100o to 110o), divided, chopped fresh thyme, chopped fresh oregano, garlic clove, crushed, dry yeast (about 2 1/4 tsp), kosher salt, cornmeal, shredded fontina cheese, sliced prosciutto, cracked black pepper, extra-virgin olive oil, lemon juice, baby arugula, lemon wedges
    16 ingredients
  • Fontina, Arugula and Prosciutto Pizza - New York Style Pizza (Emeril Lagasse) Fontina, Arugula and Prosciutto Pizza - New York Style Pizza (Emeril Lagasse)
    pizza dough, homemade or store-bought and
    16 More
    pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water
    1 hour 15 min, 17 ingredients
  • Pizza With Fontina Prosciutto and Arugula Pizza With Fontina Prosciutto and Arugula
    pizza dough, thawed if frozen and
    6 More
    pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra virgin olive oil, for drizzling, fresh ground black pepper
    20 min, 7 ingredients
  • Fontina, Prosciutto and Caramelized Onion Pizza Fontina, Prosciutto and Caramelized Onion Pizza
    active dry yeast, warm water, sugar and
    14 More
    active dry yeast, warm water, sugar, extra virgin olive oil, chopped thyme, salt, all-purpose flour, extra virgin olive oil, white onions, salt & freshly ground black pepper, italian fontina cheese, sliced, prosciutto, grapeseed oil, white truffle oil, sherry wine vinegar, apple, peeled cored and cut into matchsticks, arugula (6 cups)
    25 min, 17 ingredients
  • Dough Pulled Prosciutto Pizza Dough Pulled Prosciutto Pizza
    caputo oo pizzeria flour or blend 50/50 king arthur bread... and
    26 More
    caputo oo pizzeria flour or blend 50/50 king arthur bread and all-purpose flour), filtered water, sea salt, dry active yeast* see cook s note, note : fresh yeast is preferable; follow package conversions if you can get it., prosciutto , skin on shank end from the deli (recommended: di san daniele), carrots, coarsely chopped, celery stalks, cleaned and coarsely chopped, yellow onions, coarsely chopped, garlic, peeled and left whole, water, leek, trimmed, unsalted butter, white wine (recommended : amaise), heavy cream, salt and freshly ground black pepper, red onion, peeled, olive oil, salt, granulated sugar, water, balsamic vinegar, salt-cured black olives, extra-virgin olive oil, fresh rosemary, grated fontina cheese, grated parmiagano-reggiano cheese , as needed
    5 hour 15 min, 27 ingredients
  • Chicken, Arugula, and Prosciutto Pizza Chicken, Arugula, and Prosciutto Pizza
    chicken breast cutlets, freshly ground black pepper and
    13 More
    chicken breast cutlets, freshly ground black pepper, kosher salt, refrigerated fresh pizza dough, yellow cornmeal, extra-virgin olive oil, vertically sliced fresh garlic, shredded fontina cheese (about 3/4 cup), crushed red pepper, arugula, extra-virgin olive oil, fresh lemon juice, kosher salt, sliced prosciutto
    15 ingredients
  • Prosciutto-and-Fontina Panini Prosciutto-and-Fontina Panini
    focaccia (italian flatbread) or 1 (8-oz) package italian ... and
    6 More
    focaccia (italian flatbread) or 1 (8-oz) package italian cheese-flavored pizza crust (such as boboli), very thin slices prosciutto (about 2 oz), shredded fontina cheese, trimmed arugula or watercress, thick) red onion slices, separated into rings, balsamic vinegar, pepper
    7 ingredients
  • Four Seasons Pizza: Pizza Quattro Stagione Four Seasons Pizza: Pizza Quattro Stagione
    pizza dough , recipe follows, grated mozzarella and
    35 More
