39 fondue red wine Recipes

  • Chinese Fondue
    red wine, onions, cut in rings, garlic cloves, sliced and
    7 More
    red wine, onions, cut in rings, garlic cloves, sliced, butter, beef consomme or 2 (10 1/2 oz) cans beef broth, water, chili sauce or 2 tbsp salsa or 2 tbsp ketchup, bay leaf, chopped parsley, salt and pepper
    1 hour , 10 ingredients
  • Italian Fondue
    italian sausage, ground, spaghetti sauce and
    5 More
    italian sausage, ground, spaghetti sauce, mozzarella cheese, cheddar cheese, cornstarch, red wine, italian bread, cut into bite-size pieces
    30 min, 7 ingredients
  • Roasted Garlic Fondue Broth
    heads of garlic, olive oil, onion, chopped, red wine and
    2 More
    heads of garlic, olive oil, onion, chopped, red wine, chicken stock, salt and pepper
    1 hour 10 min, 6 ingredients
  • Fondue
    garlic, halved, fruity white wine , such as gewurztraminer and
    6 More
    garlic, halved, fruity white wine , such as gewurztraminer, lemon juice, dijon mustard, jarlsberg or emmental, grated (8 cups), italian fontina, grated (8 cups), sourdough bread, cut into 1-inch cubes, boiled small red potatoes
    8 ingredients
  • Flavorful Fondue Broth Flavorful Fondue Broth
    red wine, water, beef bouillon cubes and
    9 More
    red wine, water, beef bouillon cubes, garlic cloves, sliced thin, dried tomatoes, chopped (not packed in oil), onion paste, fried (available at asian markets), fresh chives, rosemary, bay leaves, red pepper flakes (to taste), baby portabella mushrooms (or other flavorful mushrooms), red potatoes, big dice
    1 hour 10 min, 12 ingredients
  • Savory Chocolate Fondue (Sandra Lee) Savory Chocolate Fondue (Sandra Lee)
    butter, shallot, finely diced, all-purpose flour and
    12 More
    butter, shallot, finely diced, all-purpose flour, cocoa powder, beef broth, red wine, worcestershire sauce, chopped unsweetened chocolate, cayenne pepper, salt and freshly ground black pepper, olive oil, beef sirloin, cut into 1-inch cubes, red potatoes, cut into 1-inch chunks and cooked until slightly tender, cheddar , cut into cubes, special equipment : fondue set
    35 min, 15 ingredients
  • Smoked Gouda Fondue With Bacon and Almonds Smoked Gouda Fondue With Bacon and Almonds
    head cauliflower, cut into florets, asparagus and
    16 More
    head cauliflower, cut into florets, asparagus, extra virgin olive oil, shallots, thinly sliced, fresh white mushroom , cut off woody stems, tops scored with knife in decorative crosses, salt and black pepper, to taste, red wine vinegar, kielbasa, drained cornichons or 1 cup baby gherkin, red pears, cored and sliced, lemon juice, divided, thick cut bacon, gruyere, shredded, smoked gouda cheese, shredded, all-purpose flour, garlic clove, smashed away from skin, dry white wine, smoked almonds, coarsely chopped
    40 min, 18 ingredients
  • Fun-du: Smoked Gouda Fondue with Bacon and Almonds (Rachael Ray) Fun-du: Smoked Gouda Fondue with Bacon and Almonds (Rachael Ray)
    salt, head cauliflower, cut into florets, asparagus and
    17 More
    salt, head cauliflower, cut into florets, asparagus, extra-virgin olive oil , 2 turns of the pan, plus some for drizzling, shallots, thinly sliced, white mushrooms, salt and black pepper, red wine vinegar , eyeball it, kielbasa, drained cornichons or baby gherkin pickles, red pears, lemon juice, divided, baguette, sliced, thick cut bacon, gruyere, shredded, smoked gouda, shredded, all-purpose flour, garlic , smashed away from skin, dry white wine, smoked almonds, coarsely chopped
    40 min, 20 ingredients
  • Three-cheese Fondue with Tomato Onion Chutney Three-cheese Fondue with Tomato Onion Chutney
    chopped onions, mustard seeds, unsalted butter and
    16 More
