6801 fondue sourdough round rarebit hole Recipes

whole wheat flour, instant yeast, water, sourdough starter, instant yeast, whole wheat flour, brown sugar, cinnamon, barley malt syrup, salt, raisins , soaked in hot water and drained well, baking soda, honey, egg white (optional)

sourdough bread, about 1/2-inch thick, each cut in half, olive oil, garlic powder, havarti-dill cheese, shredded (about 1 cup), fresh dill weed (optional)

sourdough starter (1 oz), water (2.25 oz room temperature ), flour (2.25 oz all purposed unbleached ), water (10.5 oz room temperature ), flour (15.75 oz unbleached bread ), salt (0.4 oz table )

half-and-half, eggs, sugar, salt, grinds black pepper, sourdough loaves , torn into bite size chunks (about 1 lb), butter, onion, finely diced, stalks celery, thinly sliced, all-purpose flour, chicken stock, low sodium , free range, warm or room temperature, corn, drained

lean ground beef, cajun seasoning (i use mccormick ), soy sauce, garlic powder, salt, pepper, sourdough bread, butter, cheese (i use pepperjack)

sourdough loaf, cream cheese, mild salsa, grated cheddar cheese

flour, salt, sugar, baking powder, chili powder, shortening, sharp cheddar cheese, sourdough starter

sourdough starter (proofed), all-purpose flour, salt, water, honey, olive oil (or preference)

sourdough loaf, unsliced, mild cheddar cheese, shredded, monterey jack cheese, shredded, green chili salsa (or more to taste), green chilies, diced

sourdough bread (from bakery or deli at grocery store), wheel brie cheese, chili powder, dry ground mustard, garlic powder, sugar, soft butter

cooking oil, chopped onion, ground beef, salt, chili powder, ground cumin powder, garlic salt, worcestershire sauce, tomato sauce, chopped canned tomato, cooked pinto beans or 1 cup kidney beans or 1 cup black beans, cornmeal, all-purpose flour, baking powder, salt, baking soda, sourdough starter, milk, egg, cooking oil

flour (white or wheat), lukewarm water, sugar, dry yeast, sourdough starter (see my recipe for this), flour , depending on starter consistency, oil, baking powder, baking soda, salt

sourdough boule, salsa, cheddar cheese, shredded, cream cheese, softened, sour cream

sourdough baguette, garlic cloves, halved plus 1 tbsp minced garlic, extra-virgin olive oil, grated parmigiano-reggiano , plus more for garnish, diced roma tomatoes, sliced fresh basil leaves , plus more for garnish, balsamic vinegar, sea salt, freshly ground black pepper

unsalted butter, diced sweet onion, unbleached all-purpose flour, low-sodium chicken stock, whole milk, grated sharp cheddar, grated parmesan, freshly grated nutmeg, kosher salt and freshly ground black pepper, unsalted butter, minced fresh garlic, thick-cut sourdough bread, flake sea salt, sliced roasted turkey breast, applewood smoked bacon , crisped, red heirloom tomato, sliced, shredded parmesan, scallions , finely sliced on a bias

eggs, sugar, salt, baking soda, water, sourdough starter , recipe follows, warm water, yeast, honey (optional), flour

rye sourdough starter , recipe follows, spring water, rye flour, whole wheat flour, fine sea salt, caraway seeds, percent bran wheat flour, ripe rye chef, at room temperature, rye flour, preferably medium ground, spring water

tomatoes , quartered lengthwise, chopped fresh thyme, extra-virgin olive oil, kosher salt and freshly ground black pepper, whole milk, eggs, italian fontina cheese, grated (about 3 cups), grated parmesan cheese, cayenne pepper, sourdough bread, cut into 1-inch cubes (about 8 cups), chopped greens, such as kale , spinach or arugula