63 fondue vegetable Recipes

  • Fondue Bourguignonne
    horseradish, freshly grated or prepared, lemon , juice of and
    5 More
    horseradish, freshly grated or prepared, lemon , juice of, cayenne pepper, sour cream, salt & freshly ground black pepper, to taste, vegetable oil , such as canola or 4 cups olive oil, beef tenderloin, trimmed and cut into 1/2 to 1-inch cubes
    10 min, 7 ingredients
  • The Melting Pot Mojo Fondue Broth
    vegetable bouillon or 5 1/4 cups chicken bouillon and
    7 More
    vegetable bouillon or 5 1/4 cups chicken bouillon, orange juice, fresh-squeezed, chopped fresh cilantro, ground cumin, jerk seasoning, black pepper, cracked, lime juice, fresh-squeezed, minced garlic
    20 min, 8 ingredients
  • Blue Cheese Fondue
    unsalted butter, chopped fresh thyme leaves, minced garlic and
    5 More
    unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, cambozola blue cheese, crumbled , or other blue cheese, freshly ground black pepper, fondue pot, serve with cubed french bread , vegetables, walnuts, apple wedges, figs, apricots etc.
    10 min, 8 ingredients
  • Bread Bowl Fondue
    unsliced bread, process cheese (velveeta), cubed and
    9 More
    unsliced bread, process cheese (velveeta), cubed, sour cream, cream cheese, softened, diced fully cooked ham, chopped green onions, chopped green chilies, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables
    1 hour 15 min, 11 ingredients
  •  Love is in the Air  Beef Fondue & Sauces
    beef steaks, cut into 3/4 inch cubes and
    13 More
    beef steaks, cut into 3/4 inch cubes, enough vegetable oil , to 1/2 fill your fondue pot, spicy mustard, fresh lemon juice, honey, vegetable oil, brown sugar, ketchup, fresh lemon juice, hot sauce, sour cream, fresh garlic, minced, fresh parsley, chopped, dried dill weed or 2 sprigs fresh dill
    25 min, 14 ingredients
  • Shrimp fondue
    butter, lemon juice, shrimp, shelled and deveined and
    2 More
    butter, lemon juice, shrimp, shelled and deveined, canned artichoke hearts, cut in half, vegetable oil
    13 min, 5 ingredients
  • Fondue Bourguignonne (Emeril Lagasse) Fondue Bourguignonne (Emeril Lagasse)
    vegetable oil , or mix of vegetable and olive oils and
    11 More
    vegetable oil , or mix of vegetable and olive oils, beef tenderloin , cut into small cubes or strips, chicken breast, boneless and skinless , cut into small cubes or strips, olive oil, salt and pepper, ground pork, minced garlic, minced shallots, egg yolk, mustard, red-skinned potatoes, quartered and cooked until tender, sauces (such as aioli, barbecue sauce, bearnaise and/or horseradish cream)
    12 ingredients
  • Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray) Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray)
    frozen chopped spinach and
    22 More
    frozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper
    25 min, 23 ingredients
  • Harvest Vegetable Fondue Harvest Vegetable Fondue
    vegetable oil, butter, mild curry powder (optional) and
    11 More
    vegetable oil, butter, mild curry powder (optional), carrots, chopped, celeriac, chopped, swede, chopped, turnip, chopped, potato, chopped, onion, chopped, hot stock, ground nutmeg, low fat fromage frais, chopped chives (to garnish ), salt and pepper
    20 min, 14 ingredients
  • Fondue Meat Globes Fondue Meat Globes
    ground chuck, egg, dry breadcumbs, beer or applejuice and
    15 More
    ground chuck, egg, dry breadcumbs, beer or applejuice, garlic salt, vegetable oil (or peanut oil best), butter, frothy batter, biscuit mix, beer or apple juice, egg, mustard sauce, mayonase, prepared mustard, onion finely chopped onion, horseradish sauce, dairy sour cream, horseradish, worcestershire sauce
    2 min, 19 ingredients
  • Bubbling Asian Fondue Bubbling Asian Fondue
    vegetable pieces (choose 2 or 3--asparagus, broccoli, gre... and
    9 More
    vegetable pieces (choose 2 or 3--asparagus, broccoli, green beans), boned , skinned firm-flesh fish such as halibut, sea scallops, shrimp (31 to 40 per lb.), shelled and deveined, asian broth, chutney yogurt, cilantro mustard, ginger-soy, wasabi cream, cooked rice
    10 ingredients
  • Cheese Fondue Hash Browns (Alexandra Guarnaschelli) Cheese Fondue Hash Browns (Alexandra Guarnaschelli)
    vegetable oil, unsalted butter and
    6 More
    vegetable oil, unsalted butter, idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick ), paprika, kosher salt and freshly ground black pepper, green onions, halved and thinly sliced, white wine, camembert or brie cheese, rind trimmed off the bottom side
    33 min, 8 ingredients
  • Bread Pot Fondue Bread Pot Fondue
    bread (1-1/2 lb, 8 to 10 inches in diameter) and
    10 More
    bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables
    20 min, 12 ingredients
  • Chipotle Cheese Fondue Chipotle Cheese Fondue
    diced gruyere cheese (about 2 cups) and
    14 More
    diced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly nut nutmeg to taste if desired, canned whole chipotle chilies in adobo*, or to taste, minced (about 1 1/2 tbsp), fried shallots , thinly sliced scallion greens, and/or crumbled cooked bacon for stirring into fondue is desired, sliced shallots (about 8 large), vegetables oil, assorted cooked vegetables such as broccoli , carrots, pearl onions, and potatoes, bread sticks, cubes of day-old french, italian , or sourdough bread
    15 ingredients
  • Chipotle Cheese Fondue Chipotle Cheese Fondue
    diced gruyere cheese (about 2 cups) and
    14 More
    diced gruyere cheese (about 2 cups), diced emmenthaler cheese (about 2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , to taste if desired, canned whole chipotle chiles in adobo, to taste,minced (about 1 1/2 tbsp, *available at hispanic markets and some specialty foods shops), fried shallots or thinly sliced scallion tops or crumbled cooked bacon, for stirring into fondue is desired, sliced shallots (about 8 large), vegetable oil, assorted cooked vegetables , such as broccoli,carrots,pearl onions,and potatoes, breadstick, cubes day-old french bread or italian bread or sourdough bread
    30 min, 15 ingredients
  • Fun-Due (Lower Fat Fondue) Fun-Due (Lower Fat Fondue)
    head cauliflower, steamed and drained and
    10 More
    head cauliflower, steamed and drained, white beans, rinsed and drained, vegetable stock, parmesan cheese, ground caraway seed, fresh-grated nutmeg, white pepper, salt, white wine , optional, cubed whole-wheat bread, vegetable crudites for dipping
    11 ingredients
  • Classic Fondue with Fruit, Vegetables and Bread (Cat Cora) Classic Fondue with Fruit, Vegetables and Bread (Cat Cora)
    garlic clove, dry white wine, gruyere, grated, cornstarch and
    6 More
    garlic clove, dry white wine, gruyere, grated, cornstarch, scratch fresh nutmeg, sea salt, black pepper, assorted fruit, cleaned, assorted vegetables, cleaned, baguette, cut in cubes
    30 min, 10 ingredients
  • Fiery Fondue Fiery Fondue
    white cheddar cheese, shredded and
    8 More
    white cheddar cheese, shredded, monterey jack cheese, shredded, all-purpose flour, light beer, garlic cloves, smashed, chipotle chiles, minced, vegetables, for dipping, fruit, for dipping, bread, cubed, for dipping
    15 min, 9 ingredients




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