    chopped onions, mustard seeds, unsalted butter, tomatoes , drained well in a colander, red wine vinegar, sugar, ground allspice, minced fresh parsley leaves, gruyere, grated coarse (about 2 1/2 cups), emmenthaler cheese, grated coarse (about 2 1/2 cups), doux de montagne cheese or 1/2 lb havarti cheese or 1/2 lb vacherin fribourgeois cheese, grated coarse (about 2 1/2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, calvados, soft breadstick , with fennel seed, assorted cooked vegetables , such as broccoli,cauliflower,carrots,and pearl onions, cooked tortellini
    72 hour 20 min, 19 ingredients
  • Karen's Fondue Karen's Fondue
    broccoli, chopped mushrooms, chopped parsley and
    6 More
    broccoli, chopped mushrooms, chopped parsley, minced garlic, minced white onion, red potatos, red wine, sea salt, vegetable broth
    45 min, 9 ingredients
  • Surprise Meatball Fondue Surprise Meatball Fondue
    lean ground beef, chopped onion and
    10 More
    lean ground beef, chopped onion, fresh whole wheat bread crumbs, cheddar cheese, diced, tomato paste, red wine vinegar, honey, dry mustard, worcestershire sauce, chicken broth, cornstarch, orange juice
    35 min, 12 ingredients
  • Crock Pot Fondue Italiano Crock Pot Fondue Italiano
    lean ground beef, shredded mozzarella cheese and
    5 More
    lean ground beef, shredded mozzarella cheese, spaghetti sauce mix (1 envelope of dry mix), tomato sauce, cornstarch, shredded sharp cheddar cheese, dry red wine
    2 hour 15 min, 7 ingredients
  • Italian Fondue for Crock Pot Italian Fondue for Crock Pot
    ground beef, cooked and drained, mozzarella cheese and
    6 More
    ground beef, cooked and drained, mozzarella cheese, spaghetti sauce mix, tomato sauce, cornstarch, sharp cheddar cheese, dry red wine, italian bread, cut in chunks
    2 hour 15 min, 8 ingredients
  • Vitello Tonatto Fondue (Michael Chiarello) Vitello Tonatto Fondue (Michael Chiarello)
    extra-virgin olive oil, divided, minced garlic and
    13 More
    extra-virgin olive oil, divided, minced garlic, capers, finely chopped, chopped parsley leaves, veal scallopini, extra-virgin olive oil, red wine, oil packed tuna , drained of oil, capers, caper brine, olive oil, water, chopped parsley leaves, lemon juice, gray salt and freshly ground black pepper
    30 min, 15 ingredients
  • Flank Steak with Brie Fondue (Robert Irvine) Flank Steak with Brie Fondue (Robert Irvine)
    white balsamic vinegar, grapeseed oil and
    15 More
    white balsamic vinegar, grapeseed oil, worcestershire sauce, minced fresh thyme leaves, minced fresh parsley leaves, minced garlic, lemon, juiced, salt, freshly ground black pepper, lean flank steak, fat removed, double-cream brie, cold, cornstarch, dry red wine, minced fresh thyme leaves, minced garlic, ground nutmeg, salt and freshly ground black pepper
    1 hour , 17 ingredients
  • Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray) Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray)
    frozen chopped spinach and
    22 More
    frozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper
    25 min, 23 ingredients
  • Imperial Fondue Dipping Sauces II Imperial Fondue Dipping Sauces II
    red miso, sugar, sesame seeds, japanese mustard (karashi) and
    17 More
    red miso, sugar, sesame seeds, japanese mustard (karashi), sake, garlic, crushed, chopped ginger, dried chili pepper flakes, smooth peanut butter, sesame oil, soy sauce, rice wine, worcestershire sauce or 2 tsp chinese black vinegar, palm sugar or 2 tsp brown sugar, water, rice wine vinegar, brown sugar, tomato ketchup, soy sauce, cornstarch, water
    30 min, 21 ingredients
  • Fondue Fondue
    light whole-wheat bread (such as pepperidge farm) and
    10 More
    light whole-wheat bread (such as pepperidge farm), seedless red grapes, water, minced shallot, arrowroot powder, demi sec champagne (or other off-dry or dry white wine), divided use, jarlsberg lite cheese, finely shredded, pecorino romano cheese, grated, light brie, cut up with rind removed, salt and cayenne pepper, metal skewers
    1 hour 15 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top