1423 fondue ganache Recipes

ground chuck, egg, beaten, dry breadcrumbs, beer (or apple juice), garlic salt, salad oil, butter (do not use margarine), biscuit mix, beer (or apple juice), egg, beaten, mayonnaise or 1/2 cup salad dressing, prepared mustard, chopped onion, sour cream, horseradish, worcestershire sauce

butter or 1 tsp margarine, marshmallow, whipping cream, chocolate candy with almonds, milk

caramels, cream, peanut butter, cubed fruit, chopped nuts or 1 cup toasted coconut

toblerone swiss chocolate, broken into pieces or 6 oz of unsweetened chocolate and 1 1/2 cups sugar, light cream, butter, melted, salt, creme de cacao or 3 tbsp grand marnier

milk, roasted garlic clove, smashed, monterey jack cheese, coarsely grated (don tsp buy the pre-grated cheese), flour, tiny boiled new potato, cooked pasta (corkscrew, bowtie, wagon wheels , etc.), bread cubes (french , whole wheat, multigrain, etc.), lightly steamed broccoli spears , zucchini, celery, asparagus, bell peppers, carrots or snap peas, cucumber, etc, sliced apples or pear

minced sweet onion, butter, milk, grated extra-sharp cheddar cheese, cornstarch, whiskey, cubes of rye and onion bread for dippers

swiss cheese, gruyere cheese, dry white wine, sherry wine, flour, garlic

butter, worcestershire sauce, mushroom pieces, flour, consomme, sour cream

crabmeat, cheddar cheese, shredded, all-purpose flour, white wine, caraway seed

kraft caramels (can substitute the kraft baking caramel bits, which are great because there s no unwrapping to do wh), evaporated milk, rum

blue cheese, crumbled, dry white wine, cream cheese, cubed, monterey jack cheese, cubed, kirsch (cherry brandy)

petite gouda cheese (whole ) or 7 oz edam cheese (whole), tomatoes, cored and diced, basil, finely chopped, baguette, sliced and toasted

firm bread, softened cream cheese, shredded cheddar cheese, sour cream, diced ham, sliced green onion (including some tops), whole green chilies, worcestershire sauce

light corn syrup or 2/3 cup dark corn syrup, heavy cream, semisweet chocolate, fresh fruit

onion, grated, garlic cloves, pressed, apple cider (reserve 3 tbsp) or 1 cup apple juice (reserve 3 tbsp), lemon , juice and zest of, sharp cheddar cheese , hand grated (12 oz.), dry mustard, cornstarch, white pepper

garlic clove, halved, gruyere cheese, shredded (or 1/2 gruye,re &, 1/2 swiss or emmenthaler), flour, white pepper, garlic powder, dijon mustard, dry white wine (such as fendant), french bread or 1 lb sourdough bread, cut into bite-sized cubes

water, soy sauce, sherry wine (specifically harvey s bristol cream, but it was a prob to enter that ingredient), chicken bouillon cube, beef tenderloin (very thinly sliced & best shaved by a butcher), white onions (medium-size, sliced & separated into rings)