    pizza dough , recipe follows, grated mozzarella, grated fontina, button mushrooms, sliced, olive oil, salt and pepper, steamed clams (manila or littleneck), tomato, prosciutto , cut into julienne, tomato sauce , recipe follows, basil , chiffonade, grated parmesan, active dry or fresh yeast, honey, warm water, 105 to 115 degrees, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, olive oil, onion, minced, garlic, minced, tomato paste, roma tomatoes, peeled, seeded, and diced, homemade chicken stock or store-bought, heated , recipe follows, butter, cut into small pieces, basil , chiffonade, salt and freshly ground black pepper, chicken stock, chicken bones , including necks and feet, coarsely chopped, carrot, peeled, trimmed , and cut into 1-inch slices, onion, peeled, trimmed, and quartered, celery stalk, trimmed , and cut into 1-inch slices, leek, cleaned, trimmed , and cut into 1-inch slices, fresh thyme, fresh parsley with stems, bay leaf, whole white peppercorns
    2 hour 30 min, 37 ingredients
  • Pizza Quattro Stagioni Pizza Quattro Stagioni
    fat-free garlic -and-herb pasta sauce (such as healthy ch... and
    9 More
    fat-free garlic -and-herb pasta sauce (such as healthy choice), cheese-flavored pizza crust (such as boboli), grated fresh parmesan cheese, sliced baby portobello mushrooms, chopped fresh basil, quartered artichoke hearts, drained, sliced prosciutto , cut into strips, kalamata or oil-cured olives, pitted and chopped, shredded part-skim mozzarella cheese, shredded fontina cheese
    10 ingredients
  • Mushroom and Three Cheese Pizza Mushroom and Three Cheese Pizza
    pizza dough, extra virgin olive oil and
    8 More
    pizza dough, extra virgin olive oil, prosciutto, sliced in strips, garlic cloves, chopped, fresh rosemary , needles striped from the stem, assorted wild mushroom , such as crimini, portobello, shiitake, and oyster, coarsely chopped, kosher salt & freshly ground black pepper, logs goat cheese, shredded fontina, freshly grated pecorino cheese
    25 min, 10 ingredients
  • Cornmeal Crusted Pizza with Prosciutto, Green Peas, Fontina and Parmigiano-Reggiano (Emeril Lagasse) Cornmeal Crusted Pizza with Prosciutto, Green Peas, Fontina and Parmigiano-Reggiano (Emeril Lagasse)
    recipe cornmeal pizza dough , recipe follows and
    13 More
    recipe cornmeal pizza dough , recipe follows, extra-virgin olive oil, frozen greens peas, thawed, shredded prosciutto, fontina cheese, grated, marjoram leaves, grated parmigiano-reggiano, plus more for sprinkling, active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , plus more for dusting pizza peel
    27 min, 14 ingredients
  • Pizzette With Fontina, Tomato, Basil, and Prosciutto Pizzette With Fontina, Tomato, Basil, and Prosciutto
    refrigerated pizza dough and
    6 More
    refrigerated pizza dough, grated fontina cheese (about 2 oz), tomatoes, quartered (about 3 oz), grated parmesan cheese, extra virgin olive oil, sliced fresh basil, sliced prosciutto , coarsely torn into strips
    37 min, 7 ingredients
  • Grilled Tomato, Prosciutto and Cheese Pizza (Using Fresh Dough) Grilled Tomato, Prosciutto and Cheese Pizza (Using Fresh Dough)
    bread flour (extra flour if needed), whole wheat flour and
    15 More
    bread flour (extra flour if needed), whole wheat flour, sugar, salt, yeast, water, olive oil, roma tomatoes, seeded and chopped, salt, olive oil, garlic, minced, chili flakes (optional), prosciutto , shredded into smaller pieces, fontina cheese, grated, parmesan cheese, grated, basil, chopped, olive oil , to drizzle
    55 min, 17 ingredients
  • Grilled Pizza Rustica Grilled Pizza Rustica
    tomato puree and
    21 More
    tomato puree, italian melting cheese , such as fontina, coarsely grated, prosciutto di parma, red onion, peeled and thinly sliced, capers, roasted red peppers, drained and thinly sliced, freshly grated pecorino romano, bel paese, sliced, jarred italian eggplant, jumbo shrimp, halved , de-veined, and grilled, basil, leaves only , roughly torn, salt and freshly ground pepper, olive oil, plus more for greasing the pans, grilled pizza dough , recipe follows, lukewarm water, active dry yeast, molasses, kosher salt, olive oil, plus more for coating, bread flour, unbleached all purpose flour, whole wheat flour
    1 hour 13 min, 22 ingredients




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