Directions:
- To the already proofed starter, add the flour and the salt.
- Separately, heat water slightly (40 secs in microwave), add honey to it, mix.
- Add liquid ingredients to dry ingredients, mix. You'll have to adjust flour and water as needed to get the right dough consistency (not too tacky).
- Lay dough out on floured table, and knead for a few minutes (I like the fold-over method). At this point I separate into 2 different dough balls, seams rolled under.
- Smear oil in a large bowl (or 2 bowls, one for each dough), put the dough ball in and turn it over, so that it has oil on both sides.
- Cover dough and allow to rise until doubled in size (depending on your starter, this could take 6-8 hrs or longer).
- Once doubled in size, punch down, shape into loaf or add to greased loaf pan, and allow dough to rise again til doubled (this could take several hours).
- Preheat oven to 375. Bake loaves for approximately 35 minutes (that's when mine are usually ready). Bake a little longer if you desire for bread to be less tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.22 Kcal (3371 kJ) | ||
| Calories from fat | 90.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Sodium | 1040.34mg | 43% | |
| Potassium | 252.9mg | 5% | |
| Total Carbs | 153.3g | 51% | |
| Sugars | 11.27g | 45% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 23.15g | 46% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.8mg | 27% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 290.52 Kcal (1216 kJ) | ||
| Calories from fat | 32.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 15% | |
|---|---|---|---|
| Sodium | 375.35mg | 43% | |
| Potassium | 91.25mg | 5% | |
| Total Carbs | 55.31g | 51% | |
| Sugars | 4.07g | 45% | |
| Dietary Fiber | 1.99g | 22% | |
| Protein | 8.35g | 46% | |
| Iron | 1.7mg | 27% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Honey Garlic Focaccia With Rosemary And Roasted Pe...
All-purpose flour, Fast-rising yeast, Salt, Water, Honey and 5 more.. -
Turkish Ground-Lamb Pizzas
Whole wheat flour, All-purpose flour, Salt, Warm water and 14 more.. -
Calzoni Filled With Mozzarella, Black Olives, Toma...
All-purpose flour, Salt, Warm water (110 f) and 7 more.. -
Bread Machine Thin Crust Pizza Dough
Warm water - 100 to 110 degrees f (40 to 45 degrees cup) and 5 more.. -
Sourdough Pizza Crust
Warm water, Active dry yeast, Sugar, Olive oil and 6 more.. -
Pizza Dough - Whole Wheat
Water, 85-90 degrees (12.6 oz.), Water, Water and 6 more.. -
Sourdough Bread
Sourdough starter, All-purpose flour, Active dry yeast and 5 more.. -
Grits Casserole with White Beans and Rosemary
French bread or other firm white bread, cubed and 15 more.. -
Sweet Honey French Bread
Water, Honey, Olive oil, Salt, White sugar, Bread flour and 2 more.. -
Sweet Honey French Bread
Water, Honey, Olive oil, Salt, White sugar, Bread flour and 2 more.. -
Challah Bread
All-purpose flour, Salt, Instant yeast, Honey, Eggs and 5 more.. -
Balsamic-Glazed Scallops
All-purpose flour, Salt, Pepper, Sea scallops, Olive oil and 3 more..
Also Try
-
-
-
-
-
-
Sourdough Bread for the Bread Maker Machine
Sourdough starter, Warm water, Salt, Sugar, Bread flour and 1 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
