2192 fondue rose Recipes
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unsalted butter, chopped fresh thyme leaves, minced garlic and5 Moreunsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, cambozola blue cheese, crumbled , or other blue cheese, freshly ground black pepper, fondue pot, serve with cubed french bread , vegetables, walnuts, apple wedges, figs, apricots etc.10 min, 8 ingredients
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pumpkin, pumpkin , opened, cleaned, and seeded............ and17 Morepumpkin, pumpkin , opened, cleaned, and seeded............, butter, softened ..........., ground nutmeg .........., ground cinnamon ....., fondue ..............., extra virgin olive oil ..........., shallots, minced .........., garlic, minced ..............., emmenthaler cheese, shredded ..........., gruyere cheese, shredded ................, cornstarch, cold water, dry white wine (good quality ), salt , to taste, freshly ground black pepper , to taste, freshly grated nutmeg , to taste, ground cinnamon, punch ground smoked paprika35 min, 19 ingredients
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butter, shallot, diced, granny smith apple, diced and6 Morebutter, shallot, diced, granny smith apple, diced, hard cider (woodchuck grammy smith works best), shredded sharp cheddar cheese (more or less for desired thickness ), corn starch, cubed apples (for dipping ) tossed in lemon juice or soda water, cubed loaves french baguette or other crusty bread (for dipping), fondue pot (i use a cuisinart 1, ca. $25)15 min, 9 ingredients
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powdered sugar and8 Morepowdered sugar, lightly packed) sifted almond flour , or 3/4 cup sifted almond flour and 1/4 cup sifted hazelnut flour (sifted, then measured; any coarse particles reserved for another use), scant ) egg whites (from about 3 large eggs), sugar, frozen raspberries (about 15 oz; do not thaw), sugar, divided, egg whites (from about 2 large eggs), room temperature, unsalted butter, cut into 1-inch pieces, room temperature, generous ) rose water15 hour 30 min, 9 ingredients
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Fun-do Fonduebread, active dry yeast, warm water , 110 and17 Morebread, active dry yeast, warm water , 110, mashed potato flakes, sugar, cooking oil, salt, egg, flour, sesame seeds, milk, fondue, shredded swiss cheese, flour, salt, nutmeg, pepper, garlic, white wine, kirch , if desired30 min, 20 ingredients
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Fresh Fruit with Rosé Water Syrupwater, sugar, cinnamon stick, broken in half, rose water and4 Morewater, sugar, cinnamon stick, broken in half, rose water, oranges, red grapes, halved, basket strawberries, halved, pear, cored, sliced8 ingredients
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Clementine Sorbet with Rosé Wine Geléeclementines or small tangerines, sugar, water and5 Moreclementines or small tangerines, sugar, water, unflavored gelatin (less than 1 envelope), water, sugar, dry rose wine, fresh lemon juice4 hour 30 min, 8 ingredients
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Lemon Rosé Bellinispoonful lemon sorbet, softened and3 Morespoonful lemon sorbet, softened, citrus vodka (optional, for a stronger drink), rose champagne, raspberries, for garnish4 ingredients
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Roasted Rhubarb with Rose Water and Strawberry Sorbetwater, sugar and7 Morewater, sugar, frozen whole strawberries (not in syrup), thawed, fresh lemon juice, sugar, potato starch, rhubarb stalks, cut diagonally into 2-inch pieces, rose water, lemon-almond tuiles3 hour 45 min, 9 ingredients
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Lemonade and Rosé Water Coolersfresh lemonade, a few drops of rose water, a splash of gin3 ingredients
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