1495 fontina chee Recipes
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boneless skinless chicken breasts, fontina cheese, grated and8 Moreboneless skinless chicken breasts, fontina cheese, grated, fresh spinach, chopped, sun-dried tomato, chopped, prosciutto, dry white wine, shallot, finely chopped, garlic clove, minced, fresh basil chiffonade (to garnish ), olive oil1 hour , 10 ingredients
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butter, divided, vegetable oil, vegetable oil and15 Morebutter, divided, vegetable oil, vegetable oil, onions , halved lengthwise, thinly sliced crosswise (about 6 cups), assorted wild mushrooms, cut into bite-size pieces (such as crimini, oyster, chanterelle, and stemmed shiitake), garlic cloves, minced, minced shallots (about 1 medium), dry white wine, minced fresh rosemary, cornmeal (for dusting), garlic oil (make your own with a minced garlic clove in 1 tsp oil), grated fontina cheese (about 10 oz), lukewarm water, granulated yeast (3/4 packet, room temperature ), salt, sugar, extra virgin olive oil (the fruitier the oil, the better the flavor), unbleached all-purpose flour31 min, 18 ingredients
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Sun-Dried Tomato & Fontina Risottochicken broth (or any good broth), dry white wine and9 Morechicken broth (or any good broth), dry white wine, unsalted butter, oil (from container of sundried tomatoes), onion, finely minced (or shallots or leeks or any combination), arborio rice, sun-dried tomato, coarsely chopped (use tomatoes packed in oil), tomato paste, fontina cheese (rind removed, diced fine ), fresh parsley, chopped, parmesan cheese, grated (use the best quality possible)55 min, 11 ingredients
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Pizza With Fontina Prosciutto and Arugulapizza dough, thawed if frozen and6 Morepizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra virgin olive oil, for drizzling, fresh ground black pepper20 min, 7 ingredients
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Sun-Dried Tomato, Sausage, and Fontina Pizzasweet italian sausage, casings removed and4 Moresweet italian sausage, casings removed, chopped drained sun-dried tomato packed in oil , plus 1/4 cup oil, prebaked prepared pizza crust, fontina , cut into thin slices, grated parmesan cheese30 min, 5 ingredients
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Asparagus, Prosciutto and Fontina Tartpepperidge farm puff pastry sheets, dijon-style mustard and4 Morepepperidge farm puff pastry sheets, dijon-style mustard, fresh asparagus , tough ends discarded, prosciutto , cut into thin strips, shredded fontina cheese, chopped fresh thyme leaves or 2 tsp dried thyme1 hour , 6 ingredients
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Risotto With Summer Squash and Fontinaunsalted butter, onion, finely diced and11 Moreunsalted butter, onion, finely diced, yellow squash, diced (yellow zucchini, crookneck, or pattypan squash), arborio rice, chicken stock, dry white wine, chopped italian parsley, salt, freshly ground black pepper, imported italian fontina cheese, diced, fresh basil leaves , cut into thin strips, unsalted butter, grated parmesan cheese, plus additional for the table1 hour 30 min, 13 ingredients
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Chicken Cutlets With Fontinabutter, divided, fresh mushrooms , cut into slivers and6 Morebutter, divided, fresh mushrooms , cut into slivers, boneless skinless chicken breasts, halved, flour, for coating, ground pepper, dry white wine, madeira wine or 2 tbsp sherry wine, fontina cheese , cut into 8 slices45 min, 8 ingredients
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Chicken Breast With Prosciutto and Fontina Cheeseboneless chicken breasts, with skins on, fontina cheese and4 Moreboneless chicken breasts, with skins on, fontina cheese, prosciutto di parma, tomato sauce (bottled or store bought ), all-purpose flour, olive oil50 min, 6 ingredients
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Polenta and Bacon With Fontinachopped bacon, chopped onion, garlic cloves, minced and7 Morechopped bacon, chopped onion, garlic cloves, minced, low sodium chicken broth, frozen corn kernels, thawed, polenta (not regular grits nor cornmeal), grated fontina cheese , packed, freshly grated parmesan cheese, chopped fresh parsley, red pepper flakes45 min, 10 ingredients
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Shiitake, Fontina, and Prosciutto Frittatabutter, divided, sliced shallot (about 4 large) and7 Morebutter, divided, sliced shallot (about 4 large), thinkly sliced prosciutto , slivered (about 3/4 cup), shiitake mushrooms, stemmed, caps thinly sliced, eggs, coarsely grated fontina cheese, divided, chopped fresh italian parsley, salt, fresh ground black pepper1 hour 10 min, 9 ingredients
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Butternut Squash Soup With Fontina Cheese Crostinibutter, at room temperature, extra virgin olive oil and12 Morebutter, at room temperature, extra virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic cloves, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low sodium chicken broth, chopped fresh sage leaf, kosher salt & freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt1 hour 5 min, 14 ingredients
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Soppressata, Fontina, and Arugula Paniniciabatta rolls, soppressata (or other hard salami) and3 Moreciabatta rolls, soppressata (or other hard salami), arugula, well rinsed and dried, fresh ground black pepper, italian fontina24 min, 5 ingredients
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Warm Farro Salad With Roasted Vegetables & Fontinacarrots, peeled and cut into small chunks, grape tomatoes and11 Morecarrots, peeled and cut into small chunks, grape tomatoes, cremini mushrooms, cut into small chunks, garlic cloves, peeled and quartered, red onion, sliced, olive oil, divided, kosher salt, pepper, a small head radicchio, cored and sliced into chunks, whole farro, fontina cheese, cut into small cubes, handful of chopped parsley, balsamic vinegar50 min, 13 ingredients
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Flatbread With Oven-Dried Tomatoes, Rosemary, and Fontinaolive oil, rosemary sprigs, all-purpose flour, dry yeast and7 Moreolive oil, rosemary sprigs, all-purpose flour, dry yeast, very warm water (120 to 130 ), fresh rosemary, chopped, kosher salt or 1 tsp sea salt, fontina cheese, diced, tomatoes, cored and cut in half lengthwise (about 10), kosher salt24 min, 11 ingredients
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Country Strata with Sausage, Fontina and Rosemaryturkey sausage, casings removed, extra virgin olive oil and10 Moreturkey sausage, casings removed, extra virgin olive oil, onion, chopped into 1/2 inch pieces (about 1 cup), egg bread or 1/2 loaf country bread, cut into 1/2 inch-thick slices (preferably 1 to 2 days old), chopped fresh rosemary, heavy cream, half-and-half, eggs, salt, fresh ground black pepper, tomatoes, sliced into 1/4 inch slices, fontina or 12 oz swiss cheese, grated (4 cups)1 hour 10 min, 12 ingredients
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Asparagus, Poached Egg, Prosciutto and Fontina Cheeseasparagus , stalks tough ends broken off and13 Moreasparagus , stalks tough ends broken off, extra virgin olive oil, kosher salt, fresh thyme, sourdough bread, butter, garlic clove, peeled, white wine vinegar, kosher salt, extra-large eggs, fontina or 3 oz gruyere cheese, cut into four 1/8 inch thick slices, good-quality prosciutto, extra virgin olive oil , for drizzling over the sandwiches, freshly cracked black pepper , to taste33 min, 14 ingredients
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Sage and Pancetta Biscuits With Fontina Cheesesliced pancetta, chopped, all-purpose flour, sugar and7 Moresliced pancetta, chopped, all-purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, fontina cheese, coarsely grated, fresh sage, chopped, chilled buttermilk, chilled buttermilk35 min, 10 ingredients
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