Chocolate Fondue Recipe

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Chocolate Fondue
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Ingredients:

Directions:

  1. Combine chocolate, cream, brandy, coffee and cinnamon in a fondue pot over a low flame.
  2. Heat until melted, stirring occasionally.
  3. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.14 Kcal (1093 kJ)
Calories from fat 14.99 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 6.17mg 2%
Sodium 147.57mg 6%
Potassium 65.15mg 1%
Total Carbs 51.45g 17%
Sugars 18.92g 76%
Dietary Fiber 0.34g 1%
Protein 6.06g 12%
Vitamin C 9mg 15%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 178.32 Kcal (747 kJ)
Calories from fat 10.24 Kcal
% Daily Value*
Total Fat 1.14g 3%
Cholesterol 4.21mg 2%
Sodium 100.77mg 6%
Potassium 44.49mg 1%
Total Carbs 35.13g 17%
Sugars 12.92g 76%
Dietary Fiber 0.23g 1%
Protein 4.14g 12%
Vitamin C 6.2mg 15%
Calcium 18.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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