29819 fondue without heavy Recipes
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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unsalted butter, chopped fresh thyme leaves, minced garlic and5 Moreunsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, cambozola blue cheese, crumbled , or other blue cheese, freshly ground black pepper, fondue pot, serve with cubed french bread , vegetables, walnuts, apple wedges, figs, apricots etc.10 min, 8 ingredients
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premium cocoa powder , sifted (valrohna or scharffen berg... and8 Morepremium cocoa powder , sifted (valrohna or scharffen berger), mineral water, granulated sugar, corn syrup, heavy cream , plus, heavy cream, scharffen berger premium semisweet chocolate, chopped, cake , cut into bite sized pieces, fruit , cut into bite sized pieces (such as bananas, apples, strawberries, and plums)25 min, 9 ingredients
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bittersweet chocolate chips, heavy cream, heavy cream and9 Morebittersweet chocolate chips, heavy cream, heavy cream, brandy or 3 tbsp cognac, brandy or 1 tsp cognac, brewed coffee, brewed coffee, ground cinnamon, angel food cake, chunks, fresh strawberries, marshmallow, honey wheat pretzel sticks15 min, 12 ingredients
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navel oranges, salt, granulated sugar, water and10 Morenavel oranges, salt, granulated sugar, water, butter for greasing baking sheet, sliced blanched almonds (1 1/4 oz), pure almond paste (5 oz; not marzipan), egg white, salt, fine-quality bittersweet chocolate (no more than 64% cacao if marked), heavy cream, unsalted butter, cognac or other brandy, raspberries2 hour 15 min, 14 ingredients
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Real Old-Timey Heavy Whipped Cream - the Real Deal!heavy cream, butter, softened, vanilla, sugar15 min, 4 ingredients
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Matcha Ice Cream- With or Without an Ice Cream Makerwhole milk, heavy cream, egg yolks, sugar and3 Morewhole milk, heavy cream, egg yolks, sugar, salt ( will give your ice cream a glossy appearance, and help to make it a little firmer), matcha green tea powder (do not use ordinary green tea), water6 hour , 7 ingredients
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Best Ever Sugar Free Cheesecake Without Crustcream cheese, vanilla extract, key lime juice, salt and5 Morecream cheese, vanilla extract, key lime juice, salt, splenda sugar substitute (sucralose), xylitol sugar substitute, eggs, egg yolk, heavy whipping cream11 min, 9 ingredients
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low Carb Linguini Alfredo With Chicken (Or Without )i can'tsp believe it's not butter spread, parmesan cheese and7 Morei can tsp believe it s not butter spread, parmesan cheese, garlic powder (or to taste), parsley flakes, salt (for pasta water), pepper, light cream, i use lite to lower calories and fat (or heavy cream), dreamfields linguine, chicken breasts20 min, 9 ingredients
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Gravy Without Meat Drippingsbutter, onion, finely chopped, flour and3 Morebutter, onion, finely chopped, flour, stock, any flavor (i use 1 can campbells low sodium beef broth), heavy cream, salt and pepper20 min, 6 ingredients
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Camembert Fondue with Truffle Essenceminced shallot, unsalted butter, heavy cream and7 Moreminced shallot, unsalted butter, heavy cream, truffle butter * or 1 tsp white truffle oil, chopped fresh chives, camembert at room temperature, fresh pear slices, grapes, walnuts, crusty raisin-bread slices10 ingredients
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Toblerone Mousse Fondues with Meringues and Fruittwo 3.52-oz bars) toblerone bittersweet chocolate and7 Moretwo 3.52-oz bars) toblerone bittersweet chocolate, heavy cream, egg whites, sugar, strawberries, carambolas (star fruit, available seasonally at specialty produce markets), sliced, seedless red and green grapes, dried apricots8 ingredients
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