126 fondue cream cheese Recipes

  • Red Lobster Ultimate Fondue
    velveeta cheese, cubed, swiss cheese, grated and
    8 More
    velveeta cheese, cubed, swiss cheese, grated, cream of shrimp soup, milk, cayenne, paprika, broiled lobster tail, cooked shrimp, crusty bread, diced roasted red pepper (optional)
    10 min, 10 ingredients
  • Lobster Fondue in Italian Bread Bowl
    baby shrimp (cooked ) or 1/4 cup chopped shrimp (cooked) and
    13 More
    baby shrimp (cooked ) or 1/4 cup chopped shrimp (cooked), crabmeat or 1/2 cup imitation, lobster tails , meat of or 3/4 cup imitation lobster meat, velveeta cheese, cubed, swiss cheese , tore up into smaller pieces, hot sauce (like texas pete), green bell peppers (mixed ) or 1/4 cup red bell pepper, diced (mixed), white wine, milk, heavy cream, parsley, paprika, cayenne pepper, italian bread
    20 min, 14 ingredients
  • Mushroom Fondue
    olive oil, white mushrooms, quartered, white onion, diced and
    8 More
    olive oil, white mushrooms, quartered, white onion, diced, chopped garlic, chicken broth, cream, chopped spinach, shredded parmesan cheese, chopped tarragon, sherry wine vinegar, salt & freshly ground black pepper, to taste
    35 min, 11 ingredients
  • Festive Gruyere Fondue
    butter, chopped shallots, dry white wine, heavy cream and
    5 More
    butter, chopped shallots, dry white wine, heavy cream, cornstarch, gruyere cheese, shredded, salt , to taste, bread cubes , for serving, raw vegetables , for serving
    15 min, 9 ingredients
  • Whole Pumpkin Cheese Fondue Whole Pumpkin Cheese Fondue
    pumpkin , seeds removed, bread, swiss cheese, cream, salt and
    3 More
    pumpkin , seeds removed, bread, swiss cheese, cream, salt, pepper, grated nutmeg, oil
    1 hour 20 min, 8 ingredients
  • Baked Brie and Shrimp Fondue Dip Baked Brie and Shrimp Fondue Dip
    olive oil, onion, diced, garlic cloves, minces and
    6 More
    olive oil, onion, diced, garlic cloves, minces, black pepper, white pepper, brie cheese, rind removed, cubed, light cream, mild shredded cheddar cheese, hot sauce (i prefer sriracha)
    30 min, 9 ingredients
  • Jack Cheese and Smoky Chipotle Fondue Jack Cheese and Smoky Chipotle Fondue
    bacon , halved crosswise, chopped green onion and
    8 More
    bacon , halved crosswise, chopped green onion, chopped sweet red peppers or 1/4 cup yellow sweet pepper, garlic cloves, minced, all-purpose flour, shredded monterey jack cheese (16 oz), cartons sour cream, chopped chipotle chiles in adobo, french bread or italian bread, cut into bite-size cubes, tortilla chips or , cups
    50 min, 10 ingredients
  • Tillamook Vintage White Cheese Fondue Tillamook Vintage White Cheese Fondue
    artisanal dark crusty bread, cut 1 inch cubes and
    5 More
    artisanal dark crusty bread, cut 1 inch cubes, sweet champagne, heavy cream, tillamook vintage extra sharp white cheddar cheese, shredded, cornstarch, white pepper, ground
    40 min, 6 ingredients
  • Beer Cheese Fondue in Sourdough Round (Rarebit in a Hole) Beer Cheese Fondue in Sourdough Round (Rarebit in a Hole)
    cheddar cheese, shredded, sour cream and
    6 More
    cheddar cheese, shredded, sour cream, garlic cloves, minced, worcestershire sauce, mustard, beer, sourdough loaf, sourdough loaf, to serve cubed around the bread-bowl
    1 hour 10 min, 8 ingredients
  • Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions (Michael Chiarello) Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions (Michael Chiarello)
    cipollini onions, extra-virgin olive oil and
    8 More
    cipollini onions, extra-virgin olive oil, salt and freshly ground black pepper, tomatoes, unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, blue cheese, crumbled (recommended : pt. reyes), freshly ground black pepper
    45 min, 10 ingredients
  • Blue Fondue Blue Fondue
    dry white wine, garlic clove, finely chopped and
    5 More
    dry white wine, garlic clove, finely chopped, whipping cream, blue cheese, crumbled, cornstarch, chives, chopped, fresh ground black pepper
    25 min, 7 ingredients
  • Tex-Mex Fondue Tex-Mex Fondue
    onion, finely chopped, black pepper, butter and
    7 More
    onion, finely chopped, black pepper, butter, canned diced tomatoes (undrained ), canned green chili pepper, finely minced, tabasco sauce (to taste), butter, flour, heavy cream, grated cheddar cheese
    20 min, 10 ingredients
  • Avocado Fondue Avocado Fondue
    butter, onion (finely chopped ), flour, milk, cream and
    7 More
    butter, onion (finely chopped ), flour, milk, cream, lemon juice, avocados (well mashed ), parmesan cheese, brandy, cooked shrimp , for serving, brown bread , thin slices, butter
    25 min, 12 ingredients
  • Egg Sausage Fondue Egg Sausage Fondue
    bread, sausage, cheddar cheese, grated, eggs, milk and
    3 More
    bread, sausage, cheddar cheese, grated, eggs, milk, cream of mushroom soup, salt, milk
    26 min, 8 ingredients
  • Cheddar-Cumin Fondue Cheddar-Cumin Fondue
    heavy cream, shredded sharp cheddar cheese, dry mustard and
    1 More
    heavy cream, shredded sharp cheddar cheese, dry mustard, ground cumin
    10 min, 4 ingredients
  • Crabmeat and Brie Fondue Crabmeat and Brie Fondue
    unsalted butter, minced shallot, heavy cream and
    11 More
    unsalted butter, minced shallot, heavy cream, brie cheese , trimmed of rind, kosher salt, fresh ground white pepper, lump crabmeat , picked clean of shells and cartilage, chopped fresh parsley leaves, french bread or croutons or focaccia bread, croutons and bite-size pieces or assorted fresh vegetable, bite-size pieces, plum tomato, cored, halved and seeded, kosher salt, fresh rosemary sprig, garlic clove, peeled and smashed, olive oil , as needed
    11 min, 14 ingredients
  • Crab Meat And Brie Fondue Crab Meat And Brie Fondue
    unsalted butter, chopped shallots, heavy cream and
    5 More
    unsalted butter, chopped shallots, heavy cream, cubed brie cheese, kosher salt, fresh ground black pepper, lump crabmeat,shells removed ,meat flaked, chopped fresh parsley
    15 min, 8 ingredients
  • Chicken Cordon Bleu Fondue Chicken Cordon Bleu Fondue
    boneless skinless chicken cutlets (about 1 1/2 lb) and
    10 More
    boneless skinless chicken cutlets (about 1 1/2 lb), swiss cheese , 4 slices torn into pieces (about 1/2 lb total), a package deli ham, all-purpose flour , plus, all-purpose flour, paprika, salt & freshly ground black pepper, unsalted butter, extra virgin olive oil, dry vermouth (optional) or 3 tbsp white wine (optional), heavy cream or 1 cup whole milk
    35 min, 11 ingredients




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