267882 fontina olive tomato whole crust Recipes

tomatoes, whole kernel corn, drained, salt, pepper, butter or margarine, melted

olive oil, whole garlic cloves, russet potatoes, peeled , cut into 1/2-inch pieces, red bell pepper , cut into 1/2-inch pieces

olive oil, for the pan, spelt flour, all-purpose flour, sugar, baking powder, kosher salt, eggs, olive oil, whole milk, fresh rosemary, finely chopped, bittersweet chocolate, chopped into 1/2-inch pieces (70% cacao), sugar , for top crunch

lukewarm water, active dry yeast, honey, olive oil, whole wheat flour, all-purpose flour, salt, egg, slightly beaten

all-purpose flour, baking powder, salt, eggs, sugar, lemon zest (about 2 lemons), extra-virgin olive oil, whole milk, brandy, fresh orange juice (from about 1 medium orange), glazed apple, walnuts, toasted, sugar, water, apples, peeled, cored and cut into 1/4-inch slices (about 4 cups, honeycrisp apples are best), apple cider, calvados

whole snappers , eviscerated and scaled, fleur de sel, freshly cracked black pepper, key limes, washed and sliced, red onions, sliced, ginger , julienned, extra virgin olive oil, whole, unsalted butter, ripe mango , rough dice, key limes, juiced, lemons, juiced, dijon mustard, sliced shallots, salt and freshly ground black pepper, canola oil, for cooking, plantains, peeled and sliced into 2-inch thick slices, minced ginger, honey, sliced scallions, green part only

spelt flour, all-purpose flour, sugar, baking powder, kosher salt, whole large eggs, olive oil, whole milk, fresh rosemary finely chopped, bittersweet chocolate cut roughly 1/2-inch pieces

vegetable oil spray, all-purpose flour, approximately 3 1/2 cups, baking powder, pitted, roughly chopped mixed olives, approximately 2 cups, store bought or homemade tapenade , recipe follows, eggs, beaten, olive oil, whole milk, honey, kosher salt, pitted mixed olives, anchovy fillets, rinsed, garlic, minced, capers, fresh basil leaves, freshly squeezed lemon juice, extra-virgin olive oil

red onions, sliced thin, plus additional red onion, diced fine, for garnish, garlic cloves, cut into thin slivers, olive oil, whole-wheat spaghetti, soft mild goat cheese such as montrachet, arugula (about 1 lb), the stems discarded and the leaves washed well, spun dry, and chopped (about 8 cups), walnuts, toasted lightly and chopped, freshly grated romano or parmesan, shredded fresh basil or parsley leaves

olive oil, whole garlic cloves, russet potatoes, peeled , cut into 1/2-inch pieces, red bell pepper , cut into 1/2-inch pieces

tomatoes, whole wheat bread, toasted, avocado, sliced, lettuce, mayonnaise, salt , to taste, pepper , to taste

sized sweet potatoes (peeled and cubed ), ground salt and pepper, to taste, extra virgin olive oil, whole wheat pasta (spaghetti, farfalle, penne, whatever you like), balsamic vinegar, herbs , d provence, dijon mustard, minced garlic cloves, red pepper flakes, fresh grated parmesan cheese, fresh sage (optional) or 1 -2 tsp thyme (optional)

olive oil, onion, garlic cloves, roma tomatoes, olive tapenade (this is a mixture of olives, capers, and other things, if you substitute plain olives it will not be), fresh parsley, dried basil

reduced-sodium chicken broth or 1 (14 oz) can vegetable broth, water, extra-virgin olive oil, whole wheat couscous, frozen peas, chopped fresh dill, freshly grated lemon zest, salt & freshly ground black pepper, to taste, freshly grated parmesan cheese

lukewarm water, active dry yeast, milk, olive oil, whole wheat flour (i use 1/2 cup and use 1/2 cup less bread flour), oat bran, bread flour, salt, cornmeal

olive oil, chopped onions, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped italian plum tomatoes, pitted and halved black greek or nicoise olives, halved green pimiento-stuffed olives, dry white wine, chopped fresh basil leaves, fresh calamari, cleaned and frozen, buttermilk, masa flour, all-purpose flour, oil for frying, fresh swordfish steaks (about 6 oz each), creamy polenta, hot , recipe follows, chopped fresh parsley leaves

tomatoes, whole milk ricotta cheese, fresh chives, finely chopped, salt, freshly ground black pepper

butter, cumin, fresh basil, lemon juice, reduced fat monterey jack cheese, ripe fl avocado, tomato, whole grain bread