Directions:
- Sift the cocoa into mixing bowl and set aside.
- Place the water, sugar, and corn syrup into a pot and bring to boil.
- Allow to simmer for 10-15 minutes until sugar solution has reduced by about 30%.
- Pour the cocoa powder into the solution and blend with a whisk until smooth.
- Return the chocolate mixture to the stove and continue cooking over medium heat.
- Add heavy cream, bring to boil and allow to simmer for five minutes.
- Remove from the heat and stir in chopped chocolate.
- Pour into fondue pot and keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.94 Kcal (3270 kJ) | ||
| Calories from fat | 157.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Cholesterol | 23.98mg | 8% | |
| Sodium | 832.08mg | 35% | |
| Potassium | 67mg | 1% | |
| Total Carbs | 158.14g | 53% | |
| Sugars | 112.14g | 449% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 11.37g | 23% | |
| Vitamin C | 51.5mg | 86% | |
| Iron | 9.5mg | 53% | |
| Calcium | 247mg | 25% | |
| Amount Per 100 g | |||
| Calories | 123.68 Kcal (518 kJ) | ||
| Calories from fat | 24.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 27% | |
|---|---|---|---|
| Cholesterol | 3.8mg | 8% | |
| Sodium | 131.78mg | 35% | |
| Potassium | 10.61mg | 1% | |
| Total Carbs | 25.05g | 53% | |
| Sugars | 17.76g | 449% | |
| Dietary Fiber | 1.39g | 35% | |
| Protein | 1.8g | 23% | |
| Vitamin C | 8.2mg | 86% | |
| Iron | 1.5mg | 53% | |
| Calcium | 39.